Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Bottle.
Can.
Bottle.
Bottle.
Meaty wings in choice of spicy or BBQ sauce. Served with celery, blue cheese dressing and blue cheese toast.
Tender boneless wings in choice of spicy or BBQ sauce. Served with celery, blue cheese dressing and blue cheese toast.
Noodle pockets filled with delicious cheese and toasted to a golden brown. Served with marinara sauce.
Sticks of mozzarella lightly breaded with Italian seasonings and deep fried to perfection. Served with marinara sauce.
Slices of Italian bread toasted and topped with sun dried tomatoes, tapenade and smoked mozzarella cheese, fresh tomatoes, basil and balsamic.
Filled with a blend of Italian sausage, aromatic onions, garlic, herbs and Italian Gaeta olives.
Hand breaded tender rings of squid fried golden. Served with cocktail sauce.
Fresh grilled calamari seasoned with chili peppers, lemon, olive oil and sea salt. Served with a small field green salad with lemon vinaigrette.
Served with homemade chips.
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2 pieces.
Crisp Italian bread topped with tomatoes, garlic, fresh basil and Parmesan.
Italian bread topped with creamy butter, garlic and mozzarella cheese.
Homestyle thick cut onion rings lightly battered and fried golden.
Seasoned Yukon gold potatoes.
Fried crispy and golden brown.
Check peas, seasonal vegetables and tomatoes topped with herbs and cheese.
Artisanal meats, cheeses and veggies.
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Baby spinach tossed with a light lemon vinaigrette, sprinkled with toasted almond slivers, tangy apricot pieces, thinly sliced red onion and crumbled feta and finished with a balsamic reduction.
Grilled chicken, avocado, California goat cheese, dates, toasted pine nuts, corn and juicy tomatoes atop mixed greens. With lemon vinaigrette.
Mix of romaine lettuce with carrots, grape tomatoes, red onion, cucumber and stuffed cherry peppers. Served with choice of dressing.
Mixed baby greens, toasted walnuts, Gorgonzola cheese and dried cranberries. Served with a balsamic vinaigrette.
Crisp Romaine lettuce with shaved Parmesan cheese and grape tomatoes.
Cucumber, Kalamata olives, tomato, red onion, oregano, sesame seed and feta cheese. Served with vinaigrette.
Fresh buffalo milk mozzarella served with grape tomatoes, olive oil, sea salt, fresh basil and balsamic reduction.
Grilled prime sirloin, romaine lettuce, arugula, Gorgonzola, avocado, tomato and candied walnuts. Served with a lemon vinaigrette.
Three meatballs covered in marinara atop crisp romaine lettuce, onions, tomatoes, cucumber and Parmesan cheese. Served with Italian vinaigrette.
Tossed in marinara sauce and baked Roman style with mozzarella cheese.
Tender spaghetti pasta topped with hearty marinara sauce.
Tender spaghetti pasta topped with delicious Bolognese sauce.
Penne in delicious marinara, topped wit ricotta and mozzarella cheese then baked to perfection.
Topped with marinara sauce.
Am angelic bed of fettuccine delicately tossed with creamy Alfredo sauce.
Meat filled pasta served with marinara.
Ravioli filled with spinach. Topped with marinara sauce.
Gluten free. Ravioli filled with roasted chicken, kale, roasted red peppers and a cheese blend.
Tender ravioli pockets filled with cheese. Topped with marinara sauce.
Traditional flat noodle casserole dish with signature meat mixture, fresh herbs, imported ricotta cheese, Romano cheese, mozzarella cheese and marinara sauce.
Tender linguine pasta topped with olive oil, zesty garlic and broccoli.
Shrimp sauteed in a spicy tomato sauce with a touch of cream, served over penne, topped with a Parmesan Romano blend.
Tomato based sauce with pancetta, Romano cheese and a touch of cream and vodka sauce.
Italian sausage in a broth based sauce with garlic and olive oil. Sprinkled with Romano cheese.
Sun-dried and fresh tomatoes sauteed in olive oil with garlic, thyme and baby broccoli. Then sprinkled with Parmesan and Romano cheese.
Gemelli pasta with San Marzano tomatoes, sausage, diced cherry peppers and fresh oregano. Garnished with Romano cheese.
Linguine served with a tomato based sauce, tender calamari, jumbo shrimp, bay scallops, Italian Gaeta olives and capers.
Tender baby back ribs. Served with french fries and extra BBQ sauce.
Boneless, skinless, marinated chicken breast served with Lucca's golden potatoes and sauteed broccoli.
Chicken breast covered in marinara sauce atop a bed of penne pasta.
Chicken breast served in a lemon wine sauce, served with a side penne pasta, sauteed tomatoes and baby arugula.
Tender chicken scallopini pan fried and served with capers in a lemon butter sauce. Served with a side of linguine tossed with mushrooms and spinach.
Lightly breaded chicken breast topped with spicy Calabrian peppers in a light wine sauce. Served with a salad of wild greens and light vinaigrette.
