Hours may fluctuate. For detailed hours of operation, please contact the store directly.
crispy pan fried shrimp cakes, caramelized onions
fried calamari with "pummarola" vegetable dipping
buttermilk mozzarella with mixed grilled vegetables
toasted crostini with spicy calabrese salami spread
baked eggplant rolls, stuffed with mozzarella
mixed salad, carrots, radishes, cucumber, vinaigrette
wild arugula, fennel, parmesan cheese, balsamic
radicchio, fontina cheese, nuts, pear, blue cheese
imported pistachio mortadella & sundried tomato spread
parma prosciutto & mascarpone
spanish octopus and farro salad in an olive oil and lemon dressing
venetian braised chicken soup, potatoes, spinach
fresh seasonal vegetable soup
squid ink pasta with a saffron fish ragout
handmade potato gnocchi with meat ragout a forest mushroom
sauteed eggplant, garlic, plum tomato sauce & perline mozzarella
tortelloni filled with osso bucco meat & marrow in a salsa verde
star shaped pasta in a spicy garlic, herb & tomato sauce
traditional emilian lasagna with meat ragout & cheese
pumpkin ravioli with butter cream truffle cheese sauce
linguine with clams, bay scallops & shrimps, in a lightly spicy tomato sauce
long curly pasta with a sweet basil pesto & riccotta cheese
thick venetian spaghetti w/a handcut angus & sausage ragout
short pasta in a roasted ham, bacon, braised red onions and spicy tomato sauce
black and white pasta thin vermicelli, shrimp, mushroom roasted pancetta in a creamy bisque
spaghettlni with manila clams in a garlic white wine broth
tripes with chef hat shaped pasta in a tomato sauce with parmesan cheese
spinach & ricotta tortelloni with a parmesan sage sauce
rigatoni with a creamy tomato sauce topped with burrata
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.