Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Beef, veal, and pork meatballs over creamy Asiago polenta.
Imported shaved meats and aged cheeses, Sicilian Caponata, marinated olives, mushrooms, poached eggs
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With traditional Caesar dressing and crispy croutons
Served ith toasted pecans, soft herbs, in sherry vinaigrette
Roasted local vegetables, toasted pine nuts in mulled cabernet vinaigrette
Grilled plum tomatoes with virgin olive oil & 10yr aged balsamic vinegar
Dusted in Tuscan spices served with spicy marinara & lemon caper remoulade
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No description available
No description available
No description available
Sweet sausage with red pepper, onions, and Brussels sprouts in marjoram cream sauce
Served with roasted cauliflower, butternut squash, and tomatoes finish with fresh tarragon
Fresh asparagus in a chive cream sauce over Scottish smoked salmon.
Filets of fresh tomatoes, diced Prosciutto, and basil with a touch of cream
Gulf jumbo shrimp, scungili, clams, mussels and sea scallop slowly cooked in zesty marinara sauce.
In a traditional meat sauce topped with shaved Parmesan.
Sautéed fresh plum tomatoes with garlic and fresh basil
Finished in a brown butter balsamic emulsion with toasted almonds.
Four cheese ravioli, gemelli, gniocchi, penne. Substitute any of the pasta entrees from our selection of gluten free pastas
Grilled burger topped with your choice of: sautéed mushrooms, caramelized onion, and cheese on a Brioche bun, served with fries.
Marinated seasonal vegetables with arugula, hummus, and shaved aged provolone cheese served with fries b
Shaved ham, salami, sopresata and provolone cheese with lettuce and tomato served with house salad.
Grilled chicken, crispy pancetta, and roasted red peppers tossed with tender greens and a balsamic emulsion
Breast of chicken seared and sautéed with wild mushrooms in a Marsala wine sauce .
Served with arugula, vine ripe tomatoes, and zesty remoulade sauce accompanied with fries
Pasta Fagioli soup, mix green salad, and tuna salad wrap.
Served with creamy polenta and grilled asparagus with a champagne cream broth.
Over herb risotto and brussel sprout leaves with a saffron cream reduction .
Romaine lettuce tossed with Caesar dressing and parmesan cheese and crispy wontons
Chopped iceberg lettuce with grilled chicken, hard boiled eggs, avocados, crispy bacon, and plum tomatoe
Turkey layered with shaved red onions, iceberg lettuce, tomatoes, finished with chilled buffalo sauce
On crispy garlic Ciabatta served with mix green salad
Served with crispy bacon, fresh mozzarella, arugula and vine ripe tomatoes on a Ciabatta bread
Served wild mushroom demi sauce.
Served with marinara, topped with melted mozzarella
Lemon butter white wine sauce
Lemon caper white wine butter sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.