Hours may fluctuate. For detailed hours of operation, please contact the store directly.
fresh artichokes and lowcountry pork sausage blended with select spices & assorted cheeses baked together to perfection. served with white tortilla chips (full pan serves 30)
a tasty blend of fresh spinach, select spices & assorted cheeses baked together to perfection. served with white tortilla chips (full pan serves 30)
cooked with traditional hot wing sauce and 74.5served with celery & blue cheese dressing (full pan -150 count)
accompanied by gourmet crackers (1 lb. serves 10-12)
a southern tradition (5 lb. minimum - 20 servings)
homemade cilantro guacamole and zesty salsa served with white tortilla chips (serves 25 - 30)
chilled julienne carrots & celery, colorful bell peppers, broccoli florets, cherry tomatoes and yellow squash served with homemade ranch and chunky danish blue cheese dressings (full tray serves 50 -
fresh gulf shrimp boiled in special low country seasonings, served with homemade cocktail sauce (31-35 count)
peel & eat
peeled and deveined
per pan (27-30 servings)
per platter (serves 10-12)
per sandwich (individual)
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serves 3-4
serves 3-4
serves 3-4
10-12 bones, rack
serves 4
serves 4
serves 13-15
serves 4
serves 3
serves 3
serves 3
serves 3
serves 4
serves 20
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serves 15 per bag
serves 3
serves 25-30
serves 25-30
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serves 32
with jalapeños add
5 person increments. includes ice, ice scoop, cups, lemons, sugar and sweet & low® as needed
serves 10 you provide the ice & cups
includes ice & cups
chocolate chunk or oatmeal raisin pecan
No description available
serves 8
serves 30
serves 30
includes buns and condiments
includes honey mustard & barbecue sauce
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.