Hours may fluctuate. For detailed hours of operation, please contact the store directly.
served with red potato home fries or Arturo's hash browns and our home-made light multigrain toast
with Boursin cheese three eggs served with red potato home fries or Arturo's hash browns and our home-made light multigrain toast
prepared from scratch, served with three eggs any style, red potato home fries or Arturo's hash browns and our home-made light multigrain toast
a grilled 8 oz. New York steak, served with three eggs any style, red potato home fries or Arturo's hash browns and our home-made light multigrain toast
with beef or chicken, spinach, onions, bell peppers and scrambled eggs
caviar, cream cheese and all the trimmings
served with sour cream, guacamole and salsa. Substitute for toast: Bagel, buttermilk biscuit, or toasted Thomas' English muffin, add $0.89
two poached eggs, with Canadian bacon atop a Thomas' English muffin, finished with Hollandaise sauce
two poached eggs with spinach atop a large Portobello mushroom, finished with Hollandaise sauce
two poached eggs with smoked salmon and caviar atop a Thomas' English muffin, finished with Hollandaise sauce
two poached eggs with bay shrimps atop a Thomas' English muffin, finished with Hollandaise sauce
two poached eggs with lobster, crabmeat, and bay shrimp atop a Thomas' English muffin, finished with Hollandaise sauce
with goat cheese
ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese
avocado, shrimp, Monterey pepper jack cheese, green chilies and fresh salsa
roasted duck, pineapple and Brie
with onions and caviar
add $0.99 for each additional ingredient. choose from: bacon, ham, tomatoes, bell peppers, mushrooms, spinach, green chilies, green onions, American cheese, Swiss cheese, Mozzarella and Monterey pepp
with whipped cream
with whipped cream
with whipped cream
Hearty and savory... scrambled eggs, turkey, ham and Swiss cheese
Maison Hearty and savory... scrambled eggs, turkey, bacon and American cheese
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with whipped butter
with whipped butter
with home-made blueberry compote
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with cream cheese and orange or strawberry filling
scrambled eggs, turkey, ham and Swiss cheese, served with fresh fruit
scrambled eggs, turkey, bacon and American cheese, served with fresh fruit
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Endless refills
Endless refills
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1800 silver, agave nectar, and fresh lime juice
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on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabimustard sauce
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
crisp & delicious
with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella
with crisp focaccia
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simmering in garlic butter sauce
in a light tomato sauce or white wine sauce
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served with our house-made sauces
served with a shrimp remoulade
served with mixed field greens with a champagne beurre blanc and shoestring fried onions
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ahi seared black & blue with wasabi sauce
an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp louie sauce
served with zesty cocktail sauce
on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabimustard sauce
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
crisp & delicious
with spinach, mashed potatoes, marinara sauce, and topped with shredded mozzarella
with crisp focaccia
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simmering in garlic butter sauce
in a light tomato sauce or white wine sauce
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served with our house-made sauces
served with a shrimp remoulade
served with mixed field greens with a champagne beurre blanc and shoestring fried onions
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ahi seared black & blue with wasabi sauce
an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp louie sauce
served with zesty cocktail sauce
classic vegetable medley
with a touch of white truffle olive oil and chopped chives
with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy manhattan-style chowder
potato and leek soup served deliciously cold
with an abundance of shrimp
classic vegetable medley
with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy manhattan-style chowder
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
with an abundance of shrimp
classic vegetable medley
crisp & delicious
with crisp focaccia
with spinach and mashed potatoes
filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds & orange fig sauce
classic fresh seasonal vegetables
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
creamy and kernel-rich
classic vegetable medley
crisp & delicious
with crisp focaccia
with spinach and mashed potatoes
filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds & orange fig sauce
classic fresh seasonal vegetables
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
creamy and kernel-rich
classic fresh seasonal vegetables
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
classic fresh seasonal vegetables
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
chopped romaine lettuce hearts with imported parmesan
rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion
tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over mixed field greens salad
napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with asian dressing and won-tons
lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette
lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette
chopped romaine lettuce hearts with imported parmesan
rotisserie chicken, bacon, ham, tomato, bleu cheese, hard boiled egg, avocado and red onion
tossed with grapes, pineapple, shredded coconut, raisins, and curry dressing over mixed field greens salad
napa cabbage, red, green, yellow bell peppers, snow peas, scallions, sesame seeds, tossed with asian dressing and won-tons
lobster and shrimp over mixed field greens with tropical fruit and passion fruit vinaigrette
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
whole leaf romaine lettuce hearts with baked parmesan crisp
fresh mozzarella and tomatoes with balsamic glaze
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
whole leaf romaine lettuce hearts with baked parmesan crisp
fresh mozzarella and tomatoes with balsamic glaze
with cherry tomatoes & oranges, with an orange vinaigrette
with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
mozzarella & heirloom tomatoes with balsamic glaze
with roquefort dressing
with cherry tomatoes & oranges, with an orange vinaigrette
with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
mozzarella & heirloom tomatoes with balsamic glaze
with roquefort dressing
with cherry tomatoes & oranges, with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
mozzarella and tomatoes with balsamic glaze
with roquefort dressing
with cherry tomatoes & oranges, with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
