Hours may fluctuate. For detailed hours of operation, please contact the store directly.
a nearly unassailable chip mountain with cheese, jalapeno peppers, black beans, guacamole, salsa and sour cream. add chicken, steak or taco beef for $1.95.
authentic mexican waffle fries with your choice of ranch dressing or our zesty cheese dip.
black beans, mashed potatoes and monterey jack cheese. sour cream, too.
sauteed shrimp, grilled portabello mushrooms and red peppers. and sour cream.
a shareable platter of bite-size soy morsels. we toss them in sweet soy sauce, peanuts, sesame seeds and cilantro. served with fresh bean sprouts.
red beans, chipotles, garlic and roasted tomatoes. dolloped with sour cream.
black beans with our fire-roasted tomato-chipotle salsa, garlic and red pepper. garnished with sour cream.
tomatillo-jalapeno-based chili gone garbanzo with spanish onions, cheese and sour cream.
taking the edge off of our tortilla chips since 1993. tomato and chile base with grilled chicken, topped with cheese and crispy tortilla strips.
our house salad has leaf lettuce, cherry tomatoes, red onions, blue cheese crumbles, green pepitas, pink hearts and yellow moons.
fresh grilled chicken, portabello, or grilled-to-order steak with chickpeas, jicama, corn, cherry tomatoes, avocado, red and green peppers and lettuce.
grilled hawaiian fish on chopped mesclun, chickpeas, jicama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. drizzled with chipotle aioli.
fresh mesclun greens with cherry tomatoes, red onion rings, avocado, jack cheese and alfalfa sprouts. choose fresh grilled chicken, grilled-to-order steak or portabello. youre pretty much guaranteed
spicy taco beef, pico de gallo, roasted peppers, onions, jalapenos and cheese heaped over iceberg lettuce. salsa and sour cream on the side. comes with a free, edible hat.
Choose any three.
original, fire-roasted tomato-chipotle, pico de gallo, pineapple-habanero (hot), avocado-tomatillo.
xx cheese dip, pepita hummus, guacamole, kaya yucatan black bean dip.
pumpkin seeds, garlic and peppers in hummus with grilled flatbread.
fresh avocado with tomato, lime and chilis. served with your choice of salsa.
black beans fired up with chipotle peppers and parmesan cheese. topped with melted jack.
cheddar cheese with dos equis, jalapenos and tomato.
your choice of our five freshly-made, beyond-the-ordinary salsas. ($4.75 for take out).
so good, lady gaga traded her meat dress for a bikini made of them. it wasnt pretty.
the mad mex burrito with spicy sauce.
made super with our fresh, spicy spinach and chickpea chili. no black beans in this one.
with marinated and grilled peppers and onions. no assembly required. served with pico de gallo.
grilled chicken with our rich, dark mexican mole sauce. cojita cheese roasted on top.
filled with spicy spinach, portabellos and marinated chicken. its veggie without the chicken.
grilled chicken with our chickpea chili instead of black beans. brett favres favorite. wait, no it isnt. yes it is.
grilled chicken, spicy spinach, pico de gallo and zucchini. want to make it vegetarian? denita says swap the chicken for tofu.
chicken tenders in your favorite wing sauce: san francisco, classic buffalo, southwestern or honey chipotle bbq. mild, wild or insane. with ranch or bleu cheese.
give your mouth a delicious workout with our thai master. choose grilled steak, chicken, shrimp, tofu or portabello. with toasted peanuts, fresh pineapple and thai curry sauce. topped with bean sprou
pork slow-roasted in garlic, cilantro, chipotles and dos equis. fresh, roasted green chilis inside, blue cornbread, pico and sweet-n-sour slaw on the side.
sauteed shrimp, grilled portabello and spicy spinach.
turkeyriiines the red dawning of turkey chili stewed with red beans, chipotles and roasted tomatoes. served with blue cornbread. we are here to help.
grilled portabello, spicy spinach, and pico de gallo. try our soy cheese instead of jack to go angry vegan.
pico de gallo, roasted corn, zucchini, portabellos, grilled peppers and onions.
the burrito fundamentals with pico de gallo.
our roasted tomatillo-jalapen chickpea chili instead of black beans.
take your choice of grilled chicken breast, shrimp, steak, garlicky portabello or marinated tofu.
souped up with chickpea chili and spicy spinach. served with your choice of grilled chicken breast, steak, shrimp, portabello or tofu.
