Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Flatbread, carrots & cucumbers
Crispy baby shrimp tossed in a thai sweet chili sauce
Caramelized onions, roasted red pepper aioli
Cubed sushi grade raw tuna, soy, wasabi, avocado & fried wontons
Pan fried leek and ginger pork dumplings, sweet soy dipping sauce
Panko-potato chip au gratin topping
Grilled chicken breast with peppers, onions and Manchego cheese
Fried pizza dough balls filled with provolone cheese tossed with parmesan & served with marinara ask for them dirty tossed with parmesan garlic butter
Spicy or mild with shaved celery & blue cheese dressing
Four shrimp with shaved celery, fennel & blue cheese dressing
Crispy panko crusted, spicy tomato sauce
Ask your server what weve made from scratch today
Topped with Swiss cheeseso melty
Award - winning chili with Angus ground beef, red beans, secret spices and Guinness Stout. Served with homemade cornbread
Romaine, creamy parmesan dressing & croutons
Crumbled goat cheese, roasted beets and honey - balsamic vinaigrette
Applewood bacon, pickled red onion, gorgonzola cheese & buttermilk blue cheese dressing
Romaine, crisp red apples, carrots and walnuts, crowned with a fried panko crusted goat cheese croquette. Dressed with house light honey vinaigrette
Romaine, carrots, goat cheese, Parmesan cheese, grilled chicken and fresh strawberries with a white zinfandel vinaigrette
Crispy buffalo chicken tenders, romaine, crumbled blue cheese, diced tomatoes and blue cheese dressing
A selection of fine cheeses from around the world. Ask your server for todays selection
Prosciutto di parma, toscana salami, spicy calabrese salami & Mortadella served with jams, dried fruit & grilled toast
San Marzano tomatoes, mozzarella and basil
Grilled eggplant, San Marzano tomatoes, long hot peppers, mozzarella & parmesan
Calabrese sausage, bacon, pepperoni, chorizo, Toscana salami, San Marzano tomatoes and mozzarella
Bacon, mushroom cream, mozzarella, fontina & smoked Gouda with saba drizzle
Tender grilled chicken, walnut pesto, melted provolone cheese and house-marinated peppers, served on ciabatta bread
Slow roasted pulled pork with lucky dog guinness BBQ sauce. Served on a Brioche bun
Provolone and cooper sharp grilled cheese paired with a cup of the soup du jour
Beef, pork & veal meatballs on a long roll with marinara sauce
Sauerkraut, Swiss cheese and Thousand Island on rye bread
Roasted turkey breast with avocado, ranch dressing, lettuce and tomato
Crispy tenders, romaine, blue cheese dressing and mild buffalo sauce
Plump, hand-breaded fried chicken cutlet, sliced avocado and sriracha aioli. Served on a brioche bun.
Plump, hand-breaded fried chicken breast smothered with honey, served on a brioche bun.
Black angus beef patty topped with crispy onion rings and ouille sausage & smoked guoda fondue
Black angus beef patty topped with coleslaw, pastrami & gruyere cheese
Black angus beef patty topped with sauteed mushrooms, fontina cheese & truffle aioli
Lettuce and tomato. We are happy to build your burger to your liking, add $1 for each additional topping
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.