Hours may fluctuate. For detailed hours of operation, please contact the store directly.
The perfect dipping sauce with our homemade bread.
Lus house ravioli flash fried with Italian bread crumbs and dusted with parmesan. Served with a goat cheese marinara sauce
Tender calamari rings lightly battered and flash fried. Served with marinara sauce.
Italian rice balls, pepperoni, risotto and three Italian cheeses flash fried. Served with marinara sauce.
A creamy blend of fresh spinach, artichoke hearts, cream cheese, parmesan and bacon. Served with house made pasta chips.
Oven-roasted tomatoes layered with fresh buffalomozzarella and chopped basil. Drizzled withbalsamic vinagrette.
Grilled portabella mushrooms atop garlic crostini toastsand drizzled with gorgonzola cheese sauce.
Wedges of whole milk mozzarella dusted in breadcrumbs and lightly fried. With lus red sauce
Fresh soup made daily, ask for details.
Mixed organic greens tossed with fresh vegetables,chick peas and homemade croutons. Choose italian,ranch or balsamic vinaigrette dressing. Add blue cheese crumbles $0.95
Fresh spring mix with sliced pears,maple-glazed walnuts and a herbed walnut dressing. Add blue cheese crumbles $0.95
Crisp romaine tossed with our homemade dressing and topped with croutons and shaved parmesan. Add anchovies $0.95
A bowl of our fresh homemade soup of the day andyour choice of salad above.
Fresh spring mix tossed with vegetables,chick peas and homemade croutons. Choose italian,ranch or balsamic vinaigrette dressing. Add blue cheese crumbles $0.95
Fresh spring mix with sliced pears,maple-glazed walnuts and a herbed walnut dressing. Add blue cheese crumbles $0.95
Crisp romaine tossed with our homemade dressing and topped with croutons and shaved parmesan. Add anchovies $0.95
No description available
Hearts of romaine tossed with salami, pepperoni, provolone cheese, green and black olives, red onion, cucumbers and roasted red peppers. Italian dressing
Spiced chicken, mixed field greens, tomatoes, onions and pecan encrusted goat cheese medallions with balsamic vinaigrette.
Hearts of romaine tossed with croutons, homemade caesar dressing and shaved parmesan.Your choice of chicken, blackened chicken or shrimp.
Fresh spring mix with sliced pears, maple-glazed walnuts, grilled chicken and herbed walnut vinaigrette. Add blue cheese crumbles $0.95
Hearts of romaine tossed with salami, pepperoni, provolone cheese, green and black olives, red onion, cucumbers and roasted red peppers. Italian dressing
Fresh spinach with shredded grilled salmon, goat cheese, bacon, tomatoes, mushrooms and red onions.Topped with balsamic dressing.
Our house recipe chicken salad atop a bed of field greens with chopped tomato and onion.House italian or balsamic.
No description available
Layers of pasta, beef, italian sausage, and four cheeses baked with lus red sauce
Penne pasta tossed with pesto, feta cheese, chicken, mushrooms, sundried tomatoes, artichoke hearts,spinach and kalamata olives.
Medallions of fresh eggplant breaded and baked with mozzarella and lus red sauce. Served withyour choice of pasta, sauteed spinach or broccoli.
Homemade crêpes stuffed with spinach and ricotta cheese; then baked withmozzarella cheese and lus red sauce.
Penne pasta and broccoli tips tossed with pesto and parmesan cheese. Your choiceof grilled chicken or shrimp
Ricotta cheese stuffed ravioli tossed with our homemade pesto, set atop lus red sauce.
Baked with mozzarella cheese and lus red sauce. Served with spaghetti
Sauteed shrimp with artichoke hearts and fresh tomatoes over angel hair pasta with an herbed lemon butter sauce. Sprinkled with red pepper flakes and parmesan cheese.
Tender veal sauteed with a white wine, lemon butter sauce and spanish capers. Served over angel hair pasta
Personal 12 homemade pizza dough, hand tossed and baked to perfection. Choose from traditional with red pizza sauce or white pizza with a virgin olive oil base.
Sauteed with a white wine lemon butter sauce and spanish capers. Served withyour choice of pasta, sauteed spinach or broccoli.
Sauteed with fresh mushrooms and cribari marsala wine.Served with your choice of pasta, sauteed spinach or broccoli.
Baked with lus red sauce and whole milk mozzarella.Served with your choice of pasta, sauteed spinach or broccoli.
Sauteed in lemon butter sauce with provolone cheese, spinach and parma prosciutto. Served with your choice of pasta, sauteed spinach or broccoli.
Parmesan encrusted jumbo sea scallops served with mushroom risotto and chardonnay sauce.
Sauteed shrimp with artichoke hearts and fresh tomatoes over angel hair pasta with an herbed lemon butter sauce.Sprinkled with red pepper flakes and parmesan cheese.
Pacific coast mahi mahi pan roasted and drizzled with lemon butter caper sauce.Served with your choice of pasta, sauteed spinach or broccoli.
Large pasta shells stuffed with shrimp, scallops and seasoned ricotta cheese.Baked in a seafood red clam sauce and sprinkled with mozzarella.
Perfectly balanced richness with chocolate mousse and heath bar candies. Covered with our fresh whipped cream icing.
Moist layers of mouth-watering carrot cake alternating with cream cheese frosting.
Light moist alternating layers of lemon cake with a lemon curd and covered in our fresh whipped icing.
An Italian favorite thats a must. Made with espresso soaked lady ngers, bourbon and mascarpone cheese.
Fresh ricotta cheese whipped with confectioners sugar, almonds and chocolate chips. Generously stu ed in a crispy
An italian style cheesecake prepared with fresh ricotta and cream cheeses. Topped with a delicious cherry sauce.
An italian style cheesecake blending fresh ricotta cheese and cream cheese with chunks of snickers bar, then drizzled with an extra layer of caramel on top
A wonderful mix of chocolate, raspberry and pistachio.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Sweet or unsweetened
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.