Menu With Price > Menu > Luciano's > MA > Wrentham > 800 Washington St, Wrentham, MA

Luciano's Prices in Wrentham, MA 02093

4.2 based on 142 votes
Luciano's Logo
800 Washington St, Wrentham, MA
(508) 384-3050
Luciano's Menu

Hours of Operation

Hours may fluctuate. For detailed hours of operation, please contact the store directly.

Restaurant Menu

Antipasti

Calamari Fritti

Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

$11.95

Vongole Casino

Shucked littleneck clams topped with roasted red pepper, bacon and bread crumbs, then baked.

$10.95

Escargot Vino Rosso

Escargots cooked in a rich burgundy wine sauce with shallots, fresh garlic and tarragon.

$11.95

Aragosta Ravioli

Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with pecorino romano cheese.

$13.95

Portabella Napoleans

A grilled portabella mushroom cap, topped with imported buffalo mozzarella and fresh beefsteak tomato, served over mixed greens, then drizzled with extra virgin olive oil and aged balsamic vinegar.

$11.95

Cozze Marinara

Prince Edward Island mussels simmered in a garlic and white wine marinara sauce, finished with fresh Italian herbs.

$10.95

Mozzarella Caprese

Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

$10.95

Gamberi Cocktail

Colossal shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

$13.95

Prosciutto Wrapped Mozzarella

Fresh buffalo mozzarella wrapped in imported Prosciutto di Parma and lightly sautéed. Served with imported peppers stuffed with provolone cheese over fresh arugula. Finished with extra virgin olive o

$12.95

Vongole Half Shell

Shucked littleneck clams served raw accompanied by fresh horseradish, lemon wedge and our house made cocktail sauce.

$10.95

Beef Tenderloin Carpaccio

Paper thin sliced rare beef tenderloin served over a bed of fresh greens finished with shaved parmigiano-reggiano and drizzled with sweet mustard sauce and extra virgin olive oil.

$12.95

Melanzana Ripiene

Pan-fried eggplant rolled with imported Italian ham and Italian herbed ricotta cheese, then baked with San Marzano tomato sauce.

$11.95

Party Platters

Hot Antipasto Platter

Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage wrapped in phyllo dough, Shrimp Scampi, Clams Casino, all served over a bed of Fried Calamari.

$18.95

Cold Italian Antipasto

Parma Proscuitto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers and Black Olives. All served over a bed of lettuce and drizzled with extra virgin olive

$12.95

Seafood Antipasto

Fresh Lobster Meat, Jumbo Shrimp, Clams on the half shell and Smoked Salmon. All served chilled with seafood cocktail sauce.

$24.95

Hot Antipasto Appetizer Platter

Stuffed Mushroom Caps, Eggplant Parmigiana, Sausage Wrapped in phyllo dough, Shrimp Scampi, Clams Casino all served over a bed of Fried Calamari.

$18.95

Seafood Antipasto

Fresh Lobster Meat, Jumbo Shrimp, Clams on the Half Shell and Smoked Salmon all served chilled with cocktail sause.

$24.95

Cold Italian Antipasto

Parma Prosciutto, Imported Salami, Mortadella, Provolone Cheese, Fresh Buffalo Mozzarella, Roasted Red Peppers, Black Olives all served over a bed of lettuce and drizzled with extra virgin olive oil.

$12.95

Zuppe

New England Clam Chowder

Our homemade recipe is full of fresh tender clams, cut Idaho potatoes and cooked in a rich cream with fresh herbs.

$4.95

French Onion Soup

Sweet onions in a savory broth with French bread croutons, baked with fresh mozzarella and Swiss cheese on top.

$4.95

Pasta Fagoli Soup

Our classic Italian soup is made with cannellini beans and pasta.

$3.95

Insalate

Caesar Salad

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese, topped with fresh anchovy filets.

$5.95

Mountain Green Salad

Fresh mixed greens with vidalia onions, beefsteak tomatoes and topped with imported goat cheese. Dressed with an aged balsamic vinegar and extra virgin olive oil.

$7.95

Beefsteak Tomato Salad

Fresh sliced beefsteak tomatoes topped with imported gorgonzola cheese crumbles, vidalia onion and finished with aged balsamic vinegar and extra virgin olive oil.

$8.95

Italian Antipasto for Two

Fresh imported Prosciutto di Parma, Genoa salami and mortadella with sliced tomato, fresh buffalo mozzarella, provolone cheese, artichoke hearts, roasted peppers, black olives, anchovies and asparagu

$24.95

The "Wedge" Salad

A crunchy cold wedge of iceberg lettuce topped with crisp bacon, fresh blue cheese crumbles and our homemade blue cheese dressing.

