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Traditional noodle soup served with rice noodles, bok choy, shiitake mushrooms, scallions, shallots, bean sprouts, Thai basil, lime and jalapeno. Includes vegetarian broth simmered with mushrooms, st
14-hour smoked brisket, hoisin sauce, Sriracha and Thai basil. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro.
Chicken thigh meat cooked sous-vide style and sauteed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro.
Fried tofu sliced and sauteed in house lemongrass sauce. Served with house garlic aioli, jalapeno, cucumber, pickled carrots, bean sprouts and cilantro. Vegan upon request.
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce.
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce.
Served with rice vermicelli noodles, purple cabbage, crushed peanuts, mint leaves, cilantro, pickled carrots, cucumber and fish sauce.
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