Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Lettuce, manchego, olive oil egg and citrus vinaigrette. Gluten free.
Mixed local lettuce, seasonal fruit, Gorgonzola, boiled peanuts and buttermilk ranch.
Lettuce, tomatoes, cucumber, herbs, onion, farro, lemon and olive oil.
Gulf shrimp, okra, tomatoes and butter. Gluten free.
572 chorizo or cod fish a la plancha, crema, lettuce, smoked cheddar and corn tortilla.
2 duck fat infused beef patties, 1000 island, pickles, onions, lettuce, bacon and cheddar.
Shaved pork, dill, red pepper, garlic, lettuce, tomatoes and red onions.
Boquerones, piquillo peppers, onion, lettuce, roasted garlic aioli and ciabatta.
Ground duck, garlic and herbs and tomato sauce.
Smoked chicken, onion, herbs, aioli, pecans and ciabatta.
Prosciutto ham, lil moo cheese, aragula, balsamic, evoo and strawberry mostarda.
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Pastured chicken, sweet tea brine and potatoes.
Colorado lamb, herb pesto and ferro.
Magret duck breast and herb spaetzle.
Porterhouse chop, butter potatoes and rapini.
Parmesan grits, lemon and caper butter.
Toasted orzo, poblano sofrito and tomatilla salsa.
USDA prime ribeye, eggs and red eye gravy.
Pickled tomatoes, little moo cheese and boiled peanut.
House cured and smoked belly and white bean caviar. Gluten free.
Smoked cheddar, roasted red pepper and duke's mayo. Gluten free.
Trout cream cheese, yogurt, scallion, herbs and saltines.
White anchovies, garlic aioli, toast, lettuce, red onion and citrus.
Shaved top sirloin, pickled peaches, manchego, evoo and scallion. Gluten free.
White anchovies, toast, chickory, aioli citrus vinaigrette, red onion and olive oil. Gluten free.
White bread, basil pesto and tetilla cheese.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.