Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Baked got cheese with toasted Italian bread with Kalamata olive pesto, basil, parmigiano and olive oil, in a light tomato sauce.
Thinly sliced raw tenderloin of beef, wild mushrooms, diced tomatoes, capers, olive oil, lemon, shaved Parmigiano and avocado.
Grilled eggplant stuffed with herbed ricotta, mozzarella and Parmigiano then topped with a tomato basil sauce and melted mozzarella.
Fresh artichoke stuffed with seasoned breadcrumbs, then baked and topped with a lemon butter sauce.
Manila clams lightly breaded, then baked with garlic and olive oil, topped with a lemon butter sauce.
Grilled portabella mushroom with diced tomatoes, fresh basil, olive oil and danish blue cheese.
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Sliced beefsteak tomatoes, fresh mozzarella, basil and virgin olive oil.
Romaine lettuce with mixed vegetables and Kalamata olives in a house vinaigrette topped with danish blue cheese.
Baby greens with yellow julienne peppers and cherry tomatoes in a sun-dried cherry dressing topped with fresh goat cheese and toasted almonds.
Fresh sugar snap peas, sliced cucumbers and diced Roma tomatoes in a light lemon vinaigrette and topped with crumbled blue cheese.
Lake superior whitefish sauteed with baby capers and shallots in a lemon butter sauce with a side of fire roasted spinach.
Pan roasted salmon sauteed with jump shrimp, calamata olives and capers in a roasted plum tomato sauce with a side of steamed asparagus.
Half a roasted chicken with garlic, shallots and white wine in a fresh rosemary sauce with a side of oven roasted potatoes.
Pan roasted chicken breasts with sauteed spinach, garlic and shallots in a vermouth cream sauce with a side of linguini.
Homemade Italian sausages topped with roasted peppers and wild mushrooms in an herb tomato sauce with a side of linguini.
Twin bone in pork chops roasted with wild mushrooms and peppers in a port wine demi-glaze, served with roasted potatoes.
Grilled skirt steak with garlic mashed potatoes, seasoned vegetables, tabacco onions and a spicy demi-glaze.
Twin 6 oz. filets mignon sauteed with wild mushrooms in a Marsala wine sauce. Roasted potatoes are served with meal.
USDA filet mignon. Roasted potatoes are served with meal and a demi-glaze.
USDA New York broiled to its fullest flavor accompanied with roasted potatoes.
Pan roasted thick veal medallions with sauteed artichoke hearts served with an herb tomato sauce topped with fresh mozzarella cheese with a side of roasted potatoes.
Angel hair pasta with a crushed plum tomato sauce, roasted garlic and sweet basil and topped with Parmigiano.
Penne pasta with homemade Italian sausage and pancetta in a spicy tomato sauce topped with Parmigiano.
Rigatoni pasta sauteed with veal and filet tips with wild mushrooms in a tomato basil sauce topped with fresh mozzarella and Parmigiano.
Arborio rice with jumbo shrimp, asparagus, plum tomatoes in a white wine sauce.
Chicken filled tortellini sauteed with prosciutto ham, wild mushrooms and peas in a basil cream sauce with a touch of tomato and topped with roasted pine nuts.
Fresh tri-color ravioli with a four cheese touch and a touch of tomato fresh spinach.
Linguini pasta with sauteed jumbo shrimp and cherry tomatoes in a crab cream sauce.
Fresh gnocchi in a tomato sauce and topped with fresh mozzarella cheese.
Arborio rice with grilled chicken beast, wild mushrooms in a light cream sauce and topped with roasted pine nuts.
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Italian beef, sausage, pepperoni, ham, mushroom and onion.
Sausage, mushroom, onion and green pepper.
Eggplant, fresh garlic, Parmesan cheese, topped with fresh basil and a touch of extra virgin olive oil.
Green pepper, mushroom, spinach, tomato and onion.
Roasted chicken, artichoke, red bell pepper and sun dried tomato.
Canadian bacon, ham, pineapple and giardiniera.
Ham, artichokes, mushrooms, black olives, capers and fresh mozzarella.
Fresh mozzarella, basil and tomato sauce.
Italian beef, ham, artichoke, black olives and giardiniera.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.