Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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iceberg, blue cheese, carrots and celery
Turkey, avocado, bacon, eggs, tomatoes, iceberg
fresh fruit, mango vinaigrette
mixed greens and blue cheese
with maitre d hotel butter
with maitre d hotel butter
the grill cut
portobello mushroom and fresh tomato salad
topped with cajun shrimp gumbo
Italian tomato salad, roasted garlic cloves
filet of flounder stuffed with crab imperial
breaded with fries and cocktail sauce
with chili lime vinaigrette
breaded and deep fried with tartar
pan seared with citrus butter
seared rare with pickled ginger and wasabi
in creamy alfredo sauce
seared jumbo shrimp served over linguine
with sweet peppers, mushrooms and cajun cream
marinara sauce, provolone and linguine
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.