Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Salmon roll, grilled chicken roll and steamed shrimp and pork roll.
Minced pork mixed with cabbage, celery, ginger and green onion wrapped and fried.
Minced chicken, carrot, crystal noodle and vegetables wrapped, deep fried and served with prepared fish sauce.
Grilled salmon, bean sprouts, lettuce, vermicelli and mint leaves, wrapped in rice paper served with prepared fish sauce.
Steamed shrimp and pork, bean sprouts, lettuce, vermicelli and mint leaves, wrapped in rice paper served with homemade peanut sauce.
Tofu, bean sprouts, lettuce, vermicelli and mint leaves wrapped in rice paper served with homemade peanut sauce.
Shredded pork, bean sprouts, lettuce, vermicelli and mint leaves, wrapped in rice paper served with prepared fish sauce.
Grilled chicken, pork or beef, bean sprouts, lettuce, vermicelli and mint leaves, wrapped in rice paper served with homemade peanut sauce.
Battered and Deep fried mid-joint wings then stir fried with jalapeno, onion, garlic, bell pepper, and a touch of salt and butter.
Whole chicken wings stuffed with minced pork, carrot, crystal noodle and vegetables served with sweet and sour sauce.
Choice of shrimp and chicken, shrimp and pork or tofu with mung beans, bean sprouts, onion and jicama served with lettuce, various herbs and prepared fish sauce.
Minced pork mixed with cabbage, celery, ginger and green onion wrapped and deep fried.
Minced shrimps, water chestnut, wrapped in bean curb skin, deep fried and served with prepared fish sauce.
Battered and deep fried calamari then stir fried with onion, garlic, jalapeno, bell pepper, and crush chili pepper and a touch of salt and butter.
Lotus stems, steamed shrimps and pork, cabbage, pickle carrot and daikon, mint leaves, topped with roasted peanuts and shallots served with prepared fish sauce.
Chicken, cabbage, pickle carrot and daikon, mint leaves, topped with roasted peanuts and shallots served with prepared fish sauce.
Shredded fresh green papaya mixed with steamed shrimps and pork or Tofu, mint leaves, and house dressing.
Cooked and shredded jicama wrapped with egg, dried shrimps, Chinese sausage, and Thai basil served with homemade peanut sauce.
Shrimp and mozzarella cheese wrapped in egg roll, deep fried, and served with house ranch sauce.
Two whole quail roasted and served with salt pepper lime sauce.
Green mussels boiled and grilled in half shells. Seasoned with light sauce and topped with oiled green onions, peanuts and roasted shallots.
Thin-sliced eye of round steak marinated in lemon juice and onion, topped with mint leaves, roasted peanuts and shallots. Served with jalapenos, lemon slices and choice of sauce.
Thin-sliced eye of round steak marinated and stir-fried with tamarind and topped with mint leaves, roasted peanuts and shallots.
Goi mit. Chopped green jackfruit, steamed shrimp and pork or tofu, mix with mint leaves, yellow onion, roasted peanuts, shallots and dressing. Served with black sesame seed rice crackers.
Be thui. Roasted veal sliced thin and mixed with sesame seeds, roasted rice powder, mint leaves, topped with roasted shallots and served with ginger, Thai basil, green leaves and house "be thui&
Beef and lemongrass minced and wrapped in jute leaves, cooked then grilled, served with mint leaves and anchovy sauce or fish sauce.
Minced taro with carrot, cabbage, crystal noodle, woodears wrapped and deep fried served with vegetarian sauce.
Tofu, lettuce, bean sprouts, mint leaves rolled with rice paper. Served with house peanut sauce.
Imitated pork, crystal noodle, tofu, rolled with rice paper served with vegetarian sauce.
Red onion sliced, minced ginger, shiitake mushrooms, cabbage, carrots and chive served with vegetarian sauce.
Tofu with mung bean sprouts, onion and jicama served with lettuce, various herbs and vegetarian sauce.
Young tofu imitated shrimp paste, tofu, tomatoes and shiitake mushrooms topped with green onion, cilantro, served with bean sprouts, shredded cabbage, lime, jalapeno and mint leaves.
Tofu, shiitake mushrooms, daikon, carrot in spicy vegetable soup served with bean sprouts, shredded cabbage, lime jalapeno mint leaves.
Broccoli, bok choy, carrot, zuchini, straw mushroom bean sprouts and baby corn in vegetable soup.
Tofu stir fried rice with egg, green bean, carrot and green onion.
Tofu baked with rice, carrot, green beans, broccoli, straw mushrooms and baby corns.
Stir-fried wheat noodle with tofu, broccoli, celery, carrot, baby corn, pak choy, mushrooms and onion.
