Hours may fluctuate. For detailed hours of operation, please contact the store directly.
L'Amuse gouda, apple jam, and toasted hazelnuts.
Chipotle crema, bacon, and pepitas. Served with country toast.
Toasted farro, shaved fennel and radish, sheep feta, and smoked tomato vinaigrette.
Arugula, cherry tomatoes, toasted pepitas, radish, chimichurri, and jalapeno lime vinaigrette.
Cara cara navel orange, avocado, toasted hazelnut, radicchio, arugula, pickled shallot, and meyer lemon dressing
Roasted trumpet mushrooms, arugula, spinach, pickled shallot, lardons, crouton, and poached egg
Mint, sheep feta, toasted pistachio, arugula, and roasted carrots.
Cowgirl creamery wagon wheel cheese and aged cheddar. Served with market fruits
Broccoli rabe puree, rosemary oil, and gruyere on country bread
Avocado, pickled red onions, radish, and meyer lemon aioli.
Roasted red peppers, green harissa, gaeta olives, shaved fennel, and hard-cooked egg
Pickled mustard seed aioli and sauerkraut on rye bread
Braised pork belly, ham, gruyere, two-year cheddar, dijon aioli, and pickled cucumbers
With your choice of spread
Brioche with cinnamon sugar
Three breads and three butters
Straus whole yogurt, market fruit, and apple jam
Herb fromage blanc, pickled red onion, avocado, radish and caper salad, seeded spelt, and country toast.
Apple jam and maple syrup
Two-year aged cheddar, bacon, roasted tomato basil aioli, and avocado
Braised cranberry beans, country toast, slow-roasted tomato, and fried egg
Salsa verde, sheep feta, crispy polenta, and poached eggs
Spiced tomato sauce, peppers, sheep feta, and poached eggs.
Swiss chard, japanese sweet potato, chive, crème fraîche, and poached eggs
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.