Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.
Escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.
A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.
Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Fresh buffalo mozzarella wrapped in imported Prosciutto di Parma and lightly sautéed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive o
Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.
Paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano-reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.
Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage wrapped in phyllo dough, Shrimp Scampi, Clams Casino, all served over a bed of Fried Calamari.
Parma Proscuitto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers and Black Olives. All served over a bed of lettuce and drizzled with extra virgin olive
Fresh Lobster Meat, Jumbo Shrimp, Clams on the half shell and Smoked Salmon. All served chilled with seafood cocktail sauce.
Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari.
Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause.
Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil.
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs.
Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.
Our classic Italian soup is made with cannellini beans and pasta.
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.
Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. Dressed with an aged balsamic vinegar and extra virgin olive oil.
Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.
Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagu
A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin
Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.
Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and
Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta.
Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano
Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-r
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.
Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.
Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.
Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.
Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.
Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley.
Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano chee
Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and par
Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.
Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano.
Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano.
Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese.
Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper.
Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce.
Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano.
Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese.
Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano.
Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.
Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.
Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto an
Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta.
Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano
Chicken breast dipped in flour, sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppers and potatoes.
Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.
Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellin
Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.
Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with
Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sau
Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese.
Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto.
Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.
Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.
Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.
Fresh jumbo shrimp stuffed with Luciano's famous melt-in-your-mouth seafood stuffing made with crab meat, scallops and bread crumbs served with drawn butter.
Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce.
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.
No description available
No description available
No description available
Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame.
Coated with a rich dark coffee flavored dry rub.
Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.
Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.
Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.
Two 7-ounce grilled lamb chops, marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes.
16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce.
Veal medallions dipped in flour and egg, sautéed in a rich sherry wine Demi-glace sauce topped with fresh lobster meat, asparagus spears and finished with béarnaise sauce. Served over cappellini.
Chicken breast dipped in flour and egg, pan seared in a rich demi-glace sauce topped with fresh Maine lobster meat, asparagus spears and then finished with a dash of béarnaise sauce over cappellini.
Fresh chicken breast with jumbo shrimp diped in flour then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and garden fresh Italian herbs. Served over cappelli
A 10oz Filet Mignon grilled to perfection. Topped with fresh Maine lobster meat, asparagus spears, and béarnaise sauce. Served over mashed potatoes.
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Amaretto
Jameson Irish Whiskey
Kahlua & Brandy
Kahlua
Baileys, Frangelico
Kahlua, Brandy, Dark Cream de Coca
White Creme de Coca and Absolut Vodka
Frangelico, Kahlua, Baileys & Espresso
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
Large mushroom caps stuffed with our famous seafood stuffing.
Thinly sliced imported Proscuitto di Parma and fresh melon.
Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.
Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.
Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.
Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.
Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp.
Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets.
Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.
Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.
Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue chee
An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and ext
Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.
Sweet onions in a savory broth with french bread crouton, baked with fresh mozzarella and swiss cheese on top.
Our classic italian soup is made with cannellini beans and pasta.
Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.
Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.
Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.
Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glace. Served over cappellini pasta.
Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom marsala wine sauce. Served over cappellini pasta.
Chicken breast stuffed with fresh mozzarella cheese, imported proscuitto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms. Served over risotto and finished with
Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.
Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano.
Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.
Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.
Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.
Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.
Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigia
Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.
Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta.
Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.
Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.
Fresh jumbo shrimp stuffed with Luciano's famous melt-in-yourmouth seafood stuffing made with crab meat, scallops and bread crumbs. Served with drawn butter and mashed potatoes.
Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes.
8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes.
8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce.
Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.
14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.
14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.
14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.
12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese.
Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake
layers of devil's food cake and rich fudge filling
carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting
warm, moist chocolat cake with a creamy rich chocolate center
pastry base filled with caramelized apples served warm, topped with vanilla ice cream
cream puffs filled with chantilly cream and rolled in chocolate
pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar
two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cookies and chantilly cream
traditional NY cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce
Three layers of yellow sponge cake laced with a rum syrup, layered with a pasty cream and fresh strawberries
hocolate fudge cake layered with French buttercream and strawberry preserves then covered with Chocolate Ganache and topped with chocolate dipped strawberries
served traditionally with a caramelized sugar top
homemade, served chilled with fresh whipped cream
short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with blueberries, blackberries, red currants, raspberries and strawberries
authentic Sicilian style, with ricotta filling and dusted with powdered sugar
Italian cookies
classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating
lemon gelato with a heart of limoncello, covered in meringue sprinkles
sorbet served in its own natural fruit shell; choice of orange, peach, pineapple or lemon
Served with Au Jus & a side of Antoinette dressing.
Stuffed with sausage and breadcrumb stuffing.
Topped with mushroom sauce.
Seafood stuffing served with Newburg sauce & rice.
Served with mint jelly.
Sautéed chicken breast with peppers, onions, mushrooms & black olives in marinara sauce, served over angel hair pasta.
Homemade pasta with marinara sauce & meatballs baked with fresh mozzarella on top.
Chicken breast sautéed with fresh mushrooms & Marsala wine sauce.
Served with angel hair pasta.
12oz salmon filet topped with sautéed black olives mushrooms and capers in marinara sauce. Served over angel hair pasta.
Topped with Luciano's breadcrumbs & baked to perfection.
Lightly breaded & baked with fresh mozzarella cheese in tomato sauce served over angel hair pasta.
Homemade pasta stuffed with asparagus & ricotta cheese served in marinara sauce with peas & mushrooms finished with parmigiana reggiano.
Served with mashed potatoes, stuffing & turkey gravy with a side of cranberry sauce.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.