Hours may fluctuate. For detailed hours of operation, please contact the store directly.
boiled soybean lightly salted
vegetables and glass noodle in rice paper served with sweet and sour sauce
lightly fried green soy bean wrapped with tofu skin
(v). fried soft tofu served light soy sauce with mince daikon & bonito flake
(v). fried soft soy bean with dipping sauce
skewers chicken or tofu marinated in light curry sauce with cucumber relish
crabmeat, cream cheese and celery wrapped in wonton pastry with dipping sauce
fresh roll with tofu egg, bean sprout, cucumber, served with plum sauce
clear rice paper wrapped with organic carrot, and shrimp with bean sauce
fried tofu with crushed peanut dipping sauce
pan fried pork or vegetable dumplings with sesame soy sauce
steamed shrimp dumpling with sesame soy sauce
steamed pork dumpling with wasabi flavor served with sesame soy sauce
deep fried bite sized fish cake, homemade chili paste with cucumber relish
asparagus wrapped in lean steak and sauteed with ginger sauce
homemade tiger shrimp cakes served with spicy pineapple sauce
lightly battered tendered calamari served with cocktail sauce
seasonal soft shell crab lightly floured and fried with dipping sauce
seared scallop with creamy curry sauce
lightly battered scallop, and sauteed in lemon soy sauce
boiled soybeans light salted.
fried tofu with dipping sauce and crushed peanuts.
crab meat, cream cheese and celery wrapped in wonton pastry.
clear rice paper wrapped with organic greens and shrimp. served with bean sauce.
steamed shrimp dumplings with sesame soy sauce.
homemade bite-sized fish cakes served with crushed peanuts and cucumber relish.
asparagus wrapped in lean steak and sautéed with ginger sauce.
crispy panko fried and served with spicy ponzu sauce.
vegetables and glass noodles in rice paper.
skewers marinated and served with peanut sauce and cucumber relish.
fresh roll with tofu, egg, bean sprouts and cucumbers. served with plum sauce.
pan-fried dumplings served with sesame soy sauce.
steamed pork dumplings with wasabi flavor. served with sesame soy sauce.
shrimp and assorted veggies lightly battered.
homemade tiger shrimp cakes served with spicy pineapple sauce.
crisp cucumber in sweet vinegar dressing
assorted seaweed in sesame dressing served over crisp cucumber
mixed green organic served with ginger dressing
shredded papaya, tomato, shrimp, and peanuts in sweet fish sauce
sliced chicken, ginger, shallot, cilantro and peanut tossed in lime dressing
sliced boiled flank steak, mint leaves, roasted rice tossed in lime dressing
boiled tiger shrimp, lemon glass, shallot, mint leaves tossed in spicy sauce
chilled spinach served with sesame dressing
assorted raw fish over seaweed salad, crisp cucumber with suno mono dressing
choice of tuna, white tuna, hamachi or salmon serve with ponzu sauce
choices of suzuki, tai, or hirame roll with japanese radish serve with ponzu sauce
seared tuna tossed with citrus soy dressing on organic salad
hirame, bass and tai serve with spinach, mango, avocado, tomato over citrus sauce
famous thai hot & sour with lemon glass broth, mushroom, tomatoes, and cilantro
aromatic coconut milk broth, galangal, mushroom and citrus leaves
shrimp or seafood
soy bean soup with soft tofu and scallion
thick white noodles in a soup with tempura
bean curd and vegetables in clear broth
thin slice noodle in chicken broth with bean sprouts topped with green onions
beef tenderloin cubes marinated and sauteed in thai herbs served fresh watercress
seasonal soft shell crab, lightly fried with panko crumbed served with organic salad tossed in ginger lime
grilled salmon, scallop with spicy curry sauce topped with holy basil
seafood sauteed with thai authentic spicy chili paste
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your choice of: samrod (sweet chili sauce), teriyaki.