$5.95

Luciano's Chopped Salad

An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese and fresh basil, dressed with infused pear vinegar and extra virgin

$8.95

Vitello

Vitello Marsala

Veal medallions dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

$26.95

Bococcini di Vitello

Veal medallions dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms, then served over risotto and

$27.95

Vitello Alla Francese

Veal medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

$24.95

Cotoletta di Vitello Alla Parmigian

Pan-fried breaded veal cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served with penne pasta.

$25.95

Vitello Saltimbocca Alla Romana

Veal medallions dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese & fresh sage, pan-seared in a marsala wine sauce served over cappellini pasta and finished with parmigiano

$27.95

Vitello al Limone

Veal medallions dipped in flour, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

$24.95

Vitello Alla Sorrentino

Veal medallions dipped in flour and egg, sautéed in a light marinara sauce with pan-fried eggplant, domestic mushrooms, imported Prosciutto di Parma, buffalo mozzarella and finished with parmigiano-r

$27.95

Pasta

Fettuccini Alfredo

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmigian cheese.

$18.95

Fusilloni Arrabiata

Fussiloni pasta with a spicy Italian San Marzano tomato sauce sautéed with tender calamari rings, jumbo shrimp and fresh sea scallops.

$21.95

Gnocchi Al Segreto

Homemade potato dumplings in a San Marzano tomato sauce with fresh basil, pine nuts and parmigiano-reggiano.

$18.95

Papparadelle Alla Bolognese

Wide egg noodle pasta served with Luciano's famous meat sauce made with ground beef, veal and sweet Italian sausage, with a dash of cream for richness and finished with parmigiano-reggiano.

$19.95

Tortelloni Ripieni Primavera

Ring shaped pasta stuffed with ricotta cheese and asparagus sautéed with button mushrooms, imported Prosciutto di Parma, and tender baby peas in a tomato cream sauce with parmigiano-reggiano.

$17.95

Linguine Alla Vongole

Linguine pasta sautéed with fresh littleneck clams. Available 'Red' in a light marinara sauce or 'White' in a garlic white wine sauce with Italian parsley.

$18.95

Rigatoni Zingara

Homemade tube shaped pasta sautéed with sweet Italian sausage, fresh domestic mushrooms and black olives in a San Marzano tomato sauce with a dash of rich cream and finished with pecorino romano chee

$16.95

Homemade Canneloni Bolognese

Homemade sheets of pasta stuffed with ground beef, veal, sweet Italian sausage, parmigiano cheese, fresh Italian parsley and topped with a Bolognese sauce. Finished with béchamel cheese sauce and par

$18.95

Homemade Ravioli al Formaggio e Salsiccia

Pasta stuffed with ricotta, parmigiano and mozzarella cheese, sautéed in our San Marzano tomato sauce and served with sliced sweet Italian sausage. Finished with parmigiano-reggiano.

$18.95

Penne Alla Vodka

Homemade pasta sautéed with imported Prosciutto di Parma, tender baby peas and fresh garlic in a pink vodka sauce. Finished wih parmigiano-reggiano.

$17.95

Rigatoni With Meatballs Parmigiana

Tube shaped pasta in San Marzano tomato sauce with three homemade meatballs and topped with mozzarella cheese. then baked to perfection. Finished with parmigiano-reggiano.

$12.95

Tortelloni Alla Romagnola

Stuffed pasta with ricotta cheese and asparagus sautéed with mushrooms & peas in a marinara sauce. Finished with Pecorino Romano cheese.

$12.95

Gnocchi Carbonara

Homemade potato dumplings in a traditional Italian carbonara sauce made with pancetta, onions, egg yolk and cream. Finished with pecorino Romano and cracked black pepper.

$12.95

Three Cheese Ravioli alla Noci

Homemade ravioli stuffed with gorgonzola, parmigiano and fontina cheeses and sautéed in a creamy walnut Alfredo sauce.

$12.95

Rigatoni with Chicken & Broccoli

Tube shaped pasta sautéed with broccoli and garlic in extra virgin olive oil topped with grilled chicken. Finished with parmigiano-reggiano.

$12.95

Fettuccini Alfredo

Homemade ribbon pasta sautéed in a rich cream sauce with imported parmesano cheese.

$12.95

Gnocchi Sorrentino

Homemade potato dumplings sautéed with buffalo mozzarella in a garlic tomato basil sauce. Finished with parmigiano-reggiano.

$12.95

Lobster Ravioli

Fresh Maine lobster meat and asparagus filled pasta, tossed in a light cream sauce with Pecorino Romano cheese.

