Hours may fluctuate. For detailed hours of operation, please contact the store directly.
boston lettuce, green, red leafs and frisée salad tossed in house dressing and topped with shavedparmesan cheese
baby arugula, wild fennel, orange segments and gaeta black olives in lemon dressing
chopped young greens tossed with avocado, fresh hearts of palm, roast pepper, celery and lemon dressing
hearts of romaine, parmesan and toasted bread croutons in caesar dressing topped with anchovies
sliced beef carpaccio with baby arugula, mushrooms, white truffle oil drops and shaved parmesan
atlantic salmon carpaccio with lemon, capers and red onions
warm portugal tender octopus with fingerling potatoes and artichokes
imported buffalo mozzarella with roasted peppers and home-dried tomatoes
baked eggplant with buffalo ricotta, tomato sauce and basil topped with melted mozzarella
veal and beef meat balls in tomato sauce topped with shaved tuscan cheese
gragnano square spaghetti with fresh plum tomato and basil sauce
linguine with manila clams, cherry tomatoes, garlic and cold pressed olive oil sauce
fettuccine with beef and veal meat ragout
half-moon ravioli stuffed with ricotta and spinach in a light creamy black truffle sauce
sardinian artisanal pasta with spicy sausage, juniper berries, touch of tomato and ricotta
atlantic salmon scaloppini with lemon and capers sauce served with market vegetables
grilled chicken breast paillard with green beans, corn, young greens, house dressing and warm toasted goat cheese
pounded and breaded veal stuffed w/ prosciutto and fontina in mushrooms marsala sauce served w/ market vegetables
thin sliced shell steak with arugula and roasted pepper salad
organic boston lettuce, green leafs and lola rossa shaved parmesan cheese tossed with house dressing
rocket arugula salad, wild fennel, cherry tomato and lemon dressing
chopped baby greens tossed with avocado, fresh hearts of palm, roasted pepper, celery and lemon dressing
hearts of romaine, parmesan, caesar dressing and anchovies with toasted bread croutons
red beets salad marinated in a radish, aged red wine vinegar served with toasted goat cheese
romaine lettuce with gaeta olives, red onions,feta cheese, tomato, cucumber, oregano and red wine dressing
sliced beef tenderloin carpaccio with baby arugula, shaved parmesan and drops of white truffle oil
thin sliced roasted veal with tuna sauce
crispy artichokes fried in olive oil, mint and garlic
grilled portugal tender baby octopus with cannellini beans in a light tomato broth
imported buffalo mozzarella with roasted peppers, tomato on the vine and cold pressed tuscan olive oil
baked eggplant with buffalo ricotta, tomato sauce and basil topped with melted mozzarella
veal and beef meat balls in a tomato sauce and topped with shaved tuscan cheese
light spicy marinated calamari served with frisse, mango, hearts of palm and lemon dressing
No description available
No description available
No description available
No description available
gragnano square spaghetti with fresh plum tomato and basil sauce
linguine with manila clams, cherry tomato, garlic and cold pressed olive oil sauce
* black ink tagliolini with crabmeat, light spicy tomato sauce and topped with arugula
* fettuccine with beef and veal meat ragout
half cut rigatoni with eggplant, tomato sauce and shaved aged ricotta cheese on top
linguine with basil pesto sauce, green beans, on a bed of parmesan fondue
neapolitan paccheri with sweet sausage, porcini mushrooms and a touch of tomato
* half moon ravioli stuffed with ricotta and spinach in a light creamy black truffle sauce
orechiette with local sausage, broccoli rabe, s.d tomato and garlic olive oil sauce
* figs gnocchi in a butter sage sauce topped with shaved truffle cheese
pan seared filet of sole french style with spinach and lemon capers sauce
pan grilled crispy filet of striped bass served with a green leafs salad and lemon dressing
sesami seeds encrusted scottish salmon on a bed of spinach with, sour cream, apple and horse radish
french cut chicken breast in a parmesan cheese crust with carrots vichy and martini, sauce
grilled brandt sirloin beef steak with house french fries, grilled vegetable and herbs butter
oven roasted marinated free range cornish-hen in honey, lemon and thyme with sautéed broccoli rabe
pan seared pounded veal scaloppini with sage, prosciutto, mashed potato and green beans
villa chiara, n v
cantine alias, 2010
casa del sole, 2009
tenuta dei calza, 2009
montecucco, 2008
terre di mezzo, 2009
terre di mezzo, 2009
pungirosa, 2009
bonfante, 2009
badia al monte, 2009
cantine alias, 2009
No description available
No description available
dragani, 2009
turris i.g.t, 2009
col dorcia, 2009
falcone riserva, 2005
classico tenuta julia, 2007
vegetarian chick peas soup w/ pasta
crispy fried calamari, scallops, shrimp and zucchini, w/ light spicy marinara and tartar dipping
warm imported creamy burrata w/ home dried tomato, sautéed porcini, artichokes and prosciutto
warm thinly sliced baby artichokes tossed w/ granuled pistachios served on a bed of arugula salad and topped w/ shaved parmesan cheese
pumpkin gnocchi tossed w/chunks of lobster shitake mushrooms in a light brandy pink sauce
pumpkin ravioli tossed in a butter, sage sauce and sprinkled w/ amaretto cookies
sardinian pasta w/spicy sausage, juniper berries and touch of tomato and topped w/ ricotta cheese
oven roasted american branzino w/ artichokes, potato and white wine sauce
breaded veal chop milanese served w/ tomato, red onions and arugula salad tossed w/ lemon dressing
pan seared pieces of free range chicken w/ sausage, garlic rosemary, lemon brown sauce and broccoli rabe
cannoli w/ buffalo ricotta and chocolate chips
apple pie w/ chocolate sauce and vanilla ice cream
with banana
with wild mix berries
two fried eggs, served with bacon
eggs benedict with english muffin, canadian ham and hollandaise
poached eggs with toasted english muffins, spinach and hollandaise sauce
scrambled egg whites served with corned beef hash
2 eggs any stile
grilled skirt steak and sunny side up eggs
lean beef hamburger, boston lettuce, tomato,sesame seeds bun and home fried potato
hearts of romaine with croutones, parmesan cheese, anchovies and ceaser dressing
mesclun salad with grilled chicken breast, apple, walnuts, parmesan cheese
baked eggplant with ricotta cheese, tomato sauce basil and topped with melted mozzarella
veal meatballs in tomato sauce and shaved tuscan sheep cheese
artichokes fried in olive oil, garlic and mint
gragnano square spaghetti with fresh plum tomato and basil sauce
penne with anchovies, cappers, black olives and spicy tomato sauce
pan seared filet of sole with sauteed spinach in lemon, capers and butter sauce
pan seared chicken breast with mixed mushrooms, marsala sauce and american broccoli
bellini
apple, cranberry & tomato juice
latte & hot chocolate
coffee & herbal tea
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.