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Little Necks stuffed with peppers bacon and topped with panko
Steamed in a light tomato broth, garlic Crispy Calamari with a publiano aioli and marinara
With baby arugula, shaved parmesan, capers, garlic crostini and extra virgin olive oil
Over celery and shallot slaw and a cucumber yogurt sauce
With mushroom ragout, celery root chips and a carrot-ginger emulsion
Tomato Confit, smoked mozzarella aand tomato pesto nage
Scallops, salmon, mussels and shrimp.
Topped with gruyere cheese and herb crouton
With gorgonzola mashed potato and asparagus
Served with potato hash and vegetable of the day
Layered with garlic spinach and fresh mozzarella, creamy polenta and marsala sauce
Served on sauteed vegetables, capers and a lemon butter wine sauce
With brocolini, leeks, roasted potatoes and kalamata olive vinaigrette
Sauteed with fresh asparagus, sun dried tomatoes, wild mushrooms, fresh herbs, plum tomatoes and white wine served on white risotto.
With caramelized onions, mushrooms served with garlic mashed potatos and topped with buttermilk onion rings.
Served on a portobello, leak and potato hash in a light brandy sauce.
With fresh herbs in a black truffle cream sauce
Shaved anise, English peas, garlic in a plum tomato extra virgin olive oil sauce.
Fresh herbs, shallots, topped with ricotta cheese and pesto
1/2 Dozen served with chianti wine Mignonette and cocktail sauce
1/2 Dozen served with chianti wine Mignonette and cocktail sauce
With house made cocktail sauce
Shaved fennel, toasted slivered almonds, oven roasted tomatoes, and white balsamic vinaigrette.
Romaine, garlic croutons
Baby arugula, crisp pancetta, polenta croutons, fresh mozzarella, shallot sherry vinaigrette
Organic baby greens, topped with wild mushrooms, grilled chicken, shrimp and white balsamic dressing
Horseradish sour cream, tomatoes and watercress
Red onion, romaine lettuce and tomato
Crisp romaine hearts, garlic croutons and shaved parmesan
Served with house fries
Topped with roasted red peppers and provolone cheese
Caramelized anise, arugula, swiss cheese and whole grain mustard spread
Roasted red peppers, spinach, provolone and a sun dried tomato aioli
Provolone and chipotle aioli
Fresh mozzarella, oven dried tomatoes and arugula.
Applewood smoked bacon and a Dijon aioli.
Tender sliced corn beef with swiss cheese and russian dressing on rye bread
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