Hours may fluctuate. For detailed hours of operation, please contact the store directly.
topped with shredded cajun chicken, american cheese, onion strings & our secret string sauce on a butter toasted new england style roll.
topped with crispy bacon, american cheese, raw onions & a drizzle of bbq sauce on a butter toasted new england style roll.
topped with our almost famous Mak & cheese with diced jalapenos on a butter toasted new england style roll.
our first creation topped with our amazing homemade chili & shredded cheddar on a butter toasted new england style roll.
topped with shredded chicken dipped in buffalo sauce with blue cheese crumbles on a butter toasted new england style roll.
dress it any way you like. we tried many dogs, & went on many journeys, to find the perfect one. you can enjoy it in all it's naked splendor. free toppings: mustard, relish, raw onions. additonal top
our best seller: burger topped with cheese, then a heaping pile of mac & cheese, & then more cheese. simple, comforting, cheesy goodness.
2013 Philadelphia Burger Brawl People's Choice award winner! The childhood favorite with an adult twist. creamy peanut butter, american cheese, & bacon with a side of grape jelly. unexpectedly delici
this beauty is not quite breakfast, & not quite dinner. our hand formed patties, covered in cheese, bacon, & a fried egg. everyone loves brinner!
fresh crumbled bleu cheese, our homemade onion strings, & locally grown farm fresh diced tomato. the secret is the cheese between the patties; it's magical.
Our 3rd Burger Battle Royale Champion: Two patties with bacon and cheddar, raw onion & BBQ on the bottom, fried onion strings & sriracha aioli on top. BOOM.
the staple featuring american cheese, lettuce, tomato, & onion. &, of course, the ultimate all-american ingredient - bacon. everything's better with bacon.
Our 2nd burger battle royale winner! A single burger topped with feta cheese, gyro meat, tomato, onion, and our amazing homemade tzatziki sauce. The people's champ!
Single burger topped with smoked pulled pork from our good friends at DEKE'S BBQ, housemade mustard based Carolina style BBQ sauce & slaw.
our 1st ever burger battle royale champ! a single cheeseburger topped with shredded chicken dipped in buffalo sauce with crumbled blue cheese. served with a side of blue cheese for your dipping pleas
featuring pepper jack cheese, guacamole, sour cream, dice tomato, jalapenos, & crispy tortilla chips, this mexican inspired treat is truly a thing of beauty!
our spin on the twin city favorite features two all beef patties stuffed with american cheese, bacon, & diced onion, with more cheese & a tomato on top. this juicy goodness takes a few extra minutes
an oversized black bean patty with a hint of spice. we top it with a coating of fresh guacamole, & diced tomato. so tasty, we almost forgot there was no bacon on it.
Two patties with bacon, gorgonzola cheese, crimini mushrooms, and garlic aioli
Heat Warning: American cheese, lettuce, tomato, fresh habanero mayo
Stupid Heat Warning: The Almost Inferno with our Ghost Chili extract blend. Not recommended. Painfully Hot. NO REFUNDS
The same one we use for our Mak Attack burger. Cheesy awesomeness!
Once an off menu favorite, now for everyone
Completely addictive, and we haven't found a cure yet.
Crumbled real bacon & diced tomato
thinly sliced onions breaded with our house spiced blend & fried to a golden shade of awesome, and served with our special sauce.
cheesy old bay goodness with secret spices.
brushed with melted garlic butter topped with freshly grated Asiago.
Topped with homemade chili & shredded cheddar
Tossed with bacon & shredded cheddar. Topped with sour cream & cives
Tossed with shredded Asiago & cheddar, and smothered in our special cheese sauce
your choice (plain, cajun, old bay).
Smothered in our signature Main Street cheese sauce
Topped with housemade chili & shredded cheddar
Tossed with bacon & shredded cheddar, topped with sour cream & chives
Smothered in our special cheese sauce and diced fresh jalapenos
Topped with DEKE's smoked pulled pork, housemade Carolina style BBQ sauce & slaw
Deep fried to a golden perfection with a touch of salt
German Pilsener, abv 4.9% 16oz.
Saison/Farmhouse Ale, abv 6%, 10.5oz.
Hefeweizen, abv 5.4%, 16oz.