mozzarella and tomatoes with balsamic glaze
with roquefort dressing
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oyster, vodka & hot sauce
cilantro, fresh lime and pepper salsa (minimum of 4 )
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oyster, vodka & hot sauce
cilantro, fresh lime and pepper salsa (minimum of 4 )
served with champagne dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
sautéed corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
with a mild louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
with arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast sautéed with lemon caper sauce, served over linguine pasta
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables
served with champagne dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
sautéed corvina filet with balsamic glaze, served on a bed of rice pilaf and fresh seasonal vegetables
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with tropical mango salsa, rice pilaf, and fresh seasonal vegetables
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
with a mild louisiana barbecue sauce, served with mashed red skin potatoes and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
with arturo's secret sauce, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast sautéed with lemon caper sauce, served over linguine pasta
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes and fresh seasonal vegetables
grilled chicken breast, avocado, swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad
lobster meat with celery, chives, diced tomatoes and mayonnaise - served over your choice of three new england rolls or whole leaf romaine hearts
american kobe beef, thousand island dressing with grilled red onion, fresh sliced tomato and lettuce, served with french fries and garnished with cornichons
served with iceberg lettuce and mixed field greens salad
served with mixed field greens salad
served with iceberg lettuce and mixed field greens salad
with portobello mushroom, served with mixed field greens salad
sliced turkey, ham, swiss cheese, cole slaw and thousand island dressing
roasted pork loin, monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri
served with garlic aioli dip
as a side dish
grilled chicken breast, avocado, swiss cheese and bacon, with a light mayonnaise spread, served with mixed field greens salad
lobster meat with celery, chives, diced tomatoes and mayonnaise - served over your choice of three new england rolls or whole leaf romaine hearts
american kobe beef, thousand island dressing with grilled red onion, fresh sliced tomato and lettuce, served with french fries and garnished with cornichons
served with iceberg lettuce and mixed field greens salad
served with mixed field greens salad
served with iceberg lettuce and mixed field greens salad
with portobello mushroom, served with mixed field greens salad
sliced turkey, ham, swiss cheese, cole slaw and thousand island dressing
roasted pork loin, monterey pepper jack cheese, avocado and onions, served with chipotle chimichurri
served with garlic aioli dip
as a side dish
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lobster meat
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lobster meat
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dark asian-soy savory dressing on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions or: light apple dressing on chopped white meat chicken with chopped grapes, apple
with cucumbers, sesame seeds and sprouts, served with our wasabi aioli
dark asian-soy savory dressing on chopped white meat chicken with chopped water chestnuts, mushrooms and green onions or: light apple dressing on chopped white meat chicken with chopped grapes, apple
with cucumbers, sesame seeds and sprouts, served with our wasabi aioli
served with iceberg lettuce and fresh seasonal vegetables
served with iceberg lettuce and fresh seasonal vegetables
served with iceberg lettuce and fresh seasonal vegetables
served with iceberg lettuce and fresh seasonal vegetables
served with mixed field greens salad
served with mixed field greens salad
served with mixed field greens salad
served with mixed field greens salad
with goat cheese
ham, chicken, tomatoes, bacon, avocado, green onions and bleu cheese
avocado, shrimp, monterey pepper jack cheese, green chilies and fresh salsa
with onions and caviar
are available upon request add $0.99
with diced roma tomatoes, fresh mozzarella and basil
with extra virgin olive oil and garlic
baked pasta dish with four cheeses - provolone, mozzarella, swiss and parmesan - with bolognese or marinara sauce
in a tomato basil light garlic sauce
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
arturo style topped with our kielbasa sausage
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
delicious source of healthy protein, low carb, low sugar, gluten free pasta add $3.99
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with diced roma tomatoes, fresh mozzarella and basil
with extra virgin olive oil and garlic
baked pasta dish with four cheeses - provolone, mozzarella, swiss and parmesan - with bolognese or marinara sauce
in a tomato basil light garlic sauce
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
arturo style topped with our kielbasa sausage
layers of fresh eggplant, mozzarella and parmesan with marinara sauce
delicious source of healthy protein, low carb, low sugar, gluten free pasta add $3.99
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with dill and chives
with dill crème, onions and caviar
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with dill and chives
with dill crème, onions and caviar
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with dill crème, onions and caviar
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with dill crème, onions and caviar
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with dill crème, onions and caviar
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with dill crème, onions and caviar
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
fresh mozzarella and tomato
with wood-roasted vegetables
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with red onion and cilantro
tomato sauce, cheese, ham, pineapple and mango
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fresh seasonal vegetables
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with meat sauce or alfredo sauce
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fresh seasonal vegetables
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with meat sauce or alfredo sauce
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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fresh seasonal vegetables
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with vanilla ice cream
served with fresh cream
vanilla & berries
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white & dark chocolate fondue with fresh fruit, berries, and pound cake (serves 2 or more)
vanilla cappuccino
amarena cherry coffee chocolate chip hazelnut pistachio french vanilla
coconut, lemon, raspberry
italian ice creams ... plenty to share! a colossal treat!
