Hours may fluctuate. For detailed hours of operation, please contact the store directly.
With hazelnut and orange dressing
Grilled breast of chicken with crisp applewood smoked bacon, california strawberries, gorgonzola, shredded zucchini and candied pecans on baby arugula with honey mustard dressing
Topped with juliet tomatoes with a caramelized onion and sherry vinaigrette
Flavorful tomatoes, golden broiled crab cake on house mixed greens with fennel green olive relish and grilled tomato vinaigrette
Torn romaine hearts of lettuce tossed with our mustard seed and white balsamic caesar dressing garnished with our parmesan brick bread croutons, shaved strevaccio parmesan and sliced seasoned entreco
Diced turkey and ham, blue cheese, diced tomatoes, california avocado, red onion, chopped fried chicken livers, crumbled bacon, tossed with house dressing
Grilled or sautéed in olive oil and sea salt, chefs seasonal vegetables
Smoked gouda cheese and bbq bacon with a tarragon spread on potato roll
Ripe tomato, grilled artichokes, roasted red pepper, grilled yellow squash, portobello mushrooms with swiss white cheddar cheeses and a drizzle of truffle oil on potato bread
Signature crab cake with no filler on a k-roll topped with a dash of martha washington
Slow roasted beef rib pulled and tossed with grilled onions topped with horseradish dressing on potato bread
Grilled 8 oz. burger with lettuce, local tomato, cheddar cheese and bbq bacon on a k-roll
Sliced italian prosciutto, monterey jack 833, fresh basil leaves and tomatoes on potato bread
Classic lobster salad with celery leaves and truffle oil on a new england style bun
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.