grilled chicken with our slow-cooked, robust mole sauce and cojita cheese. so you can run and tell that, homeboy.
juicy grilled chicken, spicy spinach, pico de gallo and zucchini.
zucchini, portabello, corn, grilled peppers and onions, and pico de gallo.
marinated chicken, spicy spinach and portabello mushrooms.
tom: it sounds like your differentials busted. ray: you need a carnitas. pork slow roasted in garlic, cilantro and beer. and some blue cornbread, pico too. tom: if that doesnt fix it, it was probab
marinated chicken breast, red peppers, portabello, spanish onions, a secret sauce and monterey jack rolled in a tortilla and quickly deep fried. topped with a mildly-spiced red pepper sauce, and serv
your choice of fresh grilled chicken breast, grilled steak, sautéed shrimp, marinated tofu or garlicky portabello with corn. griddled with monterey jack cheese, grilled peppers and onions.
kaya yucatan black bean dip with pineapple and cheese. add grilled chicken breast or grilled steak for just $1.95.
portabellos, spicy spinach, pico de gallo and monterey jack cheese. just be glad its not the sneezy hippie.
if you think snookie having bangs was exciting, this will really blow your mind.
marinated chicken, grilled zucchini, spicy spinach, pico de gallo and jack cheese.
pork slow cooked in beer, garlic and cilantro rolled up in a wheat tortilla with fresh roasted green chilis and served with slaw, pico de gallo and jack cheese.
pick two: steak, chicken, shrimp, portabello.
margarita-marinated chicken breasts.
dijon- worcestershire- marinated grilled steak.
with foo-foo tofu fajita, two grilled portabello caps and marinated tofu with corn and zucchini. dont worry, ordering this wont make you straight.
a dozen gulf shrimp with roasted with garlic and olive oil.
ancho chili dusted mahi mahi grilled to perfection. add six jumbo grilled shrimp to any fajita for $5.00. guacamole is $1.00. all items may be made with vegan soy cheese and tofu sour cream. late nig
from los wingos, the city of birds. crispy chicken tenders in your choice of our wing sauces (san francisco, classic buffalo, southwestern, honey chipotle bbq) rolled in a tortilla with iceberg lettu
margarita chicken breast, pepita hummus, alfalfa sprouts, lettuce, pico de gallo, monterey jack cheese and red onion rings all tucked into grilled flatbread. served with chipotle aioli dipping sauce.
peppery and juicy.
honey, garlic and red pepper flakes.
barbecue sauce smoked up with chipotle peppers, honey and onion.
these wings fly first class with cilantro, olive oil and garlic. napkins fly free.
any of the above wings sauces with none of the inside bones. same intensities, same dressings. one size fits all: large. n.
fresh-off-the-grill flank steak with spicy cabbage slaw, pickled jalapenos, chopped cilantro and avocado-tomatillo salsa. served up with a side of fire-roasted tomato-chipotle salsa.
grilled margarita chicken, spicy cabbage slaw, sliced avocado, chopped cilantro and roasted red pepper cream sauce. served up with a side of fire-roasted tomato-chipotle salsa.
mahi mahi with spicy cabbage slaw, avocado, cilantro, chipotle aioli and a side of avocado-tomatillo salsa.
cornmeal crusted tilapia, spicy cabbage slaw, avocado slices, cilantro and chipotle aioli. avocado-tomatillo salsa, too.
totally cubular, dude! crispy tofu tossed in our sweet-soy-citrus general zaragoza sauce. with bean sprouts, sliced avocado, cilantro and avocado-tomatillo salsa. pico de gallo, too.
our famous boneless wings in your choice of sauce (san francisco, classic buffalo, southwestern or honey chipotle bbq), dolled up with lettuce and monterey jack cheese. served with celery and waffle
looking for old-school hard tacos? you found em four classically crunchy, gringo-style corn shells stuffed to the brim with taco beef, lettuce and jack cheese. served with spicy slaw and pico de gal
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choose sundae-style: topped with whipped cream and gooey hot fudge, or saturday-style: rolled in cinnamon-sugar and drizzled with honey.
fluffy fried doughy dessert with your choice of honey or hot fudge.
big & rich chocolate brownie topped with vanilla ice cream, drizzled with hot fudge, dusted with cinnamon.
had enough excitement for one meal? youve earned this. two scoops with hot fudge or strawberry sauce too, if you dare.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.