Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Fresh julienned strips of zucchini, flour-dipped and lightly battered, served with a marinara sauce for dipping
In-house fire roasted peppers marinated with fresh herbs, served with mozzarella
Lightly fried until golden, served with marinara sauce for dipping
Fresh littleneck clams topped with our unique recipe of peppers, onions, bacon and breadcrumbs
Fresh calamari, lightly seasoned and fried, served with a tangy marinara sauce
Fresh littleneck clams sauteed in a zesty red or white wine sauce
Handmade, tossed in a wild mushroom saute with a brandy wine cream sauce
Fresh prince edward island mussels in your choice of a white wine sauce or fresh tomato sauce
Andouille spicy sausage sauteed with olive oil, roasted garlic and fresh tomatoes
A fresh blend of tomatoes, onions, garlic and extra virgin olive oil & a fresh blend of baby eggplant and fresh tomatoes, served over crispy italian bread
A combination of any three appetizers from above. All will be served family style
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Soup of the day
Crisp romaine lettuce and homemade croutons, tossed with our special dressing
A medley of baby greens with a balsamic vinaigrette dressing with sliced tomatoes, onions, roasted peppers and pine nuts
Fresh variety of italian meats and cheeses, served with grilled eggplant, artichokes, roasted peppers, olives and bruschetta
Jumbo lump crabmeat, roasted peppers and asparagus, tossed in an olive oil lemon dressing over baby greens
Fresh mozzarella cheese and tomatoes, tossed with extra virgin olive oil, garlic and basil. Garnished with baby greens
Our famous marinara sauce
Ground veal and pork sauteed with onions, carrots and basil in a marinara sauce
Fresh tomatoes sauteed in a brandy wine, pink cream sauce with spinach and topped with mozzarella cheese
Sauteed with roasted garlic, scallions, fresh tomatoes and extra virgin olive oil
A rich cream sauce, tossed with parmigiano reggiano
Tossed with fresh tomato basil sauce, parmesan and mozzarella cheese
Seasonal vegetables and tomatoes sauteed in olive oil with a touch of marinara sauce
Sauteed in a fresh tomato marinara sauce with olives, artichokes and mushrooms
Cream sauce, fresh tomatoes, sun-dried tomatoes and a touch of marinara
Roasted garlic, olive oil, cherry tomatoes, broccoli rabe and andouille spicy sausage
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Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
Mushrooms, sausage, peppers, pepperoni and onions
Tomato sauce and mozzarella cheese
Fresh roasted peppers, buffalo mozzarella, olive oil and garlic
Tomato sauce and mozzarella, topped with artichoke hearts, olives, mushrooms and garlic
Pesto sauce pizza with sun-dried tomatoes and mushrooms topped with mozzarella
Extra toppings $2.00 each, pepperoni, sausage, onions, extra cheese, mushrooms, spinach, olives, broccoli, anchovies, garlic, peppers
Garlic, broccoli, peppers, spinach, mushrooms, onions and chopped tomatoes
Mushrooms, sausage, peppers, pepperoni and onions
Extra toppings $2.50 each, pepperoni, sausage, onions, extra cheese, mushrooms, spinach, olives, broccoli, anchovies, garlic, peppers
AngelinaÂ’s homemade spinach and ricotta cheese cannelloni, topped with a blush cream sauce and provolone cheese
Italian eggplant egg batter dipped and lightly fried, topped with marinara sauce and mozzarella. Served with capellini pasta
Fresh ricotta and marinara sauce, oven baked and topped with mozzarella
Italian sweet sausage sauteed in a white wine, fresh tomato sauce with sweet peppers, tossed with penne pasta
Homemade and layered with ground veal, pork and beef, sausage and sliced meatballs with ricotta cheese, topped with marinara
Fresh littleneck clams, sauteed in your choice of a red or white wine sauce
Fresh prince edward island mussels, sauteed in a fresh tomato sauce or a white wine sauce
Tender sweet rock shrimp, littleneck clams, mussels, fresh calamari and bay scallops, all sauteed in a fresh tomato marinara sauce or white wine sauce
Jumbo lump crabmeat tossed with fresh plum tomatoes, extra virgin olive oil, garlic and basil
Pan seared tender bay scallops and sweet rock shrimp served in a creamy alfredo sauce, tossed with parmigiano cheese and fettuccine
Imported white shrimp and fresh littleneck clams, sauteed in a spicy fresh plum tomato sauce with a touch of marinara, served over linguine
Fried golden brown, topped with marinara sauce and mozzarella cheese and served with capellini
Imported white jumbo shrimp sauteed in a white wine lemon sauce with fresh chopped tomatoes, served over capellini
Imported white jumbo shrimp and pan-seared diver bay scallops sauteed in a fresh tomato and white wine, extra virgin olive oil sauce, tossed with baby greens and fettuccine
Imported white jumbo shrimp sauteed in a fresh tomato marinara sauce with asparagus and baby greens over capellini
Tender medallions of veal and jumbo shrimp pan-seared and sauteed in a white wine lemon sauce with mushrooms, over capellini
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8 oz. center cut filet mignon, grilled and served with vegetables and potatoes, topped with a mushroom demi-glace. Add crabmeat for $4.95
Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese over capellini
Sauteed in a white wine cream sauce with roasted peppers and jumbo lump crabmeat, topped with spinach and mozzarella cheese over capellini
Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella over capellini
Sauteed in a white wine lemon sauce with asparagus and jumbo lump crabmeat, topped with mozzarella over capellini
Topped with marinara and mozzarella cheese, served with capellini
Topped with marinara and mozzarella cheese, served with capellini
Sauteed with a sweet marsala demi-glace with mushrooms, sun-dried tomatoes and a touch of marinara. Served with capellini
Sauteed with a sweet marsala demi-glace with mushrooms, sun-dried tomatoes and a touch of marinara. Served with capellini
Sauteed in a shallot brandy cream sauce with fresh tomatoes and a touch of marinara, with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini
Sauteed in a shallot brandy cream sauce with fresh tomatoes and a touch of marinara, with mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini
Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini
Sauteed in a sherry wine sauce with fresh tomatoes, a touch of marinara, mushrooms and sun-dried tomatoes, topped with asparagus and mozzarella. Served with capellini
Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes
Marinated with fresh herbs and grilled, served over spinach with a side of vegetables and potatoes
Fresh broccoli, chicken and tomatoes sauteed in an olive oil white wine sauce. Topped with mozzarella
Sauteed in roasted garlic and an olive oil white wine sauce, topped with sharp provolone
Fresh Portobello mushroom, grilled and served with fresh mozzarella cheese, roasted peppers and caramelized onions
Sauteed in a demi-glace, marsala sauce and topped with provolone cheese
Topped with marinara sauce and mozzarella
Egg battered eggplant, layered with italian prosciutto, fresh mozzarella, tomatoes and extra virgin olive oil
Pan seared salmon, layered with smoked bacon, lettuce, tomato and mayonnaise
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.