Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette
Organic baby lettuces, grape tomatoes, roasted sweet peppers, kalamata olives and toasted pine nuts, topped with toasted goat cheese and tossed with lucca balsamic vinaigrette
Organic baby lettuces, grape tomatoes, fresh mozzarella cheese, roasted sweet peppers, kalamata olives, artichoke hearts and genoa salami, tossed with lucca balsamic vinaigrette
Our own beef meatballs with provolone cheese, meat ragu and roasted peppers
Tri-tip, marinated in a balsamic mustard sauce, then grilled to medium rare, sliced and served with havarti cheese, caramelized onions, oven-roasted tomatoes organic lettuces and mustard sauce
All natural chicken breast, marinated in herbs and lime juice, then grilled and served with avocado, market tomatoes organic lettuces and chipotle aioli
Sauteed sweet eggplant, grilled zucchini, oven-roasted tomatoes, artichoke hearts, olive tapenade organic lettuces, feta cheese and cannelini bean hummus
Albacore tuna salad tossed with artichoke hearts, preserved lemons, green olives, capers and herbs, served with market tomatoes, provolone cheese, avocado organic lettuces and our own aioli
Prosciutto, cappocola and genoa salami with provolone cheese, oven roasted tomatoes organic greens, grainy mustard and sun-dried tomato aioli
Applewood-smoked bacon, butter lettuce and market tomatoes with carmelized onions, goat cheese and our own aioli
Diestel free-range oven roasted turkey breast, applewood-smoked bacon organic greens, market tomatoes and sun-dried tomato aioli in an herb-flavored wrap
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Served with your choice of soup, salad or fruit
Steel cut oats served with maple cream and fresh seasonal fruit
Fresh toasted bagel with our own grappa-cured wild salmon gravadlax, raspberry-marinated red onion, tomato and traditional or lime cream cheese, served with a fresh seasonal fruit cup
Classic french toast, only better, made with our own challah bread and served with orange creme fraiche, vermont maple syrup and a fresh seasonal fruit cup
Served with fresh apple butter, vermont maple syrup and a fresh seasonal fruit cup. Cinnamon Apple Stuffed add $1.00
Two cage free eggs coddled in spicy tomato salsa, topped with cheeses and avocado and served over breakfast potatoes with a seasonal fruit cup and baguette toast on the side
Two poached eggs, served with havarti cheese, grilled asparagus and country ham on a toasted baguette with mustard-cognac bearnaise and fresh seasonal fruit
Served with choice of up to 3 fillings: mixed cheeses, ham, artichoke hearts, goat or feta cheese, green onions, mushrooms, roasted peppers ,spicy chicken sausage, tomatoes, spinach, bacon, avocado.
Served with a toasted baguette and a wedge of brie
Fresh seasonal fruit $4.95, bagel and cream cheese $1.95, one egg your way $1.95 lucca breakfast potatoes $1.95, two eggs your way $3.95 apple-smoked thick cut bacon $3.95, short stack of buttermilk
Signora dal cero's family recipe: traditional northern italian meat lasagne
Grandma bottari's original meat ragu with lucca meatballs and italian sausage served with penne
Havarti cheese on wheat toast with the crusts cut off
Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95
Butterfly pasta served with our own tomato ragu or melted butter with or without parmesan cheese, add meatball $1.95
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.