with sea salt & vegetable
salmon
tilapia
sea bass
6 pcs sushi chef's selections and california roll
8 pcs sushi chef's best selections and spicy tuna roll
chef's choice of sashimi
chef's best selection of fish and shell fish sashimi over rice
best selection 5pcs of sashimi, 5pcs sushi, spicy tuna roll and yellowtail roll
fresh water eel over sushi rice with eel sauce
tuna sashimi over sushi rice
salmon sashimi over sushi rice
white meat battered with panko crumb with dipping sauce
chicken, beef, tofu, vegetable
salmon
stir fried thin rice noodles with tangy sauce, egg beansprout, onion and peanut
wide rice noodles with chinese broccoli, egg, and sweet soy sauce
spicy wide noodles with shrimp, chicken, tomatoes, carrots, basil shitake, jalapeno
glass noodles with celery, shitake onion, carrot, tomato and egg
fried soft wide noodles with chinese broccoli in delicious gravy
pan fried rice noodles with panang curry sauce
fried soft noodles with minced beef, onion and tomato, in smooth gravy sprinkled with jalapeno and cilantro
onions,sweet pepper, fresh mushroom jalapeno and basil
shitake, onion, sweet pepper, pineapple, dried hot pepper and cashew nuts
ginger, celery, shitake, mushroom, and onion
broccoli sauteed in delicate oyster sauce and ginger
zucchini, tomato, carrot, shitake, broccoli, celery, onion, bell pepper, squash and sauteed in brown sauce
pineapple, onion, carrot, zucchini squash, shitake, celery and sweet tomato sauce
sauteed meat with peanut sauce over steamed broccoli
famous thai curry with kaffir lime leaves and creamy coconut milk
bamboo shoots, green pea, bell pepper and basil
a typical green curry with bambo shoots, green peas and bell pepper
southern thai spices blended in chili paste, potato, peanuts, onion simmered in smooth frogrant curry
onion, greenpea, carrot, cilantro and egg
shrimp
seafood
egg, onion, jalapeno, shitake, bell pepper and basil
shrimp
seafood
chicken and shrimp, egg, pineapple, cherry tomato onion, cashew nut, curry tumeric powder served with cucumber relish
roasted duck over steamed jasmine rice drizzled with duck sauce and steamed vegetable
boneless duck in red curry cooked with pineapple and cherry tomatoes
sauteed asparagus, fresh white mushroom in garlic sauce
shrimp
seafood
shrimp tempura, spicy mayo, cucumber masago, tempura crunch with eel sauce
baked smoked salmon, scallions, cucumber, tempura crunch, masago, mayo with unagi sauce
lobster, avocado, cucumber spicy mayo topped with mango drizzled with citrus sauce
una-kyo roll inside with snowcrab mix with spicy mayo and torched drizzled with unagi sauce
tuna hamachi, green pepper, avocado, masago, cilantro, spicy mayo, chili oil and lime juice
cali roll wrapped outside with fresh salmon and top with roe and honey miso
unagi, spicy mayo, mango, cream cheese, seared white tuna on topped with unagi sauce
soft shell masago, cucumber, unagi on top drizzled with unagi sauce
shrimp tempura, spicy mayo, kaiware, tempura crunch, red tobiko on topped with yogurt
7 kinds of raw chef's selection asparagus, shitake, gomae cucumber wrapped outside
shrimp tempura, spicy mayo, scallions, masago, cream cheese, avocado, cucumber with unagi and wasabi mayo
soy bean paper wrapped, wasabi tobiko, spicy mayo, cilantro, asparagus, tuna, hamachi, chili oil and lime
uzura
inari
ebi
amaebi
ika
maguro
escolar
saba
nama sake
unagi
tamago
tako
ikura
suzuki
spicy tako
hamachi
toro
hokkigai
tai
hirame
hotate gai
kani
sea urchin
smoked sake
tobiko
uzura
ebi
ika
escolar
nama sake.
tamago
ikura
hokkigai
hirame
smoked sake.
inari
amaebi with fried head.
maguro
saba
unagi
tako
hamachi
tai (tilapia).
hotate gai.
tobiko
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soft-shell crab
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soft-shell crab.
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thai iced coffee
iced green tea
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green tea
diet, sprite, ginger ale
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choose one: coke, sprite, diet coke, ginger ale
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choose one: cranberry, orange, pineapple
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soybean soup with soft tofu and scallions.
famous thai hot and sour lemongrass broth, mushrooms, tomatoes and cilantro.
thin rice noodles in chicken broth with bean sprouts and topped with green onions.
shrimp wontons in clear chicken broth with spinach.
aromatic coconut milk broth, galangal, mushrooms and citrus leaves.
tender japanese noodles in a seaweed broth served with shrimp tempura.
crisp cucumbers in sweet vinegar dressing.
chilled spinach served with sesame puree.
shredded papaya, tomatoes, shrimp and peanuts in sweet lime sauce.
