Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Thinly sliced and fried calamari served with pomodoro sauce and lemon wedge.
Homemade bread, garlic, tomatoes, olive oil, and fresh basil baked with fresh mozzarella and parmesan cheese.
Pan-seared crab cakes served with lemon aioli.
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Mixed greens, carrot, red cabbage, olives, tomato, onion, and a choice of dressing. Balsamic vinaigrette, creamy italian, or creamy parmesan ranch.
Crisp romaine lettuce tossed with homemade caesar dressing.
You have your choice of the perfect pair of house or caesar salad and our light minestrone or homemade soup of the day.
House mix, filet mignon tips, artichokes, roast peppers, roma tomato, carrots, olives, gorgonzola cheese, balsamic vinaigrette.
Luginos classic salad with fresh greens, bacon, boiled egg, mozzarella, tomato, onions and carrots.
Mixed greens, fresh fruit, bacon, onion, carrots and tomato.
Sliced tomatoes, fresh mozzarella, red onions, fresh basil, and black olives drizzled with extra virgin olive oil. Add jumbo shrimp to your favorite salad.
Blackened chicken topped with pomodoro sauce and mozzarella cheese served on our fresh made hoagie roll.
Smoked turkey, chopped bacon, mixed greens, roma tomatoes, swiss cheese and peppercorn parmesan mayo. Enjoy it wrapped or on our homemade chefs bread.
Thinly sliced homemade roast beef with swiss cheese served with au jus on our homemade bread.
8 oz. burger seasoned and topped with lettuce, tomato, onion, your choice of cheese and served on a poppy seed roll.
Thinly sliced steak, mushrooms, onions, and gorgonzola cheese.
broccoli, onions, roasted peppers, mushrooms, spinach and tomatoes, topped with goat cheese.
Grilled chicken with onions, bacon, parmesan cheese, mozzarella and alfredo.
Thinly sliced tomatoes, garlic, extra virgin olive oil, basil, parmesan cheese, and mozzarella cheese.
Homemade ravioli stuffed with a blend of ricotta, parmesan-reggiano, pecorino, asiago cheeses and topped with pomodoro sauce.
Homemade ravioli stuffed with a blend of beef, pork, spinach, and cheese topped with a hearty bolognese sauce.
Homemade ravioli stuffed with fresh maine lobster, lump crab meat blended with ricotta cheese in a saffron butter sauce.
Fresh italian sausage, veal, and beef layered between sheets of fresh pasta with ricotta and mozzarella cheese.
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Fried eggplant rolled with a ricotta cheese blend, topped with pomodoro sauce and melted mozzarella cheese, served over angel hair pasta.
Penne sauteed with prosciutto, fresh basil, garlic, and vodka, tossed in a light tomato cream sauce.
Traditional pasta with hearty regional italian meat sauce.
Imported pasta with 3 meatballs and a generous ladle of the sauce that makes everyone want to be italian. Well top it with freshly grated parmesan cheese.
Bucatini pasta with shrimp, bacon, prosciutto, peas, mushrooms, olive oil, parmesan and romano cheeses.
Breast of chicken sauteed in a marsala wine sauce with shiitake mushrooms, shallots and demi-glace, served over fettuccine.
Chicken breast braised in a garlic white wine sauce, diced tomato and topped with mozzarella and parmesan cheese served over fettuccini.
Cooked to perfection and finished with a light dill cream sauce atop angel hair pasta.
All of our steaks are certified prime. Please ask your server to see our ala carte prime steak menu and a presentation of our available prime steak cuts.
Homemade layers of espresso dipped ladyfingers, creamy mascarpone, starbucks liqueur, and dusted with belgian cocoa powder.
Decadent flourless chocolate shell oozing with a warm ganache center, served with vanilla bean gelato.
Rich and creamy cheesecake with a graham cracker crust.
Classic favorite of creamy baked custard topped with a sheet of freshly caramelized sugar.
Please ask your server for this weeks sweet single selections.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.