$14.95

Pollo

Pollo Marsala

Chicken breast dipped in flour, sautéed with domestic mushrooms and Marsala wine demi glacé, for a sweet flavor and a caramel color. Served over cappellini pasta.

$22.95

Bococcini di Pollo

Chicken breast dipped in flour, stuffed with fresh mozzarella cheese, imported Prosciutto di Parma and fresh sage, sautéed in a frascati wine demi glacé with domestic mushrooms served over risotto an

$22.95

Pollo Alla Francese

Chicken breast dipped in four and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

$21.95

Cotoletta di Pollo Alla Parmigian

Pan-fried breaded chicken cutlet, topped with fresh mozzarella and baked with San Marzano tomato sauce, finished with parmigiano-reggiano. Served over penne pasta.

$21.95

Pollo Saltimbocca Alla Romana

Chicken breast dipped in flour, topped with imported Prosciutto di Parma, mozzarella cheese and fresh sage, pan-seared in marsala wine sauce. Served over cappellini pasta and finished with parmigiano

$23.95

Pollo Alla Scarpariello

Chicken breast dipped in flour, sautéed in an aged balsamic vinegar sauce with sliced sweet Italian sausage, roasted peppers and potatoes.

$21.95

Pollo e Salsiccia

Grilled boneless chicken breast and grilled sweet Italian sausage served over fettuccini pasta in a rich imported parmigiano-reggiano cream sauce topped with sweet roasted vegetables.

$21.95

Pollo e Carciofi

Chicken breast dipped in flour, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine, finished with a touch of cream and our rich demi glacé. Served over cappellin

$21.95

Pollo Fiorentina

Chicken breast dipped in flour, sautéed in a sweet Marsala wine sauce topped with imported Prosciutto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.

$22.95

Pollo Alla Cacciatore

Chicken breast dipped in flour, sautéed with mushrooms, red, green and yellow peppers, onions, garlic and black olives in a garlic marinara sauce. Served over fresh cappellini pasta and finished with

$21.95

Pollo Rossini

Breasts of chicken dipped in flour and egg, topped with imported ham, fresh basil, garlic, Italian herbs, mozzarella cheese and beefsteak tomato over cappellini pasta, tossed in a garlic marinara sau

$24.95

Pesce

Gamberi Alla Toscana

Jumbo shrimp sautéed with cherry tomatoes, black olives and mushrooms in a light garlic, San Marzano sauce. Served over freshly made cappellini. Topped with fresh basil and goat cheese.

$28.95

Gamberi Arancio

Jumbo shrimp dipped in egg batter and sautéed with shallots and shitake mushrooms in a Gran Marnier demi glace. Topped with orange wedges and served over risotto.

$28.95

Gamberi, Aragosta e Scallop Casseruola

Fresh Maine lobster meat, jumbo shrimp and sea scallops in a rich, buttery newburg sauce topped with bread crumbs and baked.

$38.95

Tilapia e Gamberi Francese

Fresh tilapia and jumbo shrimp dipped in flour and egg, pan-seared to a golden brown then sautéed with fresh garlic, imported capers, white wine and lemon juice. Served with risotto.

$27.95

Gamberi Alio e Olio

Fresh jumbo shrimp sautéed with garlic in extra virgin olive oil, finished with a dash of white wine and lemon juice and Italian herbs. Served over cappellini pasta.

$24.95

Gamberi Ripieni Al Forno

Fresh jumbo shrimp stuffed with Luciano's famous melt-in-your-mouth seafood stuffing made with crab meat, scallops and bread crumbs served with drawn butter.

$26.95

Salmon Oscar

Fresh grilled Atlantic salmon topped with Maine lobster meat and asparagus spears sautéed in white wine and lemon, finished with a dash of béarnaise sauce.

$27.95

Baked Boston Scrod

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter.

$27.95

Contori

Sautéed Spinach

No description available

$4.95

Grilled Asparagus

No description available

$4.95

Broccoli di Raba Alio e Olio

No description available

$4.95

Steaks and Chops

Filet Mignon

Our most tender cut of steak is hand-cut daily, grilled to perfection over an open flame.

$42.95

Kona Crusted Filet Mignon

Coated with a rich dark coffee flavored dry rub.

$43.95

New York Strip Sirloin

Boneless New York Strip steak, grilled to perfection. The firm texture and distinctive flavor of this cut make it a favorite.

$38.95

Steak Luciano

Grilled New York Sirloin topped with shitake mushrooms, sautéed with extra virgin olive oil, fresh lemon juice, garlic and oregano.