Imperial Stout aged in red wine barrels, abv 11%, 10.5oz.
American IPA, abv 6.5%, 16oz.
American IPA, abv 5.3%, 16oz.
Witbier, abv 4.8%, 12oz.
American Pale Wheat Ale, abv 5.1% 12oz.
Hefeweizen, abv 5.4%, 12oz.
Witbier, abv 5.6% 12oz.
Wild Farmhouse IPA, abv 6%, 22oz.
Belgian Pale Ale, abv 6.3%, 25oz.
Cream Ale, abv 4.5% 12oz.
Herb Spiced Ale, abv 4.5%, 12oz.
Amber Ale, abv 5%, 12oz.
German Pilsener, abv 5.2%, 12oz.
Amber Lager, abv 6.1%, 12oz.
American Porter, abv 5.8%, 12oz
Barrel-Aged Imperial Stout, abv 13.5%, 12.7oz.
American IPA, abv 4.5%, 12oz.
American IPA, abv 4.5%, 12oz.
American IPA, abv 6.1% 12oz.
American IPA, abv 6.5%, 12oz.
American IPA, abv. 6.6%, 12oz.
American IPA, abv 6.9%, 12oz.
American IPA, abv7.3%, 12oz.
American Imperial IPA, abv 8%, 12oz.
American Imperial IPA, abv 8.7%, 12oz.
American Imperial IPA, abv 8.7%, 12oz.
American Wild Ale, abv 5%, 16oz.
Apple Cider, abv 5%, 12oz.
American Wild Ale, abv 5.2%, 22oz.
American Wild Ale, abv 5.2%, 22oz.
American Wild Ale, abv 10%, 12.7oz.
Farm fresh breakfast sausage in a house made southern style white gravy over two amazing bacon fat painted biscuits provided by our favorite little cupcake shop, Sweet Elizabeth's
Three big slices of Texas toast dredged in cinnamon & egg and toasted to perfection, served with a bananas foster style sauce including maple syrup, brown shugga, bananas and rum! Comes with side of
Fluffy biscuit from Sweet Elizabeth's with double battered boneless deep fried chicken perfection, and cheddar cheese. A southerner would be proud, and a northerner would be drooling.
We've made this one before as a burger of the month, and people keep asking, 'When is it coming back?' This seemed like the perfect chance! Texas Toast French toast as the buns, with our tasty burger
This Beauty is not quite breakfast, and not quite lunch, so it fit perfectly on our brunch menu, and our regular menu. Our hand formed patties, topped with American cheese, bacon, and a fried egg. ,
Texas toast filled with a hole a hole filled with an egg. Topped with bacon and a spicy cheese sauce.
Crispy bacon, with an over easy egg, and American cheese on a Sweet Elizabeth's Biscuit.
Breakfast sausage, with an over easy egg, and American cheese on a Sweet Elizabeth's Biscuit.
A single open face biscuit with sausage gravy.
Three Cinnamon & Nutmeg Pancakes served with maple syrup and butter.
Crispy tots smothered in our house made sausage gravy
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Hot & Fresh from our friends Volo Coffeehouse
A little spicy & a lot awesome
Yes, we have them too!
Mimosa with beer!
Bailey's Irish Cream and Piehole Pecan Pie whiskey added to fresh coffee
Italian wine with flavors of cherry, plums and a little earth
Aromas of plums and ripe blackberry, yet dry on the end
From Argentina. Inviting bouquet of stone fruit
Bold California red with cherry & blackberry flavors
Italian wine with nice citrus aromas and bright acidity
From Germany. Sweet and delicious
Buttery Chardonnay from Sonoma County California
Original family recipe passed down Gosling's Black Seal Rum & Ginger Beer in a mason mug
Our spin on the original from OCMD Cointreau, 100% Fresh Squeezed OJ, lemon & lime soda
Bluecoat Gin, raspberry syrup, simple syrup, pineapple juice
Mt. Gay Rum, Rum Chata, pineapple juice, OJ, nutmeg
Wild Turkey Rye, sweet vermouth, Peychaud, cherry
Bulleit Rye, Absinthe, Peychaud, simple syrup
Remy Martin 1738, Cointreau, lemon, sugar rim
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.