sliced boiled flank steak, mint leaves and roasted rice tossed in lime dressing.
seared tuna tossed with citrus soy dressing on organic salad.
assorted seaweed in sesame dressing served over crisp cucumbers.
mixed organic greens served with ginger dressing.
sliced chicken, ginger, shallots, cilantro and peanuts tossed in lime dressing.
assorted raw fish over seaweed salad and crisp cucumbers with sunomono dressing.
sliced fish over rice
sliced fish, no rice
shrimp tempura, spicy mayo, cucumber, masago and tempura crunch served with eel sauce.
baked smoked salmon, scallions, cucumber, tempura crunch, masago and mayo topped with edamame.
torched spicy lobster tartar, scallion, jalapeno, black tobiko, cali maki and eel sauce.
soft-shell crab, masago, cucumber and unagi drizzled with eel sauce.
ebi tempura, spicy mayo, scallions, masago, cream cheese, avocado and cucumber with eel sauce and wasabi mayo.
tuna, hamachi, green pepper, avocado, masago, cilantro, spicy mayo, chili oil and lime juice.
vegan. asparagus, oshinko, kampyo, gomae, beet, radish sprout, a touch of sesame purée and edamame.
asparagus tempura, cream cheese, apple and torched smoked salmon with sunburn sauce.
fried maki. shrimp tempura, spicy tuna, asparagus, cream cheese and masago.
lobster, avocado, cucumber and spicy mayo topped with mango and drizzled with citrus sauce.
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onions, green peas, carrots, cilantro and egg.
roasted duck over steamed jasmine rice drizzled with duck sauce and steamed vegetables.
egg, onions, jalapenos, shiitake, bell peppers and basil.
chicken, shrimp, egg, pineapple, cherry tomatoes, onions, cashew nuts and curry turmeric powder served with cucumber relish.
stir-fried thin rice noodles with tangy sauce, egg, bean sprouts, onions and ground peanuts.
gl noodles with celery, shiitake, onions, tomatoes and egg.
fried soft noodles with minced beef, onions and tomatoes in a smooth gravy sprinkled with jalapenos and cilantro.
spicy wide noodles with shrimp, chicken, tomatoes, carrots, basil, shiitake and jalapenos.
fried soft, wide noodles with chinese broccoli in delicious gravy.
6pcs sushi (chefs selections) and california roll.
chefs choice.
chefs best selection of assorted fish and sashimi over rice.
8pcs sushi (chefs best selections) and spicy tuna roll.
2pcs of inari (tofu pocket), 2 pieces of asparagus nigiri, 2 seaweed nigiri and sweet potato maki.
5pcs of assorted best selection sashimi, 5 pieces of assorted best selection sushi, spicy tuna maki and yellowtail maki.
freshwater eel over sushi rice with eel sauce.
super white tuna sashimi over sushi rice.
yellowtail sashimi over sushi rice.
tuna sashimi over sushi rice.
salmon sashimi over sushi rice.
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famous thai curry with kaffir lime leaves and creamy coconut milk.
a typical green curry with bamboo shoots, green peas and bell peppers.
boneless duck in red curry with pineapple and cherry tomatoes.
bamboo shoots, green peas, bell peppers and basil.
southern thai spices blended with potatoes, peanuts and onions, simmered in a smooth fragrant curry.
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beef tenderloin cubes marinated and sautéed in thai herbs. served over fresh watercress.
grilled salmon and scallops with spicy curry sauce topped with crispy holy basil.
scallops, shrimp, whitefish and eggplant in typical green curry sauce.
recommended by metro mix. seasonal soft-shell crab lightly fried with crumbled panko. served with organic salad tossed in ginger lime.
grilled flank steak, chickpeas and potatoes with southern thai smooth fragrant curry.
onions, sweet peppers, fresh mushrooms, jalapenos and basil.
ginger, celery, shiitake, mushrooms and onions.
zucchini, tomatoes, carrots, shiitake, broccoli and onions sauteed in a brown sauce.
sautéed protein or veggies with peanut sauce over steamed broccoli.
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shiitake, onions, sweet peppers, pineapple, dried hot peppers and cashew nuts.
broccoli sautéed in a delicate oyster sauce.
pineapple, onions, carrots, zucchini, squash and sweet tomato sauce.
sautéed asparagus and fresh white mushrooms in a garlic sauce.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.