Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Traditional Tuscan vegetable bean soup and crostone.
Semolina gnocchi, truffles, mushrooms and parmigiano.
Fra'diavolo sauce.
Crispy artichokes and lemon aioli.
Pomodoro sauce and parmigiano.
Hearty greens, mushroom, celery, vine tomatoes, cucumber and balsamic vinaigrette.
Red, yellow tomatoes, shave ricotta salata and house olive oil.
Romaine, Parmigiano and anchovy-lemon dressing.
Shaved Parmigiano and pignoli vinaigrette.
Sea salt and extra virgin olive oil.
Vine tomatoes, sweet basil and balsamic glaze.
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Fresh mozzarella, tomato, basil and arugula and balsamic vinaigrette (vegetarian). Served on toasted ciabatta bread.
Meatballs, pomodoro sauce and mozzarella. Served on toasted ciabatta bread.
Grilled chicken, broccoli rabe and imported provolone. Served on toasted ciabatta bread.
Ricotta, mozzarella, roasted tomatoes and caramelized onions.
Fresh tomatoes and mozzarella.
Pecrino, parmigiano, robiola and ricotta.
Provolone, tomatoes and parmigiano.
Broccoli rabe and provolone.
Arugula and parmigiano.
Fresh tomato sauce, basil and parmigiano.
Spinach, fresh ricotta, butter and sage.
Small hollow pasta with traditional ragu and parmigiano.
Sweet sausage, broccoli rabe and pecorino.
Asparagus, cherry tomatoes and salsa Verde.
Barley and celery root risotto and leek fondu.
Creamed truffle potatoes and natural jus.
Mozzarella and pomodoro sauce.
Chianti onions and rustic fried potatoes.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.