Hours may fluctuate. For detailed hours of operation, please contact the store directly.
seared scallop, lemon infused oil
fourme dambert cromesquis, heirloom beets, rhubarb vinaigrette
moscatel & vodka mignonette, cucumber froth
feuille de brick, serrano, fennel, chartreuse reduction
kumquat butter, olive tuile, mache, pomegranate syrup
foie gras au sel, micro celery, yuzu citrus, picholine olives, currants
pineapple, rum gastrique, coconut, lemongrass, macadamia glass
celeriac, hazelnut emulsion, cassis reduction, griottes
soft scrambled duck egg, sevruga caviar, vodka creme fraiche, brioche
langoustine, vanilla leek fondue, pork belly, langoustine emulsion, anise
heirloom tomato tart, fava bean mousseline, white anchovy vinaigrette
oxtail ravioli, red lentils, harissa hollandaise, picholine olives
porcini & pancetta croque, asparagus, cauliflower, pinenuts, cognac jus
juniper ice cream, almond cake, carrot batonnets, licorice
pea tendrils, fingerlings, sweetbreads, szechuan peppers, lamb jus
baby artichokes, morels cappuccino, mustard tuile, cacao nibs
creme fraiche, pistachios, mint vinaigrette, guanciale
artisanal & farmstead cheese selection with accompaniments
celery leaf parfait, vanilla bisquit, consomme
coconut glace, allumette cookie, warm curd
golden pineapple, tart green apple
blue & blackberry salade, sweet corn assiette
raspberries, lychees, white chocolate bunyuls
merryhill farm peaches, bay leaf caramel, vanilla glace
milk chocolate, burnt cinnamon, espresso gelee
kumquat confi ture, salted butter glace
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.