$39.95

Porcini Rub Delmonico Steak with 12-year Aged Balsamic

Our most flavorful cut, a well marbled bone-in 20 ounce steak, grilled to your desire and coated with a porcini mushroom crust finished with a drizzle of our premium 12-year aged balsamic.

$49.95

Lamb Chops Oreganato

Two 7-ounce grilled lamb chops, marinated in olive oil, garlic, lemon and oregano. Served with a rach rosemary reduction, mint jelly and roasted potatoes.

$36.95

Pork Chops

16 ounce all natural, center-cut White Marble Farms premium pork chop grilled and served with apple sauce.

$31.95

Luciano's Specialties

Veal Aragosta

Veal medallions dipped in flour and egg, sautéed in a rich sherry wine Demi-glace sauce topped with fresh lobster meat, asparagus spears and finished with béarnaise sauce. Served over cappellini.

$31.95

Pollo Aragosta

Chicken breast dipped in flour and egg, pan seared in a rich demi-glace sauce topped with fresh Maine lobster meat, asparagus spears and then finished with a dash of béarnaise sauce over cappellini.

$29.95

Pollo y Gamberi Alla Toscana

Fresh chicken breast with jumbo shrimp diped in flour then sautéed in pure extra virgin olive oil with fresh garlic, black olives, cherry tomatoes and garden fresh Italian herbs. Served over cappelli

$28.95

Filet Maxwell

A 10oz Filet Mignon grilled to perfection. Topped with fresh Maine lobster meat, asparagus spears, and béarnaise sauce. Served over mashed potatoes.

$52.95

American White Wines

White Zinfandel, Beringer, California

No description available

$30.00

Kessler Riesling, Kabinett, Germany

No description available

$30.00

Chardonnay, Chateau St. Jean, California

No description available

$40.00

Sauvignon Blanc, Bogle Vineyards, California

No description available

$35.00

Pinot Grigio, Terra D'Oro, Amador County

No description available

$40.00

Sauvignon Blanc, Napa Cellars, Napa Valley

No description available

$35.00

Elk Cove Riesling, Kendall Jackson, California

No description available

$40.00

Chardonnay, Hess "Select", California

No description available

$40.00

Pinot Gris, Montinore Vineyards, Oregon

No description available

$40.00

Chardonnay, Rodney Strong, "Chalk Hill", Sonoma

No description available

$45.00

Chardonnay, Kendall Jackson "Vintner's Reserve", California

No description available

$40.00

Sauvignon Blanc, Frog's Leap, Napa Valley

No description available

$45.00

Chardonnay, Buehler "Russian River", Sonoma

No description available

$40.00

Sauvignon Blanc, St. Supery, Napa Valley

No description available

$40.00

Chardonnay, Sonoma Cutrer, "Russian River Ranches", Sonoma

No description available

$40.00

Chardonnay, Deloach, Russian River

No description available

$50.00

Chardonnay, Newton "Red Label", Napa Valey

No description available

$55.00

Chardonnay, Davis Bynum, "River West Vineyard"

No description available

$60.00

Chardonnay, Stag's Leap "Karia", Napa Valley

No description available

$60.00

Chardonnay, Far Niente, Napa Valley

No description available

$95.00

Imported White Wines

Fontana Candida, Frascati, Italy

No description available

$30.00

Pinot Grigio, Di Lenardo, Italy

No description available

$40.00

Sauvignon Blanc, Oyster Bay, New Zealand

No description available

$40.00

Soave, Le Voldane, Tommasi, Italy

No description available

$35.00

Soave Classico, Pieropan, Italy

No description available

$35.00

Trebbiano D'Abruzzo, Fantini, Italy

No description available

$35.00

Gavi di Gavi, Ascheri, Italy

No description available

$35.00

Pinot Grigio, Lageder, Italy

No description available

$35.00

Basa Verdejo, Telmo Rodriguez, Spain

No description available

$35.00

Chardonnay, Glen Carlou, South Africa

No description available

$35.00

Vermentino, Poggio Al Tufo, Italy

No description available

$40.00

Pinot Grigio, Bortoluzzi, Italy

No description available

$40.00

Verdicchio Classico, Bucci, Italy

No description available

$40.00

Sauvignon Blanc, Momo, New Zealand

No description available

$40.00

Pinot Grigio, Santa Margarita, Italy

No description available

$50.00

Sauvignon Blank, Cloudy Bay, New Zealand

No description available

$70.00

American Red Wines

Pinot Noir, Byron, Santa Barbara

No description available

$60.00

Cabernet Sauvignon, Jordan Vineyards, Sonoma

No description available

$110.00

Merlot, Round Hill, California

No description available

$40.00

Zinfandel, Decoy, Napa Valley

No description available

$50.00

Cabernet Sauvignon, Beringer, "Knights Valley"

