Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Italian meats, cheese and vegetables served over field greens
Served with our homemade cocktail sauce. Spicy cherry peppers optional
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce
Sautéed in plum tomato sauce with capers, olives and basil
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Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil
Two veal, beef and pork meatballs in marinara sauce
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread
Traditional Italian meats, cheese and vegetables served over field greens
Served with our homemade cocktail sauce. Spicy cherry peppers optional
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese, served with marinara sauce
Sautéed in plum tomato sauce with capers, olives and basil
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Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil
Two veal, beef and pork meatballs in marinara sauce
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread
Traditional Italian meats, cheese and vegetables served over field greens
Served with our homemade cocktail sauce. Spicy cherry peppers optional
Grilled Tuscan bread topped with pesto, tomatoes and fresh mozzarella cheese
Two fried Italian rice balls stuffed with meatball, peas and mozzarella cheese served with marinara sauce
Sautéed in plum tomato sauce with capers, olives and basil
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Rolled and stuffed with asparagus, ricotta cheese and fire roasted red peppers in a light plum tomato sauce
Homemade Italian sausage sautéed with broccoli rabe and cannellini beans
Grilled Tuscan bread topped with burrata cheese, prosciutto, arugula and roasted tomatoes drizzled with aged balsamic and extra virgin olive oil
Two veal, beef and pork meatballs in marinara sauce
Prince Edward Island mussels sautéed in spicy plum tomato sauce with garlic bread
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese
Fresh mozzarella, tomato and basil with field greens drizzed with extra virgin olive oil
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese
Fresh mozzarella, tomato and basil with field greens drizzled with extra virgin olive oil
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette
Romaine lettuce tossed in our homemade Caesar dressing with croutons and shaved parmigiana cheese
Fresh mozzarella, tomato and basil with field greens drizzled with extra virgin olive oil
Field greens and assorted vegetables topped with ricotta salata or gorgonzola cheese in a balsamic vinaigrette
With gorgonzola cheese, roasted pears and spiced walnuts in lemon honey thyme vinaigrette
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese
Linguine with pancetta and peas in an egg cream sauce
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil
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Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese
Linguine with pancetta and peas in an egg cream sauce
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta
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With chicken and asparagus in a vodka, tomato, basil cream sauce
1/2 portion, full portion
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs
Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses topped with tomato and bechamel sauce
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil
Shrimp, calamari, scallops and mussels in a light plum tomato sauce
Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese
Linguine with pancetta and peas in an egg cream sauce
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes.
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil
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Nonna Anna's homemade potato gnocchi in a light plum tomato sauce topped with fresh mozzarella cheese
Linguine with pancetta and peas in an egg cream sauce
Rigatoni tossed in our homemade bolognese sauce topped with a dollop of fresh ricotta
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With chicken and asparagus in a vodka, tomato, basil cream sauce
1/2 portion, full portion
Pasta ears with sausage, broccoli rabe and sundried tomato, garlic, extra virgin olive oil and red pepper flakes
Chicken and broccoli in white wine, garlic and oil sauce topped with toasted parmesan bread crumbs
Homemade lasagna stuffed with meatball, sausage, ricotta and mozzarella cheeses topped with tomato and bechamel sauce
Homemade fusilli with baby shrimp, zucchini and roasted tomatoes, garlic, and extra virgin olive oil
Shrimp, calamari, scallops and mussels in a light plum tomato sauce
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli
Served over arugula and diced tomatoes, fresh squeezed lemon and extra virgin olive oil
Served over linguine fra diavolo
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes
Grilled salmon in a rosemary mustard cream sauce served with sautéed broccoli rabe
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes
Chicken breast stuffed with sautéed spinach and ricotta cheese over penne in a tomato, basil cream sauce
Pan roasted double cut pork chop with vinegar peppers and potato
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed broccoli
Served over arugula and diced tomatoes, fresh squeezed lemon and extra virgin olive oil
Served over linguine fra diavolo
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes
Grilled salmon in a rosemary mustard cream sauce served with sautéed broccoli rabe
Topped with crabmeat stuffing in a white wine, lemon herb butter served with sautéed asparagus spears
Breaded cutlet topped with tomato sauce and mozzarella cheese, served with penne pasta
Half roasted chicken seasoned with rosemary, garlic and lemon served with garlic mashed potatoes
