Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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With white or red sauce
Ham, swiss, salami and artichoke hearts
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Deep fried bread sticks
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Fresh mozzarella layered with sliced tomatoes and topped with herbs
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A cream sauce made with bacon, black pepper and parmesan cheese
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Add green chile $2.00
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Red or white
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Additional toppings: Small 12": $1.45, medium 14": $1.65, large 16": $1.95, sicilian 16"x12": $1.95
$0.75 per topping
$0.95 per filling
Pepperoni, green chile, canadian bacon, extra sauce, extra cheese, sausage, green peppers, black olives, jalapenos, meatballs, mushrooms, anchovies, onions. Gourmet topping: Artichokes, shrimps, toma
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No sauce
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White or spicy red
Deep fried, pizza crust, baked with sauce, artichoke, prosciutto and cheese
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With red or white sauce
With red sauce
Served with side of pasta. Sauteed in marinara sauce, topped with mozzarella cheese and baked
Shrimp sauteed in olive oil, garlic, butter, wine and mushrooms served over a bed of linguine
Shrimp in a spicy garlic red sauce, served over a bed of linguine
Served over a bed of linguine red or white sauce
Served with side of pasta. Substitude zucchini or broccoli instead of pasta add $2.00. Served in white wine lemon and capers sauce
Shrimp, crab, clams, mussels and squid over linguine. Red or white sauce
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Pasta shell stuffed with beef, veal, chicken and cheese
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No pasta, choice of steamed broccoli or fried zucchini
Served with slide of pasta. Breaded breast of chicken topped with marinara sauce and mozzarella cheese, then baked
Served with slide of pasta. Chicken breast dipped in egg batter and sauteed in lemon, garlic, butter, white wine and capers
Served with slide of pasta. Tender chicken breast in a rich creamy spinach mushroom sauce
Served with slide of pasta. Tender chicken breast with capers in a white wine lemon sauce
Chicken breast and thighs marinated in a hearty red sauce. Served with a side of rigatoni
Sautted chicken breast topped with mushrooms, green chile, marinara sauce and mozzarella then baked. Choice of steamed broccoli or fried zucchini
Thin beef rolled in herbs and marinated in marinara sauce
Served with slide of vegetables
Breaded veal cutlet baked with marinara sauce and mozzarella cheese
Tender veal in a spicy garlic red sauce
Tender veal, mushrooms and sweet marsala wine
Tender veal, capers in a lemon white wine sauce
Veal slices layered with proscuitto, mozzarella cheese and marinara sauce baked in a casserole dish choice of steamed broccoli or fried zuchini
Served with fries. 8oz Pattie, topped with gorgonzola cheese on a homemade bun
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Mixed greens, tomato, cucumber any additional topping $0.75 each
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Vanila or chocolate
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Strawberry topping add $0.85
Enought for 2-4 people
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.