Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Brewed with hibiscus flower sweetened with evaporated cane juice.
Fresh lemon juice sweetened with evaporated cane juice.
Thai tea sweetened with evaporated cane juice and enriched with soy milk.
Jasmine tea blended with soy milk, soy creamer and evaporated cane juice.
Unsweetened iced tea prepared in house.
Fresh brewed organic coffee.
Unsweetened green tea.
Crispy roll with cabbage, tofu, carrot and bean thread.
Lettuce, rice noodle and sea nuggets rolled in rice pepper.
Lettuce, jicama, carrot and tofu rolled in rice paper.
Grilled vegan nuggets served with satay sauce.
Wholesome crinkle cut fries fried in the all-natural rice bran oil. Gluten free.
Fried soy protein nuggets with tartar sauce.
Crispy phish fillet, crinkle fries and delicious tartar sauce.
Cabbage, carrot, tofu and fresh herbs tossed in vinaigrette with peanuts. Gluten free.
Brown rice with pine nuts, sesame seeds, seaweed, lettuce, cucumber and red bell pepper with tangy sauce. Gluten free.
Green leaf lettuce, purple and white cabbage, and carrot with tangy veganaise dressing.
Organic patty in organic bun with sauteed mushroom, tomato and lettuce. Organic bread.
Organic soy patty and organic bread with grilled onion, lettuce and melted vegan cheese. Organic bread.
Tender TVP, green and red bell pepper, stir-fried with onion in BBQ sauce in organic baguette. Organic bread.
Tender fishless filet, melted vegan cheese, delicious tartar sauce. Organic bread.
Organic patty in organic bun with daiya pepperjack shreds and spicy veganaise dressing. Organic bread.
Tuna salad and organic bread with lettuce, tomato and melted vegan cheese. Organic bread.
Vegan protein marinated in pesto sauce with lettuce and tomato in organic baguette. Organic bread.
Meatless meatball, onion, mushroom in marinara sauce with melted vegan cheese in organic baguette. Organic bread.
Famous rice noodle soup with tofu, vegan protein, mushrooms, bean sprouts and basil.
Lemongrass-based soup of rice noodle with tofu, vegan protein, mushroom, cabbage and fresh herbs.
Tasty wonton with vegan protein over wheat noodle, served with bok choy and fresh herbs.
Rice noodles with fresh mint and vegetables, topped off with a spring roll and stir-fried vegan protein.
Clear rice noodle, vegan sea nugget, tofu, bean sprouts stir-fried in pad Thai sauce. Gluten free.
Stir-fried yellow noodles with mixed vegetables, tofu and vegan protein.
Tofu and eggplant stir-fried with basil and onion, served with rice and vegetables. Gluten free.
Soy protein, potato, cauliflower, carrot and green pea cooked in a rich curry sauce, served with rice.
Soy protein, battered and fried, with a house-special brown sauce, served with steamed broccoli and rice.
Stir-fried tofu, shiitake mushroom, and mixed vegetables with white or brown rice. Gluten free.
Fried rice with tofu, carrot and green pea, served with stir-fried vegan protein and spring roll.
Loving hut vegan cheese with different fruit flavors.
House made flan with caramel and organic soy milk.
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Chocolate hazelnut.
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