Menu With Price > Menu > M Avenue > IL > Chicago > 701 N Michigan Ave, Chicago, IL

M Avenue Prices in Chicago, IL 60611

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M Avenue Logo
701 N Michigan Ave, Chicago, IL
(312) 440-1500
M Avenue Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Jonah Crab Cakes

with asparagus coulis and sweet and sour corn relish

$12.00

Seared Diver Sea Scallops

with stewed blueberries, melted leeks and shaved almonds

$14.00

Sweet Potato Wrapped Shrimp

with honey sesame dressing and petit celery

$11.00

Jonah Crab Cakes

with asparagus coulis and sweet and sour corn relish

$12.00

Seared Diver Sea Scallops

with stewed blueberries, melted leeks and shaved almonds

$14.00

Sweet Potato Wrapped Shrimp

with honey sesame dressing and petit celery

$11.00

Beef Tataki

with poached quail eggs, mustard seeds, green onions and honey miso glaze

$10.00

Petit Market Salad

with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette

$9.00

Crisp Prosciutto Wrapped Arugula

with braise blueberry vinaigrette, iced shallots and pistachios

$10.00

Rolled Smoked Salmon And Spinach Salad

with pickled onions and lemon dill dressing

$13.00

Frisee And Haricot Vert Salad

with poached pears and truffle vinaigrette

$8.00

Soups

Spiced Tomato Basil Soup

with vodka crème fraiche, serrano chilies and toasted brioche

$7.00

Curried White Bean Soup

with crispy prosciutto and sweet and sour apples

$8.00

Spiced Tomato Basil Soup

with vodka crème fraiche, serrano chilies and toasted brioche

$7.00

Curried White Bean Soup

with crispy prosciutto and sweet and sour apples

$8.00

Salads

Petit Market Salad

with shaved pecorino, grape tomatoes, shaved cucumber and hazelnut vinaigrette

$9.00

Crisp Prosciutto Wrapped Arugula

with braise blueberry vinaigrette, iced shallots and pistachios

$10.00

Rolled Smoked Salmon And Spinach Salad

with pickled onions and lemon dill dressing

$13.00

Frisee And Haricot Vert Salad

with poached pears and truffle vinaigrette

$8.00

Sandwiches

Toasted Ham BLT

with smoked ham, bacon, butter lettuce, tomatoes and garlic mayonnaise

$14.00

Portobello Panini

with portobello mushrooms, tomatoes, baby spinach and smoked gouda cheese

$12.00

Buffalo Chicken Panini

with breaded chicken tenders, buffalo sauce, aged goat cheese, lettuce and tomatoes

$13.00

Smoked Turkey And Brie Panini

with smoked turkey breast, brie cheese, baby arugula and honey mustard

$14.00

Angus Hamburger

with the works

$15.00

Entrees

Rigatoni Pasta

with sweet and spicy meriquez sausage and aged goat cheese

$18.00

Whole Wheat Fettuccini Pasta

with mustard chicken, shiitake mushrooms and coconut cream

$16.00

Risotto

with seasonal forest mushrooms and sweet peas

$15.00

Pan Seared Tofu

with bamboo rice, shaved carrot relish and citrus sauce

$19.00

Pan Roasted Atlantic Salmon

with shaved fennel, roasted baby beets and citrus fruits

$24.00

Seared Yellowfin Tuna

with slivered asparagus, roasted pineapple and saffron aioli

$26.00

Free Range Airline Breast Of Chicken

with stewed chickpeas and wilted pea tendrils

$21.00

Turkey Pot Pie

with thyme roasted turkey, root vegetables and crisp puff pastry

$22.00

Filet Mignon

with tri-colored lentil ragu, aspiration and red wine porcini sauce

$34.00

Rigatoni Pasta

with sweet and spicy meriquez sausage and aged goat cheese

$18.00

Whole Wheat Fettuccini Pasta

with mustard chicken, shiitake mushrooms and coconut cream

$16.00

Risotto

with seasonal forest mushrooms and sweet peas

$15.00

Pan Seared Tofu

with bamboo rice, shaved carrot relish and citrus sauce

$19.00

Pan Roasted Atlantic Salmon

with shaved fennel, roasted beets and citrus fruits

$24.00

Seared Yellowfin Tuna

with slivered asparagus, roasted pineapple and saffron aioli

$26.00

Crispy Skinned Striped Bass

with forest mushrooms, fingerling potatoes and asparagus miso broth

$26.00

Free Range Airline Breast Of Chicken

with stewed chickpeas and wilted pea tendrils

$21.00

Turkey Pot Pie

with thyme roasted turkey breast, root vegetables and crisp puff pastry

$22.00

Pan Roasted Duck Breast

with portobello mushrooms, brie cheese and green pea puree

$28.00

Seared Medallion Of Pork

with lobster mushroom quinoa, fava beans and huckleberry wine gastrique

$24.00

Filet Mignon

with tri-colored lentil ragu, aspiration and red wine porcini sauce

$34.00

Braised Lamb Shoulder

with irish cheddar bread pudding, prosciutto wrapped asparagus and lamb jus

$30.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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