No description available

$60.00

Joel Gott, Napa Valley

No description available

$40.00

Meritage, Lock & Key, California

No description available

$40.00

Pinot Noir, Montinore, Oregon

No description available

$40.00

Zinfandel, Renwood Old Vine, Amador County

No description available

$40.00

Pinot Noir, Liberty School, California

No description available

$50.00

Merlot, Chateau Ste. Michelle, Washington

No description available

$40.00

Cabernet Sauvignon, Napa Cellars, Napa Valley

No description available

$45.00

Merlot, Wildhorse, Santa Barbara

No description available

$40.00

Cabernet Sauvignon, St. Supery, Napa Valley

No description available

$55.00

Zinfandel, Rombauer, Napa Valley

No description available

$60.00

Pinot Noir, Saintsbury, Carneros

No description available

$55.00

Merlot, Neyers, Napa Valley

No description available

$70.00

Cabernet Sauvignon, Simi, Alexander Valley

No description available

$45.00

Cabernet Sauvignon, Joseph Phelps, Napa Valley

No description available

$85.00

Merlot, Shafer, Napa Valley

No description available

$80.00

Cabernet Sauvignon, Stag's Leap Wine Cellars, Napa Valley

No description available

$80.00

Cabernet Sauvignon, Hess Collection, Napa Valley

No description available

$70.00

Cabernet Sauvignon, Nickel & Nickel, Carpenter Vineyard

No description available

$130.00

Cabernet Sauvignon, Cliff Lede, Napa Valley

No description available

$90.00

Zinfandel, Frog's Leap, Napa Valley

No description available

$55.00

Cabernet Sauvignon, Silver Oak, Napa Valley

No description available

$110.00

Cabernet Sauvignon, Caymus, Napa Valley

No description available

$110.00

Cabernet Sauvignon, Trinchero Central Park West, Napa Valley

No description available

$65.00

Pinot Noir, Frei Brothers, Alexander Valley

No description available

$50.00

Cabernet Sauvignon, Frei Brothers, Alexander Valley

No description available

$45.00

Cabernet Sauvignon, Chateau Montelena, Napa Valley

No description available

$95.00

Imported Red Wines

Montepulciano D'Abruzzo Riserva, Farnese, Italy

No description available

$40.00

Malbec Reserva, Terrazas, Argentina

No description available

$45.00

Valpolicella Classico "Lucchine", Tedeschi, Italy

No description available

$40.00

Malbec, Finca Decero, Argentina

No description available

$40.00

Chianti Classico, San Felice, Italy

No description available

$40.00

Shiraz, Rosemount, Australia

No description available

$40.00

Chianti Classico, Toscolo, Italy

No description available

$45.00

Chianti Classico, Gabbiano, Italy

No description available

$50.00

Valpolicella Classico, "Ripasso", Tommasi, Italy

No description available

$40.00

Dolcetto, Alfredo & Luca, Roagna, Italy

No description available

$40.00

Toscana, Campo Ceni, Barone Ricasoli, Italy

No description available

$40.00

Valpolicella, Barbera D'Alba, Batasiolo, Italy

No description available

$40.00

Carmenere Gran Reserva, Carmen, Chile

No description available

$40.00

Rosoo di Montalcino, Tenuta Caparzo, Italy

No description available

$45.00

Pinot Noir, Matua Valley, New Zealand

No description available

$40.00

Shiraz, Penfolds "Bin 28", Australia

No description available

$60.00

Red Blend, Dona Paula, Argentina

No description available

$40.00

Chianti Classico, Isole e Olena, Italy

No description available

$50.00

Barolo, Ascheri "Sorano", Italy

No description available

$70.00

Campaccio, Terrabianca, Italy

No description available

$60.00

Brunello di Montalcino "Campogiavanni", San Felice, Italy

No description available

$90.00

Barbaresco, Beni di Batisiolo, Italy

No description available

$90.00

Amarone, Tenuta Sant'Antonio, Italy

No description available

$90.00

Barolo, Batasiolo, Italy

No description available

$75.00

Chianti, Da Vinci, Italy

No description available

$40.00

Chianti Classico, Ruffino "Tan Label", Italy

No description available

$55.00

Toscana, Tignanello, Antinori, Italy

No description available

$125.00

Sparkling Wine

NV Domaine Ste. Michelle, Brut Washington

No description available

$40.00

NV Domaine Chandon, Blanc de Noir, California

No description available

$50.00

Gloria Ferrar, Brut, California

No description available

$50.00

White Star, Moet & Chandon, France

No description available

$80.00

Veuve Clicquot, Brut "Yellow Label", France 375ml

No description available

$50.00