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shot of espresso & vanilla ice cream
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with vanilla ice cream
served with fresh cream
vanilla & berries
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white & dark chocolate fondue with fresh fruit, berries, and pound cake (serves 2 or more)
vanilla cappuccino
amarena cherry coffee chocolate chip hazelnut pistachio french vanilla
coconut, lemon, raspberry
italian ice creams ... plenty to share! a colossal treat!
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shot of espresso & vanilla ice cream
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served with fresh cream
vanilla & berries
white & dark chocolate fondue with fresh fruit, berries (serves 2 or more)
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served with fresh cream
vanilla & berries
white & dark chocolate fondue with fresh fruit, berries (serves 2 or more)
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served with fresh cream
vanilla & berries
white & dark chocolate fondue with fresh fruit, berries (serves 2 or more)
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served with fresh cream
vanilla & berries
white & dark chocolate fondue with fresh fruit, berries (serves 2 or more)
with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy manhattan-style chowder
simmering in a garlic butter sauce
an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp louie sauce
with shrimp & bay scallops, dill and chives
served with champagne dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
with salmon, albacore, tilapia, sea bass, clams and scallops in a light creamy manhattan-style chowder
simmering in a garlic butter sauce
an abundance of bay shrimp served with zesty cocktail sauce or creamy shrimp louie sauce
with shrimp & bay scallops, dill and chives
served with champagne dijon beurre blanc, rice pilaf, and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
chicken breast sautéed with lemon caper sauce, served over linguine pasta
chef arturo's red-glazed angus beef meatloaf - topped with your choice of a tangy tomato sauce or savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
chicken breast sautéed with lemon caper sauce, served over linguine pasta
whole leaf Romaine hearts with baked Parmesan crisp
with tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
with a touch of white truffle olive oil, served with chopped chives
classic vegetable medley
potato and leek soup served deliciously cold
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with shrimp
served with our house-made sauces
on grilled mango and pineapple, served with a coconut sauce
salad with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
whole leaf Romaine hearts with baked Parmesan crisp
classic vegetable medley
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
sliced turkey, ham, swiss cheese, coleslaw and thousand island dressing
two poached eggs, Canadian bacon atop a Thomas' English muffin, finished with Hollandaise sauce
two poached eggs with lobster, crabmeat, and bay shrimp atop a Thomas' English muffin, finished with Hollandaise sauce
with gorgozola and pears
three-egg fluffy omelette with ham, chicken, tomatoes, bacon, avocado and green onions topped with bleu cheese
three-egg fluffy omelette with smoked salmon, caviar and onions
grilled 8oz. New York steak, served with three eggs any style and french fries
prawns wrapped in crisp shredded coconut with a tropical sweet and sour sauce, served with rice pilaf, fresh seasonal vegetables and apricot chutney
hearty and savory scrambled eggs, turkey, ham and swiss cheese
in a light marinara sauce
tossed with grapes, pineapple, coconut, raisins and curry dressing over iceberg lettuce
chicken breast sautéed with lemon caper sauce, served with Yukon Gold mashed potatoes
topped with maple syrup and baked apple glaze, served with Yukon Gold mashed potatoes and vegetable medley
served with tropical mango salsa, rice pilaf and vegetable medley
ravioli stuffed with Lobster meat, with a light tomato basil lobster cream sauce
topped with kielbasa sausage
chicken breast sautéed with lemon caper sauce, served with Yukon Gold mashed potatoes and vegetable medley
served in a light marinara sauce
Chef Arturo's red glazed angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce, with yukon gold masked potatoes and fresh seasonal vegetables
8 oz. grilled filet mignon, served with peppercorn sauce, Yukon Gold mashed potatoes and vegetable medley
topped with maple syrup and baked apple glaze, served with yukon gold mashed potatoes and fresh seasonal vegetables
bowtie pasta served with extra virgin olive oil, garlic and vegetable medley
layers of fresh eggplant, fresh mozzarella and Parmesan with marinara sauce
baked pasta dish with four cheeses: provolone, mozzarella, Swiss and Parmesan with Bolognese or marinara sauce
with grilled chicken breast chopped Romaine hearts and imported Parmesan
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with refills (up to 3 glasses will be served)
with refills (up to 3 glasses will be served)
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white & dark chocolate fondue with fresh fruit, berries and pound cake (serves 2 or more)
vanilla & berries
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Choice of: amarena cherry, coffee, chocolate chip, hazelnut, pistachio, french vanilla
Choice of: vanilla or cappuccino
Choice of: coconut, lemon or raspberry
selection of six Italian ice creams... plenty to share! A colossal treat!