Stir-fried rice noodle with tofu, broccoli, celery, carrot, baby corn, pak choy, mushrooms and onion.
Tofu cut into strings mix with sliced cabbage, pickle carrot and daikon, mint leaves topped with onion, roasted peanuts and shallot served with vinegar dressing and imitate fish sauce.
Tofu sauteed in lemongrass sauce over vermicelli served with sliced lettuce and cucumber, bean sprouts, pickled carrot and daikon and vegetarian imitate fish sauce, topped with mint leaves and roaste
Tofu and string beans sauteed in lemongrass sauce with onion and garlic.
Tofu and kabocha sauteed in yellow curry sauce.
Skin off eggplant stir fried with tofu, Thai basil, red and green bell pepper, onion and garlic.
Tofu seasoned with salt, pepper and garlic then stir fried with onion, bell pepper and green onion.
Tofu stir fried with broccoli, celery, carrot, bell pepper and bok choy.
Tofu cubes battered, deep fried then stir fried in orange sauce with orange peels topped with sesame seeds.
Fresh string beans or snap beans stir fried in garlic sauce.
Choice of chicken, pork or beef stir fried rice with egg. Green bean, corn, carrot and green onion.
Stir fried rice with shrimp, egg, green bean, corn, carrot and green onion.
Stir fried rice with salty fish, egg, lettuce and green onion.
Stir-fried wheat noodle with choice of meat, broccoli, celery, carrot, baby corn, pak choy, mushrooms and onion.
Stir fried egg or rice noddle with pork, squid, prawns, celery, broccoli, carrot, baby corns, pak choy, straw mushrooms and green onion.
Stir fried pork, squid, prawns, broccoli, celery, carrot, baby corns, pak shoy, straw mushrooms and green onion over crispy egg noodle.
Stir-fried rice noodle with choice of meat, broccoli, celery, carrot, baby corn, pak choy, mushrooms and onion.
Mi toi tom. Cooked noodles sauteed in garlic sauce, giant prawns and sprinkles of grated Parmesan cheese.
Real super lump crab meat stir-fried with rice, egg, green peas, carrots and green onions and topped with black pepper.
Salmon steak grilled, served over steamed noodles, sauteed with garlic sauce, steamed broccoli and sprinkles of parmesan cheese. Size 6oz-8oz.
Your choice of grilled item over vermicelli, bean sprouts, mint leaves, pickled carrot and daikon topped with roasted peanuts and green onion served with prepared fish sauce.
Your choice of grilled item over vermicelli, bean sprouts, mint leaves, pickled carrot and daikon topped with roasted peanuts and green onion served with prepared fish sauce.
Your choice of grilled item over vermicelli, bean sprouts, mint leaves, pickled carrot and daikon topped with roasted peanuts and green onion served with prepared fish sauce.
Your choice of grilled item over vermicelli, bean sprouts, mint leaves, pickled carrot and daikon topped with roasted peanuts and green onion served with prepared fish sauce.
Chicken soup with prawns or water snails, tofu, blood cubes, pasted shrimp and tomatoes topped with green onion, cilantro, served with bean sprouts, shredded cabbage lime, jalapeno and mint leaves, p
Chicken soup with prawns, water snails, pork bologna, tofu, blood cubes, pasted shrimp and tomatoes topped with green onion, cilantro, served with bean sprouts, shredded cabbage lime, jalapeno and mi
Special spicy beef noodles soup with sliced beef shank, pork bologna, well done blood cubes and sliced pork shoulder served with bean sprouts, shredded cabbage, lime, jalapeno and mint leaves, pickle
Tofu or chicken stir fried in lemongrass sauce and onion. Bean sprouts, mint leaves, pickled carrot and daikon, topped with roasted peanuts and green onion, served with prepared fish sauce.
Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.
Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.
Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.
Over steamed fine vermicelli topped with roasted peanuts, shallots and onion served with lettuce, mint leaves, rice pepper, hot water and prepared fish sauce.
Over steamed rice, broken rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.
Over steamed rice, broken rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.
Over steamed rice, broken rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.
Over steamed rice, broken rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.
Over steamed rice, broken rice or steamed brown rice served with tomato and cucumber slices, a toss of green onion and prepared fish sauce.
Roasted 1/4 Leg gets its complex flavour from our special five-spice seasoning. Served with 3 choices of rice, prepared fish sauce, slices of cucumber and tomato.
Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Chicken and rice noodle in chicken broth from chicken bone. Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Chicken broth noodle soup with squids, prawns and scallops and fillet tilapia. Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Choice of egg or rice noodle in chicken broth soup with pork, squids, prawns and squall eggs. Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Wonton stuffed with minced pork, ginger, green onion, celery and cabbage cook in chicken broth. Topped with onion, green onion and cilantro served with bean sprouts, basil, lime and jalapeno.
Choice of egg or rice noodle with flank steak, shank steak, honeycomb tripe and well done steak slow-cooked on low heat in a mixture of carrot and various spices. Topped with onion, green onion and c
Choice of Chicken or Beef in slow cooked rice and chicken broth topped with green onion, ginger, and black pepper.
White peeled asparagus and real super lump crab meat cooked in a chicken broth soup with egg and flour and topped with cilantro, green onions and black pepper.
Vietnamese alocasia stem, pineapple, bean sprouts, tomatoes, topped with herbs and roasted garlic served with green pepper and fish sauce.
Catfish stewed in salty-sweet sauce topped with black pepper and green onion.
Cube beefsteaks marinated in vinegar and garlic sauce quickly stir fried with onion and garlic until medium rare, served with lettuce, tomatoes and salt pepper lemon sauce.
Simmered pork spare ribs stewed in sauce topped with green onion and black pepper.
Simmered pork stewed sauce with ginger and topped green onion and black pepper.
Stir fried chicken in curry sauce with kabocha squash, red and green bell pepper and onion.
Stir fried tofu in curry sauce with kabocha squash, red and green bell pepper and onion.
Stir fried prawns in salt and pepper seasonal with bell pepper, onion and green onion.
Stir fried chicken with lemongrass sauce and onion.
Chicken stir fried in house sauce with eggplant and basil.
Prawns stir fried in house sauce with eggplant and basil.
Shrimp stewed in clay pot with garlic sauce topped with black pepper.
Pan fried tofu in salt, pepper and garlic seasoning with bell pepper, onion and green onions.
Chicken stir fried with celery, peanuts, chili pepper, ginger and green onion.
Beef stir fried in sauce with leeks, garlic and onion.
Battered chicken, pork or shrimp, deep fried then stir fried in sweet and sour sauce with bell pepper, pineapple and onion.
Choice of chicken, pork or beef baked with rice, carrot, green beans, broccoli, straw mushrooms and baby corns.
Choice of tofu, chicken, beef or seafood stir fried with steamedbroccoli, celery, carrot, bell pepper and pak choy.
Shrimps, squids and scallops stir fried with baby pak choy.
Chicken first deep fried, then stir fried in orange sauce with chopped dried orange peels, topped with white sesame seeds.
Beef first deep fried, then stir fried in orange sauce with chopped dried orange peels, topped with white sesame seeds.
Flank beef sauteed with broccoli, garlic and onion.
Frog thighs sauteed in lemongrass sauce with onion and garlic.
Frog thighs stir fried in curry spices with kabocha squash, onion and garlic.
Honey coated roasted walnuts stir fried with large prawns peeled and de- veined in condensed sauce.
Stir fried prawns in tamarind sauce with garlic and onion.
Soft tofu, egg and mushroom in hot and sour chicken broth topped with black pepper.
Battered and deep fried spare ribs then stir fried with onion, garlic, jalapeno, bell pepper, crushed chili pepper and a touch of salt and butter.
Kobocha squash stir fried in curry sauce with onion, bell pepper and garlic. Grilled salmon steak 6pz-8pz.
Chicken or shrimp stir fried in house sauce with eggplant, onion and basil leaves. Served with steamed rice.
Chicken stir fried in curry sauce with kabocha squash, red bell pepper, green bell pepper and onion. Served with steamed rice.
Chicken marinated in lemongrass sauce with chili pepper stir fried with onion and green beans. Served with steamed rice.
Chicken or beef is first deep-fried, then stir-fried in an orange flavored sauce with chopped dried orange peels then topped with white sesame seeds. Served with steamed rice.
Chicken or shrimp stir fried with broccoli, celery, carrot, zucchini, bell pepper and pak choy. Served with steamed rice.
Chicken stir fried with celery, peanuts, chili pepper, ginger and green onion. Served with steamed rice.
Beef stir fried in sauce with leeks, garlic and onion. Served with steamed rice.
Battered chicken, pork or shrimp deep fried, then stir fried in sweet and sour sauce with bell pepper, pineapple and onion. Served with steamed rice.
Grilled chicken thigh gets its complex flavor from our special five-spice seasoning. Served with steamed rice.
Mi toi tom. Cooked noodles sauteed in garlic sauce, giant prawns and sprinkles of grated Parmesan cheese.
Flank beef saut?ed with broccoli, garlic and onion.
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Ten pieces.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.