Veuve Clicquot, Brut "Yellow Label", France 750ml

No description available

$100.00

Dom Perignon, France

No description available

$215.00

Single Malt Scotches

McCallum 12-year old

No description available

$9.95

McCallum 18-year old

No description available

$19.95

Glenlivet 18-year old

No description available

$19.95

Glenfiddich 18-year old

No description available

$14.95

Scotches

Johnnie Walker Blue

No description available

$34.95

Johnnie Walker Gold

No description available

$19.95

Johnnie Walker Green

No description available

$14.95

Chivas 18-year old

No description available

$11.95

Johnnie Walker Blue

No description available

$34.95

Johnnie Walker Gold

No description available

$19.95

Chivas 18-year old

No description available

$11.95

Cognac

V.S.O.P. (Very Superior Old Pale) Martell

No description available

$9.95

V.S.O.P. (Very Superior Old Pale) Courvoisier

No description available

$9.95

X.O. (Extra Old) Martell Cordon Bleu

No description available

$19.95

X.O. (Extra Old) Remy Martin

No description available

$15.95

Exceptional

Remy Martin Louis XIII

No description available

$199.00

Armagnac

Larressingle XO

No description available

$12.95

Bourbon

Woodford Reserve

No description available

$12.95

Gentleman Jack

No description available

$10.95

Basil Hayden's

No description available

$8.95

Coffee Drinks

Italian

Amaretto

$8.95

Irish

Jameson Irish Whiskey

$8.95

Spanish

Kahlua & Brandy

$8.95

Mexican

Kahlua

$8.95

Nutty Irish

Baileys, Frangelico

$8.95

Keoke

Kahlua, Brandy, Dark Cream de Coca

$8.95

Liquid Dessert

Chocolate Martini

White Creme de Coca and Absolut Vodka

$10.95

Espresso Martini

Frangelico, Kahlua, Baileys & Espresso

$10.95

Liqueurs

Grand Marnier

No description available

$8.95

Grand Marnier Centenaire

No description available

$22.95

Grand Marnier Cent Cinquantenaire

No description available

$34.95

Cordial & Herb Liqueurs

B & B

No description available

$8.50

Drambuie

No description available

$8.50

Sambuca Romana

No description available

$8.50

Sambuca Romana Black

No description available

$8.50

Marie Brizzard Anisetta

No description available

$8.50

Limoncello

No description available

$8.50

Tia Maria

No description available

$8.50

Irish Mist

No description available

$8.50

Chambord

No description available

$8.50

Averna

No description available

$8.50

Fernet - Branca

No description available

$8.50

Port

Taylor Flagdate 10-year old

No description available

$9.95

Taylor Flagdate 20-year old

No description available

$12.95

Taylor Flagdate 30-year old

No description available

$19.95

Taylor Flagdate 40-year old

No description available

$29.95

Fonseca Guimaraens

No description available

$8.95

Cockburns

No description available

$8.95

Appetizers

Stuffed Mushroom Caps

Large mushroom caps stuffed with our famous seafood stuffing.

$11.95

Proscuitto And Melon

Thinly sliced imported Proscuitto di Parma and fresh melon.

$10.95

Shrimp Cocktail

Colossal Shrimp served ice cold with our house made zesty cocktail sauce and lemon wedge.

$11.95

Fried Calamari

Delicate tender calamari rings pan-fried until golden crisp. Topped with hot cherry peppers and served with our house made cocktail sauce and lemon garnish.

$10.95

Mozzarella Caprese

Fresh sliced Buffalo mozzarella and vine ripe tomatoes with vidalia onion and fresh basil. Finished with a drizzle of extra virgin olive oil.

$10.95

Luciano's Famous Salads

Chicken Salad Luciano

Iceberg lettuce, shredded chicken, toasted almonds, crunchy oriental noodles, pineapples and mandarin oranges tossed in a poppy seed dressing.

$13.95

Shrimp & Arugula Salad

Baby arugula, vidalia onions, chopped tomatoes, black olives, red & yellow peppers and fresh Vermont goat cheese tossed in balsamic vinegar & olive oil. Topped with two jumbo shrimp.

$13.95

Caesar Salad

Fresh crisp romaine tossed with homemade Caesar dressing, croutons and parmigiano-reggiano cheese. Topped with fresh anchovy filets.

$5.95

Blackened Chicken Salad

Spicy chicken strips served over a bed of iceberg lettuce with artichoke hearts, black olives, cucumbers, tomatoes & sliced cheese with your choice of dressing.

$13.95

Chef Salad

Sliced turkey, ham & cheese served over iceberg lettuce with tomato, hard boiled egg, cucumbers, vidalia onions, black olives and your choice of dressing.