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shot of espresso & vanilla ice cream
served with fresh cream
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with portobello mushroom and mixed field greens salad
with portobello mushroom and mixed field greens salad
with portobello mushroom and mixed field greens salad
with portobello mushroom and mixed field greens salad
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mozzarella & tomato
with roasted vegetables
tomato sauce, cheese, pineapple and mango
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mozzarella & tomato
with roasted vegetables
tomato sauce, cheese, pineapple and mango
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mozzarella & tomato
with roasted vegetables
tomato sauce, cheese, pineapple and mango
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mozzarella & tomato
with roasted vegetables
tomato sauce, cheese, pineapple and mango
chopped romaine hearts with imported parmesan (anchovy based dressing)
napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with asian dressing and won-tons
chopped romaine hearts with imported parmesan (anchovy based dressing)
napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with asian dressing and won-tons
chopped romaine hearts with imported parmesan (anchovy based dressing)
napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with asian dressing and won-tons
chopped romaine hearts with imported parmesan (anchovy based dressing)
napa cabbage, bell peppers, snow peas, scallions, sesame seeds, with asian dressing and won-tons
with extra virgin olive oil and garlic
with diced roma tomatoes, mozzarella and basil
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
baked pasta dish with marinara sauce
in a tomato basil light garlic sauce
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
with extra virgin olive oil and garlic
with diced roma tomatoes, mozzarella and basil
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
baked pasta dish with marinara sauce
in a tomato basil light garlic sauce
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
with extra virgin olive oil and garlic
with diced roma tomatoes, mozzarella and basil
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
baked pasta dish with marinara sauce
in a tomato basil light garlic sauce
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
with extra virgin olive oil and garlic
with diced roma tomatoes, mozzarella and basil
ricotta and parmesan stuffed ravioli, served with a mushroom or marinara sauce
baked pasta dish with marinara sauce
in a tomato basil light garlic sauce
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabimustard sauce
with a zesty cocktail sauce
with rice crisps
with cherry tomatoes and oranges, served with an orange vinaigrette
with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad
whole leaf romaine hearts with imported parmesan cheese
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with rotisserie chicken
on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabimustard sauce
with a zesty cocktail sauce
with rice crisps
with cherry tomatoes and oranges, served with an orange vinaigrette
with mixed greens, blue cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad
whole leaf romaine hearts with imported parmesan cheese
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with rotisserie chicken
on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabi-mustard sauce
with a zesty cocktail sauce
with gluten free chips
with cherry tomatoes and oranges, served with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad
whole leaf romaine hearts with imported parmesan cheese
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with rotisserie chicken
on grilled mango and pineapple, served with a coconut sauce
on a caramelized and grilled green apple, served with a wasabi-mustard sauce
with a zesty cocktail sauce
with gluten free chips
with cherry tomatoes and oranges, served with an orange vinaigrette
with mixed greens, bleu cheese, walnuts and dates, served with a pear vinaigrette and balsamic glaze
with hickory smoked bacon and roquefort cheese dressing
tossed with grapes, pineapple, shredded coconut, raisins and curry dressing over mixed field greens salad
whole leaf romaine hearts with imported parmesan cheese
acorn squash filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds and orange fig sauce
with rotisserie chicken
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delicious source of healthy protein, low carb, low sugar, gluten free pasta, served with diced and sautéed roma tomatoes and basil
delicious source of healthy protein, low carb, low sugar, gluten free pasta, served with diced and sautéed roma tomatoes and basil
served with diced and sautéed roma tomatoes and basil over quinoa and corn spaghetti a delicious source of healthy protein, low carb, low sugar, gluten-free pasta
served with diced and sautéed roma tomatoes and basil over quinoa and corn spaghetti a delicious source of healthy protein, low carb, low sugar, gluten-free pasta
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with champagne dijon beurre blanc
over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc
sautéed filets of california dover sole with lemon caper butter sauce, rice pilaf, and fresh seasonal vegetables
