Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Toasted garlic bread, topped with Roma tomatoes, fresh basil and extra virgin olive oil.
Prosciutto, roasted red peppers, Roma tomatoes, balsamic reduction.
Fresh Italian salami, aged Parmesan cheese and cured olives.
Garlic plum tomato sauce or white wine and fresh herbs.
Colossal shrimp served with fresh greens, horseradish cocktail sauce.
Lightly fried and served with a spicy marinara sauce.
Fresh clams, topped with celery, onions, roasted red pepper and bacon.
Sauteed spinach, pine nuts and roasted garlic, topped with fresh mozzarella.
Fresh mozzarella encased in a fresh herb breading, egg dipped and fried, served with marinara.
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Please contact restaurant for daily options.
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Served with choice of soup or salad.
Served with choice of soup or salad.
Stuffed with ricotta cheese, fresh basil and roasted garlic. Served with choice of soup or salad.
With fresh peas, prosciutto, cream and butter sauce. Served with choice of soup or salad.
Fresh garden vegetables, garlic and oil. Served with choice of soup or salad.
Red or white clam sauce. Served with choice of soup or salad.
In a roasted red pepper sauce. Served with choice of soup or salad.
Sauteed spinach, sun-dried tomatoes and pine nuts in a roasted garlic cream sauce. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with a light tomato cream sauce and imported Romano cheese. Served with choice of soup or salad.
Linguine sauteed with prosciutto, ham, onions and basil, topped with a light plum tomato sauce. Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
Served with choice of soup or salad.
With mushrooms, green peppers, white onions, white wine and oregano.
In a Marsala wine mushroom sauce.
Egg dipped and served with a lemon wine butter sauce.
Plump chicken breast smothered in tomato sauce and fresh mozzarella.
Served over grilled seasonal vegetables.
Boneless breast of chicken filled with imported Swiss cheese and ham. Rolled, breaded and oven baked till golden brown, topped with our homemade bechamel sauce.
Medallions of chicken sauteed with Marsala wine, topped with prosciutto, eggplant and fresh mozzarella cheese, served over a bed of fresh spinach.
Served with a port wine shallot reduction.
Herbed butter and mushroom demi-glace.
Lightly breaded and stuffed with prosciutto, fresh mozzarella. Served with a port wine reduction.
With mushrooms, green peppers, white onions, white wine and oregano.
In a Marsala wine mushroom sauce.
Egg dipped and served with a lemon wine butter sauce.
Plump veal smothered in tomato sauce and fresh mozzarella.
In a white wine sauce or marinara over linguine.
Fresh filet of flounder, sauteed with lemon and butter white wine dipped in egg batter.
Stuffed with shrimp and served with a bechamel sauce.
With a Dijon mustard vinaigrette and fresh horseradish.
Day boat scallops and colossal shrimp with a bechamel sauce.
Shrimp, scallops, mussels and clams, served over linguine and marinara.
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With french fries.
With sausage or meatball.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.