Hours may fluctuate. For detailed hours of operation, please contact the store directly.
sweet & plump dragon creek oysters served with spicy cocktail sauce
cherry tomatoes stuffed with buffalo mozzarella and basil
colossal shrimp (u10) served with spicy cocktail sauce
seasoned sashimi grade yellow fin tuna served on a bed of creamy avocado
seasoned sashimi grade wild salmon served with crisp cucumber
pan seared jumbo scallops served with mango-pepper chutney
served out of shell in a pesto, garlic, butter sauce
fork tender with crispy crust, sweet & spicy sauce
served sliced. sashimi grade yellow fin tuna topped with scallions and sesame dressing
served sliced. usda prime dry-aged ny strip, creamy horseradish & chimichurri sauce
pick 3. black olive tapenade / spinach artichoke / smoked salmon mousse / fresh lobster; served with crostini
filled with house smoked salmon mousse, topped with ikura
local artisan cheese & cured meats, pickled onion, cornichons
concentration of beef flavor topped with braised oxtail meat and scallions
caramelized sweet & red onion finished off with cognac and cheese
classic bisque topped with fresh lobster meat
No description available
fresh greens, tomato, cucumber, red onion & house dressing
kale, grape tomato, carrot, cabbage, apple, raisin with vinaigrette dressing
classic caesar salad made with house made dressing and croutons
iceberg lettuce, tomato, bacon, danish bleu cheese
pork rib chop slow roasted for tenderness & pan seared for flavor
fork tender pork belly served on a bed of southern grits
lamb loin (t-bone) chop seasoned with savory herbs and grilled to perfection
pan seared duck breast served with some sort of a sweet dressing
flash fried cornish game hen for tender meat & crispy skin
sashimi grade yellow fin tuna in soy/ginger marinade, topped with gari & scallion
sashimi grade wild salmon wrapped in cedar and seasoned with fresh dill & capers
broiled or fried grouper filet seasoned with savory herbs
whole lobster steamed or grilled served with cornbread
6oz filet mignon & steamed or grilled lobster tail served with cornbread
enoki/portobello mushroom sauteed in truffle oil served over creamy risotto
house made ravioli stuffed with spinach & cheese served with marinara sauce
brioche bun with choice of cheese / lettuce / onion / tomato / bacon
bone-in oven roasted breast/garlic mashed potatoes/roasted baby vegetables
10oz "butcher's cut" in a house marinade/house made fries
14oz cut grilled rib-eye/garlic mashed potatoes/creamy horseradish
8oz cut tenderloin/garlic mashed potatoes/roasted baby vegetables/bearnaise
prime dry-aged rib-eye
prime dry-aged ny strip
classic fillet mignon grilled traditionally or blackened
classic ny strip grilled traditionally or blackened
classic rib-eye grilled or blackened
hanger steak grilled or blackened
No description available
No description available
whole cream, fresh spinach and freshly ground nutmeg
sauteed in garlic olive oil, topped with parmigiana cheese
cremini mushrooms in garlic olive oil, topped with fresh ground nutmeg
sprinkled with himalayan coarse salt or side of hollandaise
grilled vegetables tossed with first pressed olive oil
No description available
classic bisque with a touch of sherry
field green / tomato / cucumber / red onion topped with light vinaigrette
chicken / shrimp / steak. romaine lettuce / white anchovy / crouton / italiano parmigiano
iceberg lettuce / bacon / crumbled bleu cheese
cherry tomato with mozzarella di bufala, basil topped with aged balsamic
house fries served with heinz ketchup & mayo
jerk / buffalo / cajun served with house made bleu cheese dressing
calamata tapenade / spinach & artichoke / lobster
u10 shrimp served with house cocktail sauce
sashimi grade yellow fin tuna served with sweet potato chips
choice of cheeseburger / barbeque / crab cake
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.