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with champagne dijon beurre blanc
over spinach, mashed red skin potatoes, with whole grain mustard and champagne beurre blanc
sautéed filets of california dover sole with lemon caper butter sauce, rice pilaf, and fresh seasonal vegetables
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with champagne dijon beurre blanc
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables
in a mango beurre blanc, served with a large portobello mushroom, mashed red skin potatoes, and fresh seasonal vegetables
served with champagne dijon beurre blanc
10 oz. grilled filet mignon, served with a light roasted garlic topping, sautéed mushrooms, mashed red skin potatoes, and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes and fresh seasonal vegetables
chicken breast stuffed with goat cheese, sun-dried tomatoes and spinach in a mushroom sauce, served with mashed red skin potatoes & fresh seasonal vegetables
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
whole leaf romaine hearts with baked parmesan crisp
classic vegetable medley
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
whole leaf romaine hearts with baked parmesan crisp
classic vegetable medley
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
with cherry tomatoes and oranges, topped with won-tons, served with an orange vinaigrette
whole leaf romaine hearts with baked parmesan crisp
classic vegetable medley
with a touch of white truffle olive oil and chopped chives
potato and leek soup served deliciously cold
ravioli stuffed with lobster meat, with a light tomato basil lobster cream sauce
arturo style topped with kielbasa sausage
chicken breast sautéed with lemon caper sauce, served with mashed red skin potatoes and fresh seasonal vegetables
served in a light marinara sauce
served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
sautéed filets of california dover sole with lemon caper butter sauce, rice pilaf, and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf topped with your choice of a tangy tomato sauce or savory mushroom sauce with mashed red skin potatoes and fresh seasonal vegetables
8 oz. grilled filet mignon, served with peppercorn sauce, mashed red skin potatoes and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes & fresh seasonal vegetables
bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
baked pasta dish with four cheeses: provolone, mozzarella, swiss and parmesan with bolognese or marinara sauce
chopped romaine hearts and imported parmesan
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wrapped in lettuce
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Dark Asian-soy savory dressing with chopped water chestnuts and mushrooms or: Light apple dressing with chopped grapes, apples and bell peppers
please no substitutions!
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served with zesty cocktail sauce or creamy shrimp Louie sauce
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mushroom, spinach, marinara sauce, mashed potatoes & shredded mozzarella
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cabernet sauvignon
chardonnay
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ravioli stuffed with lobster meat, with a light tomato basil lobster cream sauce
arturo style topped with kielbasa sausage
chicken breast sautéed with
served in a light marinara sauce
served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf - savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
8 oz. grilled filet mignon, served with peppercorn sauce, mashed red skin potatoes and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes & fresh seasonal vegetables
bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
baked pasta dish with four cheeses - provolone, mozzarella, swiss and parmesan - with bolognese or marinara sauce
chopped romaine hearts and imported parmesan
ravioli stuffed with lobster meat, with a light tomato basil lobster cream sauce
arturo style topped with kielbasa sausage
chicken breast sautéed with
served in a light marinara sauce
served with tropical mango salsa, rice pilaf and fresh seasonal vegetables
chef arturo's red-glazed angus beef meatloaf - savory mushroom sauce - with mashed red skin potatoes and fresh seasonal vegetables
8 oz. grilled filet mignon, served with peppercorn sauce, mashed red skin potatoes and fresh seasonal vegetables
topped with maple syrup and baked apple glaze, served with mashed red skin potatoes & fresh seasonal vegetables
bowtie pasta served with extra virgin olive oil, garlic and fresh seasonal vegetables
layers of fresh eggplant, fresh mozzarella and parmesan with marinara sauce
baked pasta dish with four cheeses - provolone, mozzarella, swiss and parmesan - with bolognese or marinara sauce
chopped romaine hearts and imported parmesan
classic vegetable medley
crisp & delicious
with crisp focaccia
with spinach and mashed potatoes
filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds & orange fig sauce
classic vegetable medley
crisp & delicious
with crisp focaccia
with spinach and mashed potatoes
filled with quinoa (a delicious source of protein), spinach, roasted peppers, corn, figs, almonds & orange fig sauce
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