Hours may fluctuate. For detailed hours of operation, please contact the store directly.
over wilted leeks with lemon thyme aioli
Pan seared finished in the oven with a chipotle aioli
Seared and served over a mushroom duxelle with a beurre blanc
Roasted bell pepper, tomato, goat cheese over crispy eggplant
Seasoned ground lamb empanadas served with a spicy chili sauce
Local greens, red onion, cucumber, goat cheese stuffed beet raviolis, balsamic vinaigrette
Tossed with a warm bacon vinaigrette, fresh mozzarella, red onion, toasted pecans, dried cranberries
Local greens, red onion, pine nuts, blue cheese, peace vinaigrette
5 courses, chefs choice
pan seared, with pan jus, garlic mashed potato and vegetables
assorted seafood with spicy sausage in a spicy gumbo over rice
Mustard crusted and pan seated with a Dijon glaze, garlic mashed potatoes and vegetables
candied walnuts, brie, spinach with a sage brown butter sauce, scalloped potatoes and vegetables
Pan seared, topped with dried cherry and brandy reduction, served with scalloped potatoes and vegetables
Stuffed with fig, shallot, blue cheese with sherry reduction, garlic mashed potatoes and vegetables
Braised rabbit tossed with wild mushrooms, penne pasta in a Marsala sauce
House-made gnocchi tossed with local vegetables, basil, garlic, tomato and topped with parmesan
Polenta topped with seasonal vegetables, pumpkin seed pesto and roasted tomato sauce
nightly selection
Bananas sauteed in butter, sugar and flamed table side in a spiced rum and served over homemade vanilla ice cream
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
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Graham cracker crust, fresh limes and raspberries
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Served warm with a house made caramel sauce
Served with Farmers Market strawberries
House made season fruit sorbet
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Bananas sauteed in butter, sugar and flamed table side in a spiced rum and served over homemade vanilla ice cream
Layer of dark chocolate truffle as well as milk chocolate mousse over a buttery walnut crust
Graham cracker crust, fresh limes and raspberries
Seasonal fruit baked in a cinnamon crust, served warm with homemade ice cream
Served warm with a house made caramel sauce
Served with Farmers Market strawberries
House made season fruit sorbet
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