Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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drawn butter
fresh fruit, fig jam, and toasted bread
drawn butter
pears, roquefort, walnuts, cabernet vinaigrette
strawberries, pistachios, loquat-yogurt dressing
pepperonata, ricotta
peppers, potatoes, onions, harissa
truffle brie, wild mushroom, chestnutse
saffron aioli, meyer lemon
pears, roquefort, walnuts, cabernet vinaigrette
strawberries, pistachios, loquat-yogurt dressing
tangerines, red chilies, fennel
mozzarella and thyme
buffalo mozzarella, basil, tomato sauce, and parmesan
mozzarella, sun-dried tomatoes, and basil pesto
mozzarella and tomato sauce
cherry tomatoes and pine nuts
pesto, zucchini
baby lettuce salad w. warm yukon potatoes & cab vinaigrette
french fries, romesco, and red wine sauce
kabocha squash, dried apricot and almond cous cous, cherry balsamic glaze
gratin of white beans and bacon, arugula mezzo secco salad, roasted garlic butter
celery root purée, honey roasted carrots, whole grain mustard, crème fraîche
crab butter
crispy potatoes, grilled zucchini. (please allow approx.45 minutes.)
maple persimmon mustard, arugula
gruyere, caramelized onions, roasted garlic butter
butternut squash-chick pea hummus, feta, arugula
grilled cabbage slaw, apple compote, provolone, herbs de provence mustard
piquillo pepper aioli, lettuce
chipotle cheddar, aioli, lettuce, tomato
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smoked chili aioli
apples honey
chilies, garlic, capers
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6 oysters, 4 clams, 2 prawns
9 oysters, 5 clams, 3 prawns
10 oysters, 6 clams, 4 prawns
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wa
tomales bay, ca
ma
walnuts, beet greens, fig vin cotto
shaved fennel, mint and chili oil
kumquat, arugula and radish
cranberry mustard, cornichons, watercress
apple compote, pomegranate, saba
mozzarella, thyme
pears, sage, gouda, mozzarella
buffalo mozzarella, basil, tomato sauce, parmesan
mozzarella, tomato sauce
sun-dried tomatoes, mozzarella, pesto, chili flakes
butternut squash, walnuts, kale, goat cheese
cherry tomatoes, pine nuts
pesto, zucchini
baby lettuce salad with warm yukon potatoes and cabernet vinaigrette
olive oil mashed potatoes, pork jus
butternut squash, swiss chard, bacon, pomegranate
loquat, potato, and wild arugula salad
gruyère potato gratin, beef jus
chilies, garlic, and capers
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apples, honey
preserved lemon, garlic, breadcrumbs
smoked chili aioli
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prosecco, very andreola, lavender syrup, lemon twist
anchor junipero gin, basil, fresh lime juice, simple syrup
jameson, marolo, chamomile, orgeat syrup, tonic
russian standard vodka, fresh lime juice, ginger beer
don julio añejo, ani's barberry-grapefruit syrup, fresh lime juice, green tea salt rim
nolet's gin, st. germain, grapes, fresh lime juice, simple syrup
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with fontina, thyme and white truffle oil
with drawn butter
with aioli and parmesan
with olive bread crostini, goat cheese and tapenade
with zinfandel vinaigrette
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with red torpedo onions, snap peas, wild mushrooms and parmesan
with sun-dried tomatoes, basil and toasted pine nuts
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with potatoes and salsa verde
with artichokes, potatoes and olive butter
with grilled persimmons, pistachios, arugula and pomegranate vinaigrette
with asparagus-bread gratin and tapenade
with corn, cherry tomatoes and basil butter herb crusted halibut
with summer vegetables, soft boiled egg, olives and anchoide
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.