Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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croutons / pecorino romano shavings
oven an arugula, radicchio and marinated endive salad / balsamic pommery vinaigrette
baby arugula / parma prosciutto / candied walnuts / goat cheese / balsamic vinaigrette
baby spinach / breaded artichoke hearts / roasted peppers / gorgonzola dolce / pignoli nuts / balsamic vinaigrette
plum tomatoes / olives / red onions / balsamic vinaigrette
ask about are dairy selections
prosciutto di parma / sopressata / fresh mozzarella / imported provolone / roasted peppers / chopped greens / gaeta olives / basil olive oil / aged balsamic
with tomato dipping sauce
with roasted pepper aioli and tomato sauce
chilled jumbo shrimp / cocktail sauce / horseradish aioli
house made fresh mozzarella / vine ripe tomatoes / roasted peppers / basil oil balsamic drizzle
mascarpone enriched creamy polenta / wild mushroom ragu
in a lemon parsley white wine, clam juice reduction
white wine mussels broth / fradiavio sauce
filled with broccoli rabe / goat cheese / parma prosciutto / aged balsamic dipping sauce
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w/ mozzarella
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handmade meatballs tomato sauce / mozzarella cheese
thin crust sicilian / fresh peeled tomatoes garlic / mozzarella cheese
our brick oven was handcrafted by a third generation neopolitan oven builder brick by brick. it is fired by natural wood and can reach temperature of 90
san marzano tomato sauce fresh mozzarella / basil
spinach pesto / grilled eggplant / oven dried tomatoes / goat cheese / fresh mozzarella
warm goat cheese / chopped baby greens / tomato and red onion balsamic salad
grilled chicken / mozzarella / spinach / wild mushrooms
san marzano tomato sauce / pan roasted wild mushrooms / fresh mozzarella / goat cheese
thinly sliced roast beef / melted mozzarella / oven dried tomatoes / baby greens / basil / aioli / garlic bread / side of au jus
fresh mozzarella / roasted peppers / basil infused olive oil
pan roasted wild mushrooms / roasted eggplant / slow roasted tomatoes / grilled radicchio / imported smoked mozzarella / basil aioli
baby greens / red onions / goat cheese tossed in a balsamic vinaigrette
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half rigatoni / fresh tomato sauce / roasted eggplant / roasted peppers / wild mushrooms / chopped arugula / fresh goats cheese
garlic / extra virgin olive oil / red peppers
imported penne / chicken / wild mushrooms / spinach / sun dried tomatoes roasted garlic / olive oil sauce
imported spaghetti / shrimp / scallops / manila clams / calamari / mussels / light tomato basil sauce
bow tie pasta / hot and sweet fennel specked sausage / roasted peppers / parmigiano reggiano / tomato cream sauce
in a tomato cream sauce
imported spaghetti / tomato sauce / nonna's homemade meatballs / parmigiano reggiano
imported spaghetti / shrimp / julienne zucchini / toasted pine nuts / greek feta / roasted garlic & olive oil sauce
baked lasagna in the style of ramagna / bolognese sauce / bechamel / parmigiano reggiano
ricotta and parmagiano filling bolognese sauce
wide pasta ribbons / fresh mozzarella / vodka tomato cream sauce
golden potato gnocchi / fresh peas
fresh mozzarella / tomato sauce / spaghetti pomodoro
fresh mozzarella / tomato sauce / spaghetti pomodoro
fresh mozzarella / tomato sauce / spaghetti pomodoro
breaded breast of chicken / fresh mozzarella / oven dried tomatoes / basil oil aged balsamic drizzle
breaded breast of chicken / fresh mozzarella / oven dried tomatoes / basil oil aged balsamic drizzle
egg battered breast of chicken / lemon white wine sauce / over a vegetable risotto or spaghetti
egg battered breast of chicken / lemon white wine sauce / over a vegetable risotto or spaghetti
egg battered breast of chicken / lemon white wine sauce / over a vegetable risotto or spaghetti
breast of chicken sauteed in a wild mushroom marsala wine sauce / red mashed potatoes
breast of chicken sauteed in a wild mushroom marsala wine sauce / red mashed potatoes
grilled, sliced marinated hanger steak / chive sangiovese wine reduction / red mashed potatoes
grilled filet of salmon / dijon cream sauce / sauteed spinach / fresh herb roasted potatoes
asparagus / slow roasted tomatoes
over a fresh corn fontina cheese fondue with shitake mushrooms
eggplant sauteed in extra virgin olive oil / gratinee tomato sauce / parmigiana reggiano / served with sauteed spinach
warm chocolate cake with vanilla ice cream
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with vanilla ice cream and caramel sauce
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.