With prosciutto and mushrooms in a Marsala wine sauce, served with pea and parmesan risotto
Dipped in an egg batter and pan-fried in a lemon caper white wine sauce served with sautéed escarole and roasted rosemary potatoes
Chicken breast stuffed with sautéed spinach and ricotta cheese over penne in a tomato, basil cream sauce
Pan roasted double cut pork chop with vinegar peppers and potato
Porcini crusted sirloin topped with arugula and shaved parmigiana cheese drizzled with aged balsamic vinegar and extra virgin olive oil, served with roasted rosemary potatoes
burrata, tomato, arugula, extra virgin oilve oil and balsamic vinegar
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pancetta, romaine lettuce and caesar dressing
prosciutto, salami, mortadella, provolone, tomato, romaine lettuce and pesto
marinara sauce and mozzarella
sautéed broccoli rabe and imported provolone cheese
sliced tomato, frewsh mozzarella, romaine lettuce and roasted pepper aioli
prosciutto, fresh mozzarella, roasted peppers, basil and extra virgin olive oil
burrata, tomato, arugula, extra virgin oilve oil and balsamic vinegar
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pancetta, romaine lettuce and caesar dressing
prosciutto, salami, mortadella, provolone, tomato, romaine lettuce and pesto
marinara sauce and mozzarella
sautéed broccoli rabe and imported provolone cheese
sliced tomato, frewsh mozzarella, romaine lettuce and roasted pepper aioli
prosciutto, fresh mozzarella, roasted peppers, basil and extra virgin olive oil
Fresh mozzarella, sliced tomato, basil, garlic and oil
Marinara and mozzarella
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil
Fresh mozzarella, sliced tomato, basil, garlic and oil
Marinara and mozzarella
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil
Fresh mozzarella, sliced tomato, basil, garlic and oil
Marinara and mozzarella
Plum tomato sauce, pepperoni, ricotta, mozzarella, fontina and parmesan cheeses
Grilled chicken, pesto and mozzarella topped with arugula and diced tomato salad
Wild mushrooms, prosciutto, caramelized onion, fontina cheese, garlic and truffle oil
Shrimp, sliced tomato, zucchini, fresh mozzarella, garlic and oil
Roasted pear, prosciutto, gorgonzola cheese and parmesan cream, topped with arugula and aged balsamic
Homemade abruzzese sausage, broccoli rabe, red pepper flakes, fresh mozzarella, garlic and oil
Grilled eggplant, kalamata olives, roasted red peppers, artichokes, sliced tomato, broccoli rabe, garlic and oil
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto
Marinara Sauce, Garlic & Extra Virgin Olive Oil, Pesto
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With marinara, garlic and oil or alfredo sauce
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With marinara, garlic and oil or alfredo sauce
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With a side of penne marinara
With marinara
With orecchiette pasta
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With a side of penne marinara
With marinara
With orecchiette pasta
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meatless
with sausage & meatball
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baked with meatball, sausage, mozzarella & ricotta
with vegetables
with vinegar peppers & roasted potatoes
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tomato sauce with pancetta, onion & white wine
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crabmeat stuffing
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with chicken & asparagus
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with aglio olio or cream
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topped with fresh mozzarella
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Zonin Prosecco and peach nectar served in a Champagne flute
Makers Mark Kentucky Bourbon Whiskey, Martini & Rossi Sweet Vermouth and Angostrua Bitters with a maraschino cherry
Hendricks Gin, splash of Martini & Rossi Dry Vermouth and muddled cucumber garnished with a salted cucumber slice
Ketel One Vodka with a splash of Martini & Rossi Dry Vermouth garnished with a blue cheese stuffed olive
Bombay Sapphire Gin, Campari and Martini & Rossi Sweet Vermouth garnished with an orange slice served straight up or on the rocks
Bulleit Kentucky Bourbon Whiskey with muddled Angostrua Bitters, sugar cube, orange slice and maraschino cherry served on the rocks
Ketel One Citroen Vodka, fresh squeezed lemon, and Caravella Limoncello served in a sugar rimmed glass with a lemon glass
Mt. Gay Rum with muddled mint leaves, sugar cube and fresh lime served tall on the rocks with soda water
Van Gogh Double espresso Vodka, Tia Maria, Kahlua and fresh Danesi espresso garnished with espresso beans. Ask for Bailey's Irish Cream if you like it creamy!
Remy Martin VSOP Cognacm Cointreau and fresh squeezed lemon served in a sugar rimmed martini glass with a lemon twist
Stoli Orange Vodka, Caravella, Limoncello, Blue Curacao & a splash of Sour Mix
Amaretto, Apple Pucker, Stoli Vanilla Vodka with a splash of Lime & Cranberry Juice
Ketel One Vodka, Watermelon Liqueur with a splash of Lime & Orange juice
Van Gogh Chocolate Vodka, Godiva Chocolate Liqueur & White Creame de Cacao
Smirnoff Grape Vodka, White Grape Juice, Prosecco garnished with frozen grapes
Absolut Ruby Red Vodka, grapefruit juice and cranberry juice with a sugared rim
Stoli Vanilla Vodka, Malibu Rum, pineapple with a splash of cranberry juice
Stoli Orange Vodka, Cointreau, orange juice and a splash of pomegrante juice
Stoli Orange Vodka, Cointreau, Pomegranate Liqueur and a splash of pomegrante juice
Ketel One Vodka, Chambord and pineapple juice garnished with lemon twist
Stoli Vanilla Vodka, Frangelico, Godiva Chocolate Liqueur and a splash of milk
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.