$13.95

Crispy Chicken Salad

Chopped lettuce tossed with vine ripe tomatoes, vidalia onion, cucumbers, black olives, chopped tri-color bell peppers, grilled pear stuffed with gorgonzola cheese, cranberries and crumbled blue chee

$13.95

Luciano's Chopped Salad

An appetizing combination of tomatoes, cucumbers, hearts of palm, red & green peppers, vidalia onion, artichoke hearts, feta cheese, fresh basil and oregano, dressed with infused pear vinegar and ext

$13.95

Homemade Soups

New England Clam Chowder

Our homemade recipe is full of fresh tender clams, cut Idaho potatoes cooked in a rich cream with fresh herbs.

$4.95

French Onion Soup

Sweet onions in a savory broth with french bread crouton, baked with fresh mozzarella and swiss cheese on top.

$4.25

Pasta Fagoli Soup

Our classic italian soup is made with cannellini beans and pasta.

$3.95

Chicken

Francese

Chicken medallions dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and italian parsley. Served over cappellini pasta.

$13.95

Marsala

Chicken breast sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

$13.95

Fiorentina

Chicken breast sautéed in a sweet Marsala wine sauce topped with imported Proscuitto di Parma and fresh mozzarella. Served over a bed of sautéed spinach and cappellini pasta.

$14.95

Carciofi

Chicken breast, artichoke hearts and black olives sauteed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glace. Served over cappellini pasta.

$14.95

Valdostano

Chicken breast topped with prosciutto di parma and fontina cheese served in a mushroom marsala wine sauce. Served over cappellini pasta.

$14.95

Bococcini

Chicken breast stuffed with fresh mozzarella cheese, imported proscuitto di parma and fresh sage, sauteed in a frascati wine demi glace with domestic mushrooms. Served over risotto and finished with

$14.95

Chicken & Eggplant Parmigian

Breaded chicken cutlet and breaded eggplant cutlet topped with mozzarella cheese and tomato basil sauce then baked to perfection. Finished with parmigiano-reggiano. Served with pasta.

$13.95

Pizaiola

Chicken breast sautéed with mushrooms, black olives and capers topped with a basil marinara sauce served over cappellini pasta. Finished with parmigiano-reggiano.

$13.95

Veal

Francese

Veal medallons dipped in flour and egg, pan-seared with fresh lemon juice, white wine, butter, imported capers and Italian parsley. Served over cappellini pasta.

$18.95

Marsala

Veal medallions sautéed with domestic mushrooms and Marsala wine demi glacé for a sweet flavor and a caramel color. Served over cappellini pasta.

$18.95

Carciofi

Veal medallions, artichoke hearts and black olives sautéed with fresh garlic, lemon juice and sherry wine finished with a touch of cream and our rich demi glacé. Served over cappellini pasta.

$18.95

Piccata

Veal medallions pan-seared with fresh lemon juice, white wine, butter and imported capers. Served over cappellini pasta.

$17.95

Bococcini

Veal medallions stuffed with fresh mozzarella cheese, imported Proscuitto di Parma and fresh sage, sautéed in a frascati wine demi glacé with mushrooms. Served over risotto and finished with parmigia

$19.95

Parmigian

Pan-fried breaded veal cutlet, topped with mozzarella and baked with San Marzano tomato sauce. Finished with parmigiano-reggiano. Served with penne.

$18.95

Seafood

Shrimp Scampi

Jumbo shrimp sautéed with fresh garlic in extra virgin olive oil, finished with a dash of white wine, lemon juice and Italian herbs. Served over cappellini pasta.

$17.95

Shrimp Luciano

Jumbo shrimp sautéed with Grand Marinier, fresh orange, shitake mushrooms, tarragon and cream, served over cappellini pasta.

$17.95

Baked Boston Scrod

Freshest available catch of the day topped with Ritz cracker crumbs and baked with fresh lemon juice and butter. Served with mashed potatoes.

$21.95

Baked Stuffed Shrimp

Fresh jumbo shrimp stuffed with Luciano's famous melt-in-yourmouth seafood stuffing made with crab meat, scallops and bread crumbs. Served with drawn butter and mashed potatoes.

$15.95

Broiled Scallops

Fresh sea scallops broiled in lemon and butter topped with Ritz cracker crumbs. Served with mashed potatoes.

$22.95

Beef

Petite Filet Mignon

8-ounce tenderloin of beef grilled to your liking and served with béarnaise sauce. Served with mashed potatoes.

$29.95

Petite Filet Maxwell

8-ounce tenderloin of beef grilled to your liking and served over mashed potatoes topped with fresh lobster meat and asparagus sautéed in a sherry cream sauce. Finished with béarnaise sauce.

$32.95

Chopped Sirloin

Ground sirloin topped with fried onion strings served over mashed potatoes. Finished with mushroom gravy.

$16.95

New York Sirloin Steak

14-ounce New York strip steak grilled to perfection topped with fried onion strings. Served over mashed potatoes.

$27.95

New York Sirloin Luciano

14-ounce New York strip steak topped with sautéed mushrooms in a lemon, garlic and butter sauce. Served over mashed potatoes.

$29.95

Ribeye Steak Gorgonzola

14-ounce ribeye steak gilled to perfection and topped with imported gorgonzola cheese finished with a dash of bordelaise sauce. Served over mashed potatoes.

$29.95

Burgers

Cheddar Cheese Burger

12-ounce aged Black Angus ground beef grilled to your liking, topped with cheddar cheese.

$13.95

Main

Tiramisu

Rustic style tiramisu, alternating layers of zabaione cream and espresso drenched sponge cake

Chocolate Fudge Torte

layers of devil's food cake and rich fudge filling

Carrot Cake

carrot cake spiced with cinnamon and chopped walnuts, covered with cream cheese frosting

Molten Chocolate Cake

warm, moist chocolat cake with a creamy rich chocolate center

Apple Tartlet

pastry base filled with caramelized apples served warm, topped with vanilla ice cream

Chocolate Profiteroles

cream puffs filled with chantilly cream and rolled in chocolate

Grandmother Cake

pastry cream with a hint of lemon on a base of short pastry, covered with pine nuts, almonds and powdered sugar

Amaretto Cake

two layers of sponge cake filled with amaretto flavored cream, decorated with amaretto cookies and chantilly cream

New York Cheesecake

traditional NY cheesecake topped with choice of fresh strawberries or chopped pecans in a caramel sauce

Strawberry Shortcake

Three layers of yellow sponge cake laced with a rum syrup, layered with a pasty cream and fresh strawberries

Gateau Charlene

hocolate fudge cake layered with French buttercream and strawberry preserves then covered with Chocolate Ganache and topped with chocolate dipped strawberries

Crème Brulee

served traditionally with a caramelized sugar top

Grapenut Custard

homemade, served chilled with fresh whipped cream

Frutti di Bosco

short pastry base filled with chantilly cream, topped with a layer of sponge cake and garnished with blueberries, blackberries, red currants, raspberries and strawberries

Cannoli

authentic Sicilian style, with ricotta filling and dusted with powdered sugar

Biscotti

Italian cookies

Bomba

classic vanilla and chocolate gelato separated by a cherry and sliced almonds, finished with a chocolate coating

Limoncello

lemon gelato with a heart of limoncello, covered in meringue sprinkles

Ripiena

sorbet served in its own natural fruit shell; choice of orange, peach, pineapple or lemon

Entrees

Black Angus Prime Rib

Served with Au Jus & a side of Antoinette dressing.

$15.95

Baked Stuffed Chicken Luciano

Stuffed with sausage and breadcrumb stuffing.

$15.95

Roast Loin of Pork

Topped with mushroom sauce.

$15.95

Baked Stuffed Filet of Sole

Seafood stuffing served with Newburg sauce & rice.

$15.95

Roast Leg of Lamb Alla Rosemary

Served with mint jelly.

$15.95

Chicken Breast Cacciatore

Sautéed chicken breast with peppers, onions, mushrooms & black olives in marinara sauce, served over angel hair pasta.

$15.95

Baked Ziti with Meatballs

Homemade pasta with marinara sauce & meatballs baked with fresh mozzarella on top.

$15.95

Chicken Marsala

Chicken breast sautéed with fresh mushrooms & Marsala wine sauce.

$15.95

Chicken and Eggplant Parmigiana

Served with angel hair pasta.

$15.95

Baked Salmon Pizziolla

12oz salmon filet topped with sautéed black olives mushrooms and capers in marinara sauce. Served over angel hair pasta.

$15.95

Baked Boston Scrod

Topped with Luciano's breadcrumbs & baked to perfection.

$15.95

Pork Cutlet Parmigian

Lightly breaded & baked with fresh mozzarella cheese in tomato sauce served over angel hair pasta.

$15.95

Tortelloni Alla Emilia

Homemade pasta stuffed with asparagus & ricotta cheese served in marinara sauce with peas & mushrooms finished with parmigiana reggiano.

$15.95

Roast Turkey Dinner

Served with mashed potatoes, stuffing & turkey gravy with a side of cranberry sauce.

$15.95

DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.

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