Menu With Price > Menu > M1-5 > NY > New York > 52 Walker St, New York, NY

M1-5 Prices in New York, NY 10013

3.9 based on 168 votes
M1-5 Logo
52 Walker St, New York, NY
(212) 965-1701
M1-5 Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

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Nanny’s Mini Cheese Rice Balls *

staff favorite. made with three cheeses and a bit of genoa salami

$8.00 - $15.00

Buffalo Chicken Quesadilla *

served with celery, carrots and chunky bleu cheese

$9.00

Wings Wings Wings

buffalo, hot/sweet chili, old bay style.

$10.00 - $20.00

Chicken Flingers *

homemade buttermilk marinated chicken breast pieces. served with your choice of two sauces or soaked in your favorite sauce

$10.00

Fresh Cut Seasoned Fries

No description available

$10.00 - $6.00

Homemade Guacamole

served with pita crisps

$8.00

Personal Pizza

fresh mozzarella

$10.00

Personal Pizza *

bbq chicken

$12.00

Sweet Potato Fries *

with a spicy shake

$6.00 - $10.00

Spinach Cheddar Artichoke Dip

served with pita crisps

$8.00

Sliders

Ground Beef

No description available

$9.00

Double Burgers

No description available

$15.00

Double Burgers

add for cheese

$1.00 - $2.00

Meatball Parm

No description available

$9.00

Pulled Pork

w muenster cheese and pickles

$9.00

Eggplant Parm.

No description available

$8.00

Slider Sampler

choose 3 types. (9 sliders with fries)

$25.00

Nachos

Cheddar

with salsa

$8.00

Cheddar

add 2 for guac

$2.00

Loaded

chicken, cheddar, jack, jalapenos, guac, sour cream, salsa

$12.00

Southern

pulled pork, jack cheese, pickles

$12.00

Sampler Platter $28

Rice Balls

No description available

Flingers

No description available

Wings

No description available

Quesadilla

No description available

Reg Sliders

No description available

Fries

No description available

Guac

No description available

Spin Dip

No description available

Hot Appetizers

Nanny's Mini Rice Balls

fresh mozzarella, ricotta and romano cheese laced with a hint of genoa salami

Mom's Baby Meatballs

creamy tomato sauce

Sliced Polish Kielbasa

drenched in "luger’s" sauce

Stuffed Mushrooms

ground sirloin and garlic. jumbo lump crab; roasted garlic oil, fresh herbs and breadcrumbs, oreganata style (grated romano cheese, breadcrumbs, extra virgin olive oil and fresh parsley)

Chicken Or Beef Skewers

asian fusion style; fresh orange, soy, dijon mustard and roasted garlic oil. italian style, pesto

Pan Seared Sea Scallops

wrapped in pancetta with a pineapple soy glaze. additional charge

Marinated Shrimp And Baby Corn Skewers

soy, orange, dijon glaze. additional charge

Mini Pasta Pies

with fontina and toasted pancetta

Cold Appetizers

Grilled Asparagus Tips

wrapped in prosciutto de parma topped with toasted sesame seeds.

Home-Made Hummus With Pita Crisps

garnished with green olives and paprika

Tortellini Salad

with cappy ham, shallots, shaved parmesan, fresh herbs and chopped spinach in a tangy vinaigrette.

Fruits Of The Sea Salad

an array of shrimp, calamari, lobster, and octopus in homemade red wine vinaigrette with roasted garlic, olives, celery and a hint of yellow pepperoncini. additional charge

Bruschetta With Lump Maryland Crabmeat

with fresh tomato, shallots, a dash of old bay seasoning, roasted garlic oil, and fresh herbs. additional charge

Pasta

Award Winning Rigatoni Alla Rescigno

as john prepared on the martha stewart show. mini rigatoni with pancetta, shallots, portobello mushrooms, fresh tomatoes, and herbs with a blast of sherry cream

Lasagna Rolls

lasagna pasta rolled with prosciutto, spinach, ricotta cheese and mozzarella in a hearty sauce with italian sausage and pork.

Veggie Lasagna

layers of fresh seasonal vegetables, pasta and four cheeses with a béchamel sauce

Baked Penne With Mom's Baby Meatballs

in a zesty tomato sauce with fontina, fresh mozzarella, ricotta and romano cheeses

Shrimp Scampi

filets of shrimp sautéed in a roasted garlic butter, vermouth and fresh herbs over bowtie pasta. additional charge

Entrees

Chicken And Artichoke Hearts With Mushrooms

chicken and artichoke hearts with mushrooms, julienne of red onion and cherry tomatoes in a white wine glaze.

Marinated Pork Loin

tender slow roasted pork tenderloin marinated in a blend of soy, orange and dijon flavor

Marinated Sliced Flank Steak Au Jus

with portabella/shitake mushroom red wine ragout.

Eggplant "Lasagna" (No Pasta)

thinly sliced eggplant layered lasagna style.

Slow Cooked Spare Ribs

asian style or fusion of traditional southern bbq styles

Slow Cooked Pulled Pork Shoulder

with tangy bbq sauce and muenster cheese topping. served with potato bread

Chicken Or Veal Saltimbocca

pounded cutlets layered with eggplant, thinly sliced prosciutto, and provolone cheese with a subtle sherry cream reduction. additional charge for the veal

Filet Of Sole

rolled and stuffed with lump crab and panko breadcrumbs with fresh herbs in a lemon wine sauce, or stuffed florentine fusion style with toasted pine nuts and soy. additional charge

Eggplant Rollatini

thinly sliced eggplant rolled with ricotta, mozzarella, and romano cheese, a hint of chopped spinach and proscuitto in a light tomato sauce.

Sides

Zucchini Boats

baked zucchini stuffed with diced tomato, feta, fresh parsley, and bread crumbs

Sauté Of Seasonal Vegetables

No description available

Crispy Broccoli

baked with romano cheese

Vegetable Rice

cooked in chicken stock with seasonal vegetables

Grown-Up Mac And Cheese

with fontina, sharp cheddar, romano cheeses, and sauteed pancetta

Pasta Marinara

spaghetti or rigatoni in home-made marinara sauce

Smashed Yukon Gold Potato Pie

fresh mozzarella, romano cheese and sautéed onion crust

Roasted Red And White Potatoes With Shallots

fresh rosemary and roasted garlic

Mushroom Medley

mix of portabella, porcini and other seasonal mushrooms sautéed in cognac and butter

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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