Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Toasted bread with tomatoes, basil, onions and olive oil
Soft bread stuffed with mozzarella then battered and fried
Battered and deep fried
Grilled portobello mushroom in a balsamic vinaigrette
Roasted sweet bell peppers with fresh mozzarella
Stuffed with chopped peppers, onions, cheese and bread crumbs
Six little neck clams
Seasonal melon with prosciutto di parma
Four large shrimp served with our cocktail sauce
Grilled polenta topped with mixed mushrooms and gorgonzola
Grilled portobello, endive, eggplant and zucchini
Thin slices of fresh eggplant seared with melted fresh mozzarella
Jumbo shrimp over a bed of marinated cannelini beans
Salmon carpaccio with capers, onion and toast points
Baked stuffed clams
Baked clams and mussels, grilled shrimp and stuffed mushrooms
Beef carpaccio over rucola with parmesan shavings and olive oil
Steamed manila clams and mussels in a garlic and white wine sauce.
Thinly sliced cured beef served with marinated baby artichoke and shaved parmesan
Fried calamari
Seafood salad with shrimp, mussels, scungilli and octopus
Stuffed with bread crumbs, garlic, parmesan cheese and parsley
Fresh buffalo mozzarella with tomatoes and basil
Served with gorgonzola and toasted pine nuts, with a berry vinaigrette
Endive and radicchio
Tossed with our caesar dressing
No description available
Melon, walnut, mushrooms
No description available
No description available
No description available
No description available
Homemade meat or vegetable lasagna
Filled with fresh ricotta cheese
Served with melted mozzarella cheese
Ear shaped pasta with olive oil, garlic and rapini (bitter broccoli)
Linguine sauteed with baby clams, olive oil and garlic
Angel hair pasta with fresh garden vegetables in a light cream sauce
Meat filled tortellini in a light cream sauce with italian ham and peas
No description available
In a gorgonzola cream sauce with toasted walnuts
Served with green and black olive capers, anchovies and tomatoes
Served with prosciutto, peas, mushrooms in a light cream sauce
No description available
Homemade noodles with cream, butter and parmesan cheese
In a tomato sauce
In a light cream sauce with diced fresh tomato and fresh sage
In a pink cream and tomato based lobster sauce
Tomatoes, eggplant and mozzarella
Spaghetti, bacon, eggs & parmesan cheese
Bow tie shaped pasta with a four cheese sauce
Fresh tomato, prosciutto and onion
Rigatoni in a creamy tomato and vodka sauce with pieces of fresh salmon
Bow ties with mascarpone cream and bits of fresh salmon
Served with clams, mussels, calamari and shrimp in a white wine sauce
Served with shrimp and asparagus in a sherry and cream sauce
No description available
No description available
Chicken breast in a marsala wine and mushroom sauce
Chicken breast in a white wine, butter and lemon sauce
Chicken, sausage sautéed in garlic, olive oil, lemon with cherry peppers
Breaded cutlet topped with mozzarella and tomato sauce
Chicken, eggplant and mozzarella cheese
Chicken, artichoke hearts and sun dried tomatoes
Breast of chicken with artichokes, mushrooms, fresh tomatoes and white wine
Breast of chicken on a bed of spinach with white wine sauce
Boneless chicken in a light tomato sauce and mushrooms
Chicken breast stuffed with prosciutto and mozzarella in a wine and mushrooms sauce
Roast quail topped with fresh rosemary and white wine reduction sauce
Filet of snapper sauteed with fresh tomatoes and basil
In light tomato sauce and herbs
In white wine sauce with capers
Over mixed field greens
Shrimp sauteed with lemon, olive oil and garlic
Salmon filet with fresh herbs and lemon
Shrimp and scallops sautéed in a white wine sauce
In a spicy marinara sauce
Lobster tail, clams, shrimp, mussels, calamari and scallops
Half of a maine lobster with clams, mussels, calamari in a spicy marinara sauce over linguini
Whole maine lobster with clams, mussels, calamari in a spicy marinara sauce served with two sides of linguini in the same sauce.
Braised rabbit in a red wine, tomato and mushroom sauce
Broiled pork chops, peppers and mushroom sauteed in a white wine sauce
Breaded cutlet topped with fresh tomatoes, basil, onions and olives
Sauteed in lemon, butter and white wine
Dipped in egg bater then sauteed in lemon, butter and white wine
Topped with tomato sauce, peppers, onions and mushrooms
Breaded cutlet topped with mozzarella cheese and tomato sauce
Sauteed with marsala wine and mushrooms
Served with prosciutto, eggplant and fresh mozzarella
Sauteed with prosciutto and sage over spinach
Tender veal shank slowly braised with diced vegetables over risotto
No description available
Thin slices of seared filet mignon over a bed of rucola
No description available
Topped with mixed mushrooms in a marsala sauce
No description available
Grilled filet mignon and lobster tail
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.