Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Garlic butter.
Red pepper, cedar and vermouth.
Smoked salt and giardiniera.
Bacon and mignonette.
Peaches, cress and fior di latte.
Chickpea and cucumber.
Kale, romaine, radicchio, piave, anchovy and carta musica.
Pickled shallots, pesto, pancetta and ricotta salata.
Spinach, shaved vegetables and white balsamic.
Summer caponata, fontina and gremolata crumb.
Corn crema, pancetta, haricot vert and favas.
Amaretti, mint hazelnuts and brown butter.
Rigatoni, broccoli rabe, shishito and ricotta.
Nastro, sugar snap peas, fennel and chilies.
Fior di latte, pecorino and basil.
Smoked mozzarella, Parmesan and oregano.
Soppressata, provolone, red onion and cherry peppers.
Mozzarella, radicchio, caramelized onion and black olive.
Kale pesto, pistachio, ricotta and chili flake.
Double smoked bacon, shallot, rosemary and Gorgonzola.
Fior di latte, scallion, arugula and truffle oil.
Olive tapenade, goat cheese and honey balsamic.
Castelvetrano olives, sorrel and salsa verde.
Calabrian chili, artichoke and charred lemon.
Roman beans and cipollini agrodolce.
Oreo crust and salted caremel.
Olive oil mousse and pistachio clusters.
Espresso brownie and mascarpone semifreddo.
Ricotta cream and sour cherry puree.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.