Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Packed with great flavors and a little kick to go along with it
This original recipe has been re created to perfection
Traditional miso soup served with japanese seaweed and green onions
Mixed greens, mixed cheese, carrots, tomatoes, eggs and croutons
Romaine lettuce, croutons, parmesan and our homemade caesar dressing
Bleu cheese crumbles, tomatoes, bacon, eggs and bleu cheese dressing
Choice of soup to pair with our house or caesar sala
Sushi rice, mixed greens, cucumber, avocado, cubed raw salmon & tuna, cocktail shrimp and japanese yuzu dressing
Chargrilled shrimp with mixed greens, avocado, tomato, mixed cheese, egg and bacon with your choice of dressing
Romaine lettuce, croutons, parmesan and our homemade caesar dressing
Chargrilled shrimp tossed with spinach, tomato, bacon, red onion and egg with your choice of dressing
Seared ahi tuna over mixed greens tossed with cabbage, red onion, carrot and cucumber
Mixed greens, cheese, pico, roasted corn relish, blackened chicken, avocado and ranch dressing
Hand crafted cakes infused with garlic, jalapeno, onion and roasted red bell pepper thats pan seared then baked
Jumbo shrimp served with our orange habanero cocktail sauce
Steamed then tossed with your choice of thai ginger or habanero lime sea salt.
Tempura fried avocado topped with lobster and crab salad, drizzled with spicy aioli, sriracha, eel sauce, tobiko, green onions and sesame seeds
Tuna mixed with our house made poki sauce, tobiko and green onions
Crispy shrimp tossed in our sweet and spicy honey chipotle sauce served with cool ranch dressing
Filled with fresh crab meat, fried and topped with jalapeno sauce and pico de gallo
Calamari hand cut, lightly breaded and fried. Served with our key lime aioli
Fresh clams sauteed with garlic, white onion, white wine and a touch of habanero then steamed to perfection
Seared blackened lobster, scallops and shrimp baked on a rustic flatbread with ranch and melted cheese, then topped with chimichurri, roasted corn relish and green onions
Chargrilled to perfection and topped with jalapeno, bacon and bleu cheese
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Slow oven roasted pork served with cabbage, Dr. Pepper bourbon BBQ sauce, roasted corn relish and rice pilaf
Seared shrimp, cabbage and red onion. topped with mango salsa and key lime aioli
Blackened mahi mahi, cabbage, red onion and pico de gallo. Drizzled with chimichurri sauce
Bobster tail, cabbage and roasted corn relish. Drizzled with melted butter
Beer battered, hand cut cod. fried and served with crispy fries and fuji apple slaw
Breaded alaskan cod, pico de gallo, cheese, cabbage and bacon ranchero sauce rolled in a warm grilled flour tortilla. served with rice pilaf
Sauteed shrimp in chefs spicy louisiana sauce. Comes with vegetables, rice and bread to soak up all that southern goodness
Shrimp and scallops, hand rolled in two flour tortillas. Topped with cheese, jalapeno cream sauce and pico de gallo along with rice pilaf and roasted corn salad
Pan seared and topped with a bleu cheese dill sauce and crumbled feta. served over rice pilaf and seasonal vegetables. Chicken substitution available.
A classic roll. krab and avocado rolled inside. Topped with sesame seeds
Tuna rolled inside. topped with green onion, spicy aioli and sesame seeds
Broiled salmon, cream cheese rolled inside. Topped with green onions and sesame seeds
Everything healthy. Krab, steamed shrimp, spinach and cucumber rolled and topped with avocado and a sweet and spicy cilantro topping
Tuna, avocado, jalapeno, on the inside; tempura fried and topped with habanero cream cheese, salmon, spicy aioli, sriracha, eel sauce, habanero masago and diced jalapeno placed on top of atomic sauce
Salmon, cream cheese, spicy tuna and avocado rolled futo style then tempura fried and topped with spicy aioli sauce, eel sauce and green onions
Spicy tuna and jalapenos rolled inside. topped with avocado, spicy yellowtail, cilantro and drizzled with our house made atomic sauce
Tuna rolled up topped with krab and avocado lava topping. Finished with green onions and fiery habanero masago over wasabi aioli
Tuna, lobster crab salad, avocado and cream cheese, tempura fried, drizzled with spicy and wasabi aioli, green onions
Fresh salmon, tuna and cucumber rolled inside. topped with krab and spicy aioli
Shrimp, cucumber and spicy tuna rolled inside then topped with panko flakes, eel sauce, spicy aioli, green onions and tobiko
Tempura shrimp, tempura chipotle bacon and avocado rolled futo style. Topped with spicy aioli and green onions
Habanero cream cheese, tempura shrimp rolled inside. Topped with spicy aioli, wasabi aioli, tobiko and green onions
Tempura shrimp and cucumber rolled inside. Topped with avocado and tuna, garnished with panko flakes, green onions, habanero masago and eel sauce
Rock crab and cucumber inside. Topped with salmon, tuna, hamachi and shrimp with layers of lobster, crab salad, spicy aioli green onions and tobiko
Tuna two for
Yellowtail two for
Salmon two for
Tuna, yellowtail and salmon
8 oz. charbroiled on cedar and served with loaded mashed potatoes, seasonal vegetables and topped with roasted corn salsa.
Slow oven roasted pork served over loaded mash potatoes with seasonal vegetables and Dr. Pepper bourbon BBQ sauce
Sesame seared rare tuna steak served over sushi rice, teriyaki vegetables and drizzled with yuzu peanut vinaigrette
Whiskey n soy marinated 8 oz. salmon charbroiled over loaded mashed potatoes and seasonal vegetables. Topped with corn relish
Hand carved 12 oz. certified angus beef ribeye charbroiled to perfection served with smothered mashed potatoes, roasted corn and spinach medley topped with a whiskey shallot butter
8 oz. grilled filet braised with honey chipotle sauce, topped with green onions. served with smothered mashed potatoes and vegetables chicken substitution available
Pan seared. Served over rice pilaf and seasonal veggies. Topped with fresh spinach and tomatoes in chefs florentine cream sauce
Slow oven roasted pork served over fuji apple slaw, red onion, with Dr. Pepper bourbon BBQ on a toasted rustic bun
Chicken, chipotle infused bacon, mixed cheese, lettuce, tomato red onion and chipotle aioli
Charbroiled burger with lettuce, tomato, red onion and mayo. Topped with mixed cheese. Add chipotle infused bacon $1.49
Charbroiled burger with mixed cheese. Topped with crab stuffed mushrooms and pico de gallo then drizzled with poblano cream sauce. May require a knife and fork!
Blackened filet braised with blue cheese crumbles mixed with diced jalapeno and bacon served with fins loaded mashed potatoes and seasonal vegetables
Cavatappi pasta and lobster tossed in a four cheese cream sauce then baked with panko bread crumbs and bacon and garnished with a lobster claw and green onions
Tail on shrimp, sauteed with garlic, parsley and crushed red pepper. Reduced in a lemon white wine cream, tossed with fettuccine and topped with diced tomatoes
Beer battered and served with cocktail sauce
Coconut shrimp, beer battered shrimp and cod
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No description available
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