Hours may fluctuate. For detailed hours of operation, please contact the store directly.
steamed or seared, seasoned vegetables wrapped in spinach wheat.
jicama, bean curd, cucumber, carrot, basil and cashews rolled in rice paper, served with peanut hoisin sauce.
seasoned soy beans in its pod.
cabbage, bamboo and enoki mushrooms wrapped, then colorfully battered.
homemade scallions pita bread topped with mango salsa.
garnished with sliced carrots and cucumbers, served with taro chips.
served with white corn tortilla chips.
battered eryngii mushroom fries tossed with chopped fresh bell peppers, seasoned with salt and pepper.
fried vegetable spring rolls.
crispy breaded soy protein.
salted organic tortilla chips with house salsa.
mesclun greens, seasoned fruit and nuts in sesame soy vinaigrette.
chopped mango and spinach accented with battered onions and walnuts in maple sesame dressing.
mesclun greens, carrots, arugula alfalfa sprouts, apple, sundried tomatoes and goji berries in lemon vinaigrette.
mesclun greens, spinach, olives, tomatoes, carrots, alfalfa sprouts and irish moss in herbal vinaigrette.
shredded green papaya and carrots with crushed peanuts in vietnamese sweet vinaigrette.
kale, cucumber, carrots, walnuts and quinoa in house vinaigrette.
mesclun greens, tomatoes, cucumbers, olives, arugula and avocado in house vinaigrette.
wakame seaweed, carrots and cucumbers in light sesame soy vinaigrette.
spinach, shiitake mushrooms and baby bok choy dumplings.
tofu, spinach and baby bok choy wontons.
shiitake, porcini and button mushrooms with onion and roasted garlic.
japanese tofu, seaweed and scallion.
lentils, carrots, celery and potatoes with a hint of thyme and bay leaves.
pureed broccoli with fresh herbs in light cream broth.
thick japanese noodles with bok choy, celery, carrots, mushrooms and bean sprouts.
alfalfa sprouts, avocado, soy protein and homemade sauce in multigrain bread, served with yam and yucca fries.
savory homemade veggie patty with portabella mushrooms in sesame seed bun, served with yam and yucca fries.
a butternut squash risotto garnished with almond flakes.
steamed full spectrum of vegetables and lotus root with kung pao and tahini sauce, served with brown rice.
grilled tofu cheese stuffed eggplant and slow roasted tomatoes garnished with basil, served with brown rice.
pine nut and mixed vegetables with lettuce wraps.
homemade spinach linguine with avocado and pine nuts.
delicately crispy shiitake caps and mashed sweet potatoes with raisins.
artisan flat bread with baby arugula, mixed v-cheese, portabella, crimini, shiitake and oyster mushrooms, kalamata olives and sun dried tomato topping.
traditional flat rice noodle dish with bean curd, soy protein, fresh bean sprouts, scallion and cashew garnish.
stir fried vermicelli rice noodles with mixed seasoned vegetables and soy protein.
soy protein or tofu, bell peppers, celery, green onion and carrots in lemongrass seasoning.
battered soy protein, bell peppers, pineapple, carrots and onion in homemade sweet and sour sauce.
lightly sauteed mixed seasonal vegetables.
soy protein or tofu with mixed vegetables, pineapple and sunflower seeds.
mixed vegetables stir fried in cedar shoots seasoning.
soy protein or tofu stir fried with mixed vegetables.
specially marinated soy protein and fresh vegetables, served on a hot plate with teriyaki sauce.
tofu skin wrapped with nori, on baby broccoli topped with ginger and dried seaweed, served with tamarind sauce.
rolled soy tenders with spinach and roasted jade mushrooms.
grilled oyster mushrooms and asparagus garnished with fresh lily and jackfruit, served with mango sauce.
roasted whole wheat seitan and sauteed oyster mushrooms with chinese broccoli and japanese pumpkin.
stir fried whole wheat seitan in sweet sesame sauce with beet garnish and steamed kale.
braised soy cutlets, broccolini, bell peppers, zucchini, asparagus and cashews in kung pao sauce.
soy morsels simmered in coconut curry sauce, served with roti bread.
seasoned thick japanese noodles with mixed vegetables.
with roti bread.
with broccoli and beijing style soy protein.
with seasoned fruit and nuts, served with taro chips.
with string beans and basil in black bean sauce with brown rice.
with brown rice.
with yam and yucca fries.
with soy protein and mixed vegetables in kung pao sauce, served with brown rice.
with broccoli and carrots in teriyaki sauce, served with brown rice.
with battered soy protein, bell peppers, pineapple, carrots and onions, served with brown rice.
with soy protein, green onion and bell peppers in homemade teriyaki sauce, served with brown rice.
with lightly seasoned mixed vegetables, served with brown rice.
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whole wheat dark chocolate cake with homemade fruit sauce.
served with coconut and tapioca pearls.
alternating layers of hazelnut wafers and soy vanilla cream.
bananas warmed in palm sugar, served with vanilla ice cream.
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strawberry / banana / pineapple / peanut butter / mango / orange.
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soy milk / almond milk / orange juice.
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choose from each category
choose two: carrot / apple / cucumber / melon / celery.
choose one: spinach / kale / beet / romaine.
choose one: lemon / ginger / parsley.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.