Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Tomato sauce base with beef, potatoes, peas, garbanzo beans and red pepper. Served with rice and chef's choice of soup and dessert.
Thin slices of lean beef marinated in lemon juice, soy sauce and sugar. Served with rice and chef's choice of soup and dessert.
Peanut sauce with stewed beef, tripe and a variety of vegetables. Served with rice and chef's choice of soup and dessert.
Filipino beef steak. Served with rice and chef's choice of soup and dessert.
Chopped pork seasoned with soy sauce, bay leaves and vinegar. Served with rice and chef's choice of soup and dessert.
Marinated pork covered with BBQ sauce and grilled on a stick. Served with rice and chef's choice of soup and dessert.
Pork stewed in tomato sauce with liver and vegetables. Served with rice and chef's choice of soup and dessert.
Chocolate meat. Stew of meat simmered in a rich, spicy gravy. Served with rice and chef's choice of soup and dessert.
Twelve Filipino egg rolls. Served with rice and chef's choice of soup and dessert.
Mixed Asian vegetables with coconut milk sauce. Served with rice and chef's choice of soup and dessert.
Chop suey. Rice noodles with vegetables. Served with rice and chef's choice of soup and dessert.
Jack fruit with coconut milk and hot peppers. Served with rice and chef's choice of soup and dessert.
Wrapped fresh vegetables with cilantro and covered with peanut sauce. Served with rice and chef's choice of soup and dessert.
Squash, onion, ginger and garlic cooked with coconut milk. Served with rice and chef's choice of soup and dessert.
Chopped chicken seasoned with soy sauce, bay leaves and vinegar. Served with rice and chef's choice of soup and dessert.
Marinated grilled chicken on a stick covered with BBQ sauce. Served with rice and chef's choice of soup and dessert.
Curry paste, coconut milk, red peppers and ginger. Served with rice and chef's choice of soup and dessert.
Fried marinated boneless milk fish. Served with rice and chef's choice of soup and dessert.
Round scad. Three pieces covered with sweet and sour sauce. Served with rice and chef's choice of soup and dessert.
Noodle dish with sauce. Contains shrimp, egg and ground pork rinds. Served with rice and chef's choice of soup and dessert.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.