Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Cold thinly sliced roasted veal served with capers and tuna sauce
Prosciutto with figs
Warm chicken liver over toasted bread
Pulpo salad with potato in citronette dressing
Fried baby artichoke
Boston lettuce, red, yellow, orange peppers carrots, radish evoo & lemon
Baby field greens, grape tomatoes, avocado, strawberries, red onions, dried cherries, pistacchio & pecorino cheese
Baby organic kale salad with roasted peppers,cucumber goat cheese evoo & lemon
fried calamari, shrimp, bay scallops, carrots, onions and zucchini with tartar sauce
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce
Classic eggplant Parmigiana
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley
thin slices of seared rare beef baby arugula, grana padano truffle oil
mozzarella di Bufala from Campania, vine ripe tomato and fresh basil
fried calamari, shrimp, bay scallops, carrots, onions zucchini with tartar sauce
fresh ricotta and spinach flan topped with a classic fontina white truffle scented fonduta cheese sauce
classic eggplant Parmigiana
sautéed P.E.I. mussels olive oil, garlic, white wine and parsley
thin slices of seared rare beef baby arugula, grana padano and truffle oil
mozzarella di Bufala from Campania, red & yellow tomato and fresh basil
Puree of green asparagus soup
Cold cucumber and melon soup with fresh mint and basil
with shrimp, leeks & prosecco
with guanciale, white wine tomatoes sauce
Green & white tagliatelle with sweet ham cream oven baked
Pan seared shrimp served over "fregola" from Sardinia
Fried soft shell crab with mixed salad tartare & pepper aioli sauce
Sautéed soft shell crab in white wine lemon sauce
Sautéed pork chop with fresh apple in brandy wine sauce
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served with two jams and butter (Raspberry Peach Champagne Jam, Blueberry Pomegranate Jam, Strawberry Rhubarb Jam, Tangerine Marmalade, Pink Grapefruit Marmalade and Orange Cranberry Marmalade)
Mixed Fruits
Traditional cornmeal, prepared with Parmesan cheese and a drizzle of truffle oil
Homemade granola, whole milk, yogurt and fresh fruit
Smoked Salmon with Red Onions, Philadelphia, Hard Boiled Egg, Watercress, Cherry Tomatoes, and a Creamy Lemon Vinaigrette
Three Farm Eggs Any Style
Three Farm Eggs any Style, Rosemary Potatoes and Italian Bacon
Crepe Filled with Chocolate-Hazelnut Spread and Banana
Spinach, Tomatoes, Italian Bacon, Goat Cheese, Onions and Garlic
Lemon Ricotta Pancake with Blueberry Syrup
Banana Pancakes served with Real Maple Syrup
Blueberry Pancake with Blueberry Syrup
Open Face Italian Omelet with Smoked Mozzarella, Pesto and Oven-Dried Tomato
Open Face Italian Omelet with Sweet Italian Sausage, Goat Cheese, Spinach and Tomatoes
Open Face Italian Omelet of the Day
French Toast with Candied Citrus Brioche
Poached Eggs over Fresh Spinach, Fonduta Sauce, Crispy Polenta Cake
mixed fruit
traditional cornmeal, prepared with parmesan cheese and a drizzle of truffle oil
organic homemade muesli, whole milk yogurt and fresh fruit
three farm eggs any style with rosemary potatoes, Italian bacon or sweet Italian sausage
crepe filled with chocolate-hazelnut spread and banana
spinach, tomatoes, Italian bacon, goat cheese, onions and garlic
candied fruit and raisin sweet Italian bread with an orange Grand Marnier sauce
lemon ricotta pancake with blueberry syrup
banana pancakes served with real maple syrup
blueberry pancake with blueberry syrup
open face Italian omelet with smoked mozzarella, pesto and oven-dried tomatoes
open faced Italian omelet with sweet Italian sausage, goat cheese, spinach and tomatoes
open face Italian omelet of the day (priced accordingly)
poached eggs over fresh spinach, fonduta sauce, crispy polenta cake
selection of regional Italian cheese
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread
assortment of salumi and Italian cheeses, mixed olives cannellini beans, pickled and grilled vegetables
traditional, red and yellow tomato, EV olive oil and basil served over Tuscan bread
selection of regional Italian cheese
a selection of Italian specialty meats and traditional Emilia Romagna's lightly fried flat bread
assortment of salumi and Italian cheeses, mixed olives, and mixed pickled vegetables
baby field greens, balsamic vinaigrette
baby arugula, grilled bosc pears with gorgonzola in citronette dressing
fresh fennel, red onions, slice fresh oranges citronette dressing
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing
classic Caesar salad with grilled chicken
baby spinach salad with red onion & Italian becon white wine vinaigrette
smoked salmon with red onions, Philadelphia, hard boiled eggs, watercress, cherry tomatoes and a creamy lemon vinaigrette
baby field greens, balsamic vinaigrette
baby arugula, grilled bosc pears with gorgonzola in citronette dressing
fresh fennel, red onions, slice fresh oranges citronette dressing
oven roasted sugar yellow & red beet, fresh endive with goat cheese in balsamic vinaigrette dressing
classic "Caeser"salad
baby spinach salad with red onion Italian bacon, white wine vinaigrette
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tomato sauce, fresh mozzarella and basil
classic margherita with bufala mozzarella and basil
tomato sauce, grilled eggplant, ricotta and basil
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula
tomato sauce, fresh mozzarella spicy soppressata
black truffle cream, fresh mozzarella, and wild mushrooms
fresh mozzarella, gorgonzola, fontina, ricotta
tomato sauce, fresh mozzarella, onions and Italian sausage
crust baked with gruyere, fontina , fresh ricotta covered with sliced smoked salmon garnished with fried capers and red onions
tomato sauce, fresh mozzarella and basil
classic margherita with bufala mozzarella and basil
tomato sauce, grilled eggplant, ricotta and basil
bake on whole wheat crust with tomato sauce, fresh mozzarella and grilled vegetables
tomato sauce, fresh mozzarella, artichoke hearts, imported olives, prosciutto cotto and mushrooms
fresh mozzarella, fresh tomatoes, prosciutto di Parma and arugula
tomato sauce, fresh mozzarella, spicy soppressata
black truffle cream, fresh mozzarella and wild mushrooms
fresh mozzarella, gorgonzola, fontina, ricotta
tomato sauce, fresh mozzarella, onions and italian sausage
tossed with arugula, grape tomatoes EV oil and garlic
San Marzano plum tomato sauce, fresh basil, EV olive oil
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce
sautéed broccoli rapa and Italian sweet sausage
with veal ragu
green & white pappardelle with wild mushrooms, cream and parmesan
with walnuts in gorgonzola cream sauce
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu
squid ink black farfalle with Canadian Salmon asparagus and pink sauce
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce
pasta of the day (priced accordingly)
tossed with arugula, grape tomatoes EV oil and garlic
San Marzano plum tomato sauce, fresh basil, EV olive oil
sautéed whole wheat pasta mixed seasonal vegetables, fresh tomato sauce
sautéed broccoli rabe and Italian sweet sausage
with veal ragu
green & white pappardelle with wild mushrooms, cream and parmesan
with walnuts in gorgonzola cream sauce
stuffed ravioli with roasted Granny Smith apple, fresh ricotta and pecorino dressed with sage butter topped with lamb ragu
squid ink black farfalle with Canadian salmon and pink sauce
with shrimp, calamari, scallop, mussels and clam, fresh tomato sauce
pasta of the day (priced accordingly)
breaded breast of chicken Milanese served with arugula, onions and cherry tomato
grilled sliced New York sirloin steak with rosemary and demi-glace
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed baby vegetables
sesame seared Ahi tuna over baby field greens haricots vert, imported olives, fingerling potatoes hardboiled egg, marinated onions
fish of the day (priced accordingly)
sautéed spinach with garlic and extra virgin olive oil
broccoli rabe sauteed with garlic & olive oil
sautéed wild mushrooms with fresh hers garlic & truffle oil
mashed potatoes with parmesan cheese
oven roasted fingerling potatoes with rosemary
sautéed spinach with garlic and extra virgin olive oil
sautéed broccoli di rapa with garlic & olive oil
sautéed wild mushrooms with fresh hers garlic & truffle oil
mashed potatoes with parmesan cheese
oven roasted fingerling potatoes with rosemary
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served with mixed greens
saffron & sweet sausage
today's special selection (priced accordingly)
breaded breast of chicken Milanese served with baby arugula, onions and grape tomatoes
sautéed breast of duck with dried figs in Moscato sauce roasted potato
sautéed veal medallion in lemon sauce
grilled sliced New York sirloin steak with rosemary
oven roasted Colorado lamb chops with fresh herbs and roasted potatoes
oven roasted Canadian salmon filet crusted with fresh herb and garlic served with mixed grilled vegetables
Classic fish soup with mussels, clams, squid, shrimps, scallops and fresh fish in tomato wine broth served with garlic Tuscan bread
seared Ahi tuna over baby field greens haricot vert, fingerling potatoes, hardboiled egg, fresh scallions and taggiasca olives
fish of the day (priced accordingly)
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.