Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Clams on the half shell sauteed in a spicy garlic oregano broth. Served with French bread.
Sauteed mussels in a spicy tomato broth. Served with French bread.
Served with marinara sauce.
Fresh tomatoes, garlic, basil and olive oilon lightly toasted bread.
Mushroom caps stuffed with our Italian sausage, spinach and mozzarella cheese.
Served with ranch or bleu cheese dressing.
Served with ranch dressing.
Served with ranch dressing.
Cheddar cheese-filled jalapenos served with ranch dressing.
Served with marinara sauce.
Served with marinara sauce.
With melted mozzarella.
Served with marinara sauce.
Topped with melted mozzarella.
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Fried dough nuggets covered with powdered sugar. Served with sweet marinara sauce.
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Please call restaurant for today's selection.
Romaine lettuce, cucumbers, tomatoes,red onion and croutons with choice of dressing.
Italian deli meats: mortadella, cappicola, Genoa salami, mozzarella cheese, tomatoes, pepperoncini peppers, Kalamata olives and croutons with our house dressing.
An Italian classic. Romaine lettuce tossed with Caesar dressing, fresh Parmesan cheese and homemade croutons.
Fresh spring greens, sliced tomatoes, fresh mozzarella and basil with extra-virgin oil and balsamic vinegar.
Romaine lettuce tossed with Caesar dressing, fresh Parmesan cheese and homemade croutons with your choice of breaded, grilled or spicy.
Chopped romaine mixed with tortellini pasta, chicken breast, bacon, grape tomato, Gorgonzola cheese, onion, green pepper and croutons with our house dressing.
Baby spinach topped with Gorgonzola cheese, prosciutto ham, onion, glazed walnuts and apple slices in our lemon vinaigrette dressing.
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Our own special creation featuring a hand-rolled edge and is twice as thick as our traditional thin crust pizza.
This pizza features a thick and tasty crust topped with your favorite ingredients and lots of cheese.
A pan-cooked, thick buttery crust smothered with cheese, then your ingredients, and then covered with a gourmet chunky tomato sauce.
This pizza is baked like a pie. Two layers of crust stuffed with cheese and your toppings. The top layer of crust is covered with our delicious sauce.
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A delicious blend of Italian sausage, mushroom, onion and green pepper.
A mouth watering symphony of pepperoni, mushroom, onion and green pepper.
A garden-fresh delight with mushroom, onion, green pepper and fresh tomato.
A must for hearty appetites, pepperoni, sausage, Canadian bacon and ground beef.
Maciano's original, generous portions of sausage, pepperoni, ground beef,bacon, mushroom, onion, green olive, green pepper and black olives.
Olive oil in place of our regular pizza sauce with tomato and fresh basil.
Our Buffalo sauce in place of pizza sauce with chicken. We recommend on our double dough crust.
A delicious blend of our garlic marinara sauce, pepperoni and pepperoncini peppers.
An old western blend of sausage, onion, bacon and tangy BBQ sauce.
A zesty trio of spinach, garlic and fresh tomato.
Fresh pineapple paired with Canadian bacon, fresh tomato and BBQ sauce.
Olive oil in place of our regular pizza sauce with fresh garlic, ricotta cheese and tomatoes.
Filled with fresh cheeses. Served with marinara sauce on the side.
Served with garlic bread.
Served with garlic bread.
Bowtie. Served with garlic bread.
Corkscrew. Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Served with garlic bread.
Italian beef thinly sliced on our bread with sweet or hot peppers and melted mozzarella.
Italian beef and Italian sausage.
With marinara sauce and melted mozzarella on foccacia bread.
Assorted Italian deli meat: mortadella, cappicola, Genoa salami, lettuce, tomato, onion, pepperoncini and mozzarella with Italian dressing.
With marinara sauce.
Thinly sliced and piled high with natural.
With marinara sauce or natural gravy.
Smothered in zesty BBQ sauce.
Lightly fried eggplant with marinara and melted mozzarella on foccacia bread.
Sliced tomatoes, fresh mozzarella and basil, drizzled with roasted garlic oil then baked.
With lettuce, tomato and melted mozzarella on foccacia bread.
With lettuce, tomato and melted mozzarella on foccacia bread.
Spicy breast of chicken atop Caesar salad on garlic bread.
Chilled corkscrew shaped pasta with chicken, broccoli, tomatoes, Parmesan cheese and ranch dressing.
Chilled corkscrew shaped pasta with tuna, tomatoes, black olives, Parmesan cheese and Caesar dressing.
Penne noodles tossed in an Alfredo cream sauce with chicken. Served with garlic bread.
Penne noodles covered in mozzarella with marinara or meat sauce. Served with garlic bread.
Noodles covered in marinara, ricotta cheese and melted mozzarella. Served with garlic bread.
Homemade from the family recipe. Layers of ribbon noodles and four cheeses smothered in marinara sauce and melted mozzarella. Served with garlic bread.
Layers of ribbon noodles, spinach, roasted red pepper and four cheeses smothered in marinara sauce and mozzarella. Served with garlic bread.
Cheese ravioli with garlic butter and marinara sauce. Served with garlic bread.
Cheese-filled tortellini served with marinara sauce and bread.
Olive oil, plenty of garlic and broccoli florets. Served with garlic bread.
Medium shell pasta covered in our cheese sauce. Served with garlic bread.
Breaded chicken breast with marinara sauce and mozzarella cheese and on a bed of fettuccini. Served with garlic bread.
Lightly breaded chicken breast sauteed with mushrooms in our special Marsala wine sauce. Served on a bed of linguini. Served with garlic bread.
Lightly breaded chicken breast sauteed and topped with spinach garlic cream sauce. Served with roasted garlic mashed potatoes and garlic bread.
Lightly breaded shrimp sauteed in a garlic white wine sauce on a bed of linguini. Served with garlic bread.
Baked with marinara and mozzarella cheese, served on a bed of fettuccini. Served with garlic bread.
Mussels in a spicy marinara sauce over linguini. Served with garlic bread.
Shrimp, scallops, clams, mussels and calamari in a garlic white wine sauce over linguini. Served with garlic bread.
Lightly fried eggplant covered with marinara and melted mozzarella served on a bed of fettuccini. Served with garlic bread.
Breaded veal scaloppini pan fried and topped with marinara sauce and melted mozzarella cheese and on a bed of fettuccini. Served with garlic bread.
Served with french fries and garlic bread.
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Serves two to four. Served with cream cheese icing.
Serves two.
Serves two.
Serves two.
Serves two.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.