Menu With Price > Menu > Luna Rossa > CT > Ridgefield > 90 Danbury Rd, Ridgefield, CT

Luna Rossa Prices in Ridgefield, CT 06877

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Luna Rossa Logo
90 Danbury Rd, Ridgefield, CT
(203) 344-7838
Luna Rossa Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Starters

Polpette

Homemade meatballs lathered in tomato sauce, topped with fresh ricotta and toasted garlic bread.

$12.00

Calamari e Zucchini Fritti

Fried combo of calamari and zucchini with a spicy marinara sauce.

$12.00

Rollatini di Melanzane

Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiano cheese.

$10.00

Trio Campano

A trio of imported burrata, Buffalo mozzarella and capitol.

$14.00

Impepata di Cozze

Prince Edward Island mussels basking in white wine, lemon and black pepper.

$10.00

Salumi e Formaggi

A board of parma prosciutto, capicola, soppressata, grana Parmigiana and Pecorino.

$14.00

Burrata e Prosciutto

Imported burrata cheese and slices of parma prosciutto, drizzled with truffle oil.

$14.00

Antipasti

Calamari e Zucchini

A calamari and zucchini combination served with spicy marinara sauce.

$19.00

Cozze a Tua Scelta

Prince Edward Island mussels in your choice of lemon, white wine sauce or seasoned marinara.

$19.00

Polpette e Ricotta

Homemade meatballs in fresh tomato sauce, with fresh ricotta.

$20.00

Involtini di Melanzane

Eggplant rolled and filled with seasoned ricotta. Baked in tomato sauce with Parmigiana cheese.

$21.00

Mozzarella Caprese

Fresh mozzarella with beefsteak tomato, drizzled with extra virgin olive oil.

$19.00

Traditional Hot Antipasto

A combination of calamari, zucchini, meatballs and eggplant rollatini.

$24.00

Salads

Caprese Salad

Buffalo mozzarella, beefsteak tomato, marinated roasted peppers and drizzled extra virgin olive oil.

$12.00

Barbabietole Salad

Roasted beets, goat cheese, candied walnuts and baby greens with house balsamic dressing.

$10.00

Cesare Salad

Classic Caesar salad with garlic croutons and Parmesan.

$9.00

Arugula Salad

Baby arugula with cherry tomato, hearts of palm and shaved Parmesan mixed with a lemon dressing.

$11.00

The Luna Salad

Baby kale with toasted almonds, shaved Parmesan, crispy pancetta and red onions served with our house vinaigrette dressing.

$11.00

Insalate

Mista Salad

Classic house salad with balsamic dressing.

$16.00

Cesare Salad

Traditional Caesar with Parmigiana cheese and croutons.

$18.00

Pastas

Gnocchetti Sorrentino

Light and airy, homemade potato dumplings in fresh tomato and basil.

$16.00

Fettuccine al Branzino

Fresh fettuccine with pieces of branzino, scallions, Mediterranean olives, roasted cherry tomato, garlic and extra virgin olive oil.

$20.00

Pappardelle al Sugo Dagnello

Fresh ribbon pasta mixed with a braised lamb ragu and topped with Parmesan shavings and truffle oil.

$18.00

Fettuccine Alla Bolognese

Fresh pasta tossed in our famous luna rossa meat sauce and shaved Parmesan.

$19.00

Tagliolini al Gamberi

Fresh homemade tagliolini with shrimp, arugula, cherry tomato, garlic, olive oil and fresh herbs.

$20.00

Paccheri Sisina

Fat Neapolitan rigatoni in fresh tomato sauce with diced eggplant and mozzarella.

$18.00

Mains

Polletto al Mattone

Roasted, boneless Cornish hen with fresh herbs in a lemon sauce served with fingerling potato.

$20.00

Pollo Luna Rossa

Breaded chicken breast topped with a light Gorgonzola sauce, arugula salad and sliced parma prosciutto.

$20.00

Stinco D'agnello

Braised lamb shank served with a saffron farrotto.

$26.00

Gamberoni al Vino Bianco

Shrimp scampi with a garlic white wine sauce served with a Parmesan risotto.

$26.00

Braciole di Maiale

Pork braciole rolled and filled with prosciutto and fontina cheese in a tomato sauce served with homemade gnocchi.

$26.00

Tagliata di Manzo

Sliced, grilled New York strip with garlic and rosemary served with arugula, cherry tomato and shaved Parmesan in a house vinaigrette.

$30.00

Salmone Alla Mostarda

Pan seared Atlantic salmon in a grain mustard sauce with brandy and a touch of cream served with seasonal vegetables.

$24.00

Branzino Alla Griglia

Grilled fillet of branzino with fresh herbs, tomato, Mediterranean olives, drizzled with a lemon oil sauce and served with fingerling potato.

$26.00

Contorni

Patatine Fritte

No description available

$7.00 - $12.00

Pure di Patate

No description available

$7.00 - $12.00

Broccoli

No description available

$7.00 - $12.00

Spinaci

No description available

$7.00 - $12.00

Spaghetti al Pomodoro

No description available

$7.00 - $12.00

Secondi

Ravioli al Pomodoro

Cheese ravioli in tomato sauce with fresh basil.

$28.00

Penne Sisina

Penne in tomato sauce with diced eggplant and pieces of mozzarella.

$30.00

Fettuccine Alfredo

Fettuccine in a light cheese sauce.

$28.00

Spaghetti con Polpette

Spaghetti with meatballs.

$28.00

Braciole di Maiale

Pork braciole rolled and filled with prosciutto and fontina cheese. Served in a tomato sauce.

$38.00

Pollo Parmigiana

Breaded chicken cutlet topped with tomato sauce and melted mozzarella.

$38.00

Gamberoni Scampi

Shrimp in a lemon, white wine garlic sauce.

$44.00

Tilapia Piccata

Filet of tilapia in a lemon and white wine sauce.

$38.00

Sides

Parmesan Truffle Fries

No description available

$8.00

Puree di Patate

No description available

$7.00

Seasonal Vegetables

No description available

$8.00

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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