Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Tasty bits of corned beef, sauerkraut and Swiss cheese inside a wonton wrap, with fresh crispy fried spinach and German mustard sauce
Munich's spaten beer, wisconsin cheddar and cream cheese spread topped with mild pico de gallo
3 potato pancakes drizzled with wisconsin maple syrup, served with our homemade shofferhofer apple sauce & sour cream
Yachtwurst, landjaeger, 5 yr cheddar, butterkese, candied walnuts, apricot & cranberry chutney. Served with dusseldorf mustard & warm baquettea. Gluten free
Served with fried pickles and sweet mustard
Mixed baby greens and a variety of fresh vegetables served with your choice of dressing
Baby spinach topped with sliced red onion and sliced egg, with our famous hot bacon dressing
Romain lettuce, Caesar dressing, Parmesan cheese and homemade croutons with grilled, marinated, chicken strips add $3.00
Romaine and spinach, fried salami, fresh vegetables, blue cheese and dusseldorf balsamic vinaigrette
Fennel and watercress greens, tossed with pears, toasted almonds and a poppy seed vinaigrette
Braised oxtails with tomatoes, sherry and beef broth
Homemade stock pot, made daily
Thinly sliced onions served in a burgundy demi broth topped with swiss cheese. Gluten free
Germany's favorite soup, made fresh daily in our stock pot
Savor a sampling of germany's best: rheinischer sauerbraten, wiener schnitzel, beef goulash, with spatzle and red cabbage. wunderbar. Add potato dumpling $1.50
Updated to a wonderfully delicious skinless shank with an apple demi-glaze. Served with sauerkraut and red potatoes
Shredded sauerbraten, kassler rippchen, swiss cheese, grilled red onions, rolled in phyllo pastry and baked. Served with our ginger snap sauce
Marinated for ten days, oven roasted, served with our ginger snap sauce. Topped with toasted almonds, sour cream and golden raisins, with red cabbage and spatzle. Gluten free
Braised beef sirloin with a rich, sweet Hungarian paprika sauce and caramelized onions. Served with spatzle and spinach
Boneless pork cutlet lightly breaded and pan sauteed. Served with sauerkraut and spatzle, substitute tender milk-fed veal add $2.00
Sauteed with onions, mushrooms, chopped tomatoes and garlic, simmered in madeira wine veloute sauce, with spatzle and julienne vegetables. Gluten free
Smoked pork loin served with sauerkraut and kraut flecken. Gluten free
Wisconsin trout pan-seared with red potatoes and brussel sprouts. Served with a lemon butter sauce. Gluten free
Brat, knack & weiss wurst, kassler rippchen & potato dumpling. Gluten free
Sauteed and stuffed with spinach, roasted red peppers and provolone. Served with spatzle and red pepper coulis. Gluten free
Served on a bed of red pepper spatzle and brussel sprouts. Gluten free
Choose from one of the following: 1) Kassler and leek with aged swiss mornay, 2) Portabella mushroom, smoked bacon and aged swiss mornay, 3) Spinach, tomato, caramelized onion, aged swiss mornay and
Ground beef, bacon, onion, tomatoes and lettuce topped with cheddar cheese. Served on a pretzel roll. Gluten free
Fried egg, swiss cheese, crispy leeks, tomatoes and horseradish aioli. Served on toasted rye bread
Corned beef, swiss cheese and sauerkraut, topped with our special sauce and served on toasted rye bread. Gluten free
Wiener schnitzel with tomato jam and Boursin cheese, topped with fried pickles. Served on a pretzel roll
Marinated cucumber, pico de gallo, spinach, boursin cheese on a pretzel roll
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.