Hours may fluctuate. For detailed hours of operation, please contact the store directly.
Kale, celery, cucumber and apple.
Apple, beet, carrot, lime and ginger.
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Banana, avocado and soy milk or almond milk.