Grilled sea bass filet, lemon butter, potatoes and sauteed spinach.
Lightly breaded veal and prosciutto topped with provolone cheese and homemade roasted red peppers served with Lucca's golden potatoes and sauteed broccoli.
Served with a side of penne and marinara sauce.
Flavorful skirt steak served with sweet vidalia onions, red and yellow peppers. Fresh jalapenos available on request.
12 oz. Greg Norman Signature Waygu strip steak served with chili infused rapini and golden potatoes.
Cut tender thinly beef topped with homemade gravy.
Savory sausage with grilled onion and tasty green peppers.
Thinly sliced juicy Italian beef and a sausage topped with homemade gravy.
Juicy grilled prime burger topped with melted American cheese, hickory smoked bacon, crisp lettuce, red onions, sliced tomato, pickles and mayo served on a brioche bun. Served with french fries.
Hearty meatballs smothered in marinara sauce.
Meatballs topped with melted provolone and marinara on a freshly baked mini brioche bun.
Tuscan-made pork loin infused with herbs. Topped with caramelized onions, arugula, provolone and artisan mustard.
A giant 8 oz. aged Allen Brothers' prime strip steak, grilled with sauteed peppers, aromatic onions, mushrooms and provolone cheese. Served on a toasted roll.
Grilled veal scallopini, sauteed vidalia onion, chile, market greens and provolone.
Prosciutto d'parma, vine ripened tomatoes, buffalo mozzarella and arugula.
Italian roasted ham, provolone, pistachio mortadella, hot capicola and soppressata salami with shredded lettuce, tomatoes, red onions, avocado and Italian dressing.
Naturally farmed turkey, crisp lettuce, tomatoes, red onions, avocado and mayo.
Slices of tender chicken breast topped with sauteed mushrooms, vidalia onions, fresh green peppers and melted provolone cheese.
Tender grilled chicken breast topped with provolone and roasted red peppers.
Grilled chicken, avocado, lettuce, red onions, tomatoes and mayo.
Tender lightly breaded chicken breast fried to a delicate golden brown then covered in marinara sauce and provolone cheese.
Fried eggplant covered in marinara sauce and provolone cheese.
Grilled marinated eggplant, zucchini, red peppers, caramelized onions and smoked mozzarella.
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Fresh tomatoes, goat cheese, fresh basil and roasted garlic.
Sliced chicken breast, homemade BBQ sauce, fresh red onion slices, mozzarella and Wisconsin cheddar. Garnished with cilantro.
Lucca's special grilled portobello, Italian sausage, onion and roasted green peppers.
Grilled shrimp with pesto, roasted red peppers and toasted pine nuts. Topped with mozzarella.
Grilled chicken with pesto, roasted red peppers and toasted pine nuts. Topped with mozzarella.
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Extra virgin olive oil, San Marzano tomatoes, Italian sausage, pepperoni, and crisp bacon. Topped with fresh spicy Serrano peppers slices.
Buffalo mozzarella flown in weekly from Campania, Italy, San Marzano tomatoes, extra virgin olive oil fresh basil and sea salt.
Extra virgin olive oil, house made chicken sausage, chopped garlic, oregano, artichoke hearts, fennel, herb ricotta and mozzarella.
A tropical sensation with grilled Hawaiian pineapple and crisp Canadian bacon.
Boneless Buffalo chicken tenders, spicy Buffalo sauce, mozzarella cheese, sprinkled with blue cheese crumbles. Served with homemade diced celery relish on the side.
Extra virgin olive oil, Calabrian chili peppers, San Marzano tomatoes and mozzarella. Topped with spicy Calabrian salami and local honey.
Olive oil, chopped ruby red tomatoes, sprinkled with mozzarella, provolone aged Parmesan and ricotta cheese.
Baby spinach, sun-dried tomatoes, artichokes, black olives, roasted garlic, feta and mozzarella cheese. Topped with oregano and toasted sesame seeds.
Roasted garlic, sausage, bacon, grilled portabella mushroom, pesto and smoked California mozzarella.
Garden fresh baby arugula, prosciutto, crushed San Marzano tomatoes, extra virgin olive oil, mozzarella and aged Parmesan cheese.
San Marzano tomatoes, grilled eggplant, yellow and green zucchini, roasted red peppers, caramelized red onions and roasted garlic. Sprinkled with smoked mozzarella.
Espresso and Zabaglione liqueur smoked sponge cake layer with Mascarpone cheese and cocoa.
Traditional cheesecake with a graham cracker crust.
Chocolate layer cake with chocolate Swiss meringue butter cream.
An Italian ice cream dessert covered with crunchy cocoa and has a delightful hazelnut center.
Bomba-strawberry, pistachio and chocolate gelato coated with chocolate and drizzled with white chocolate.
Refreshing lemon sorbet served in a natural fruit shell.
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2 pieces. Crisp Sicilian pastry shell filled with sweetened ricotta cheese and chocolate chips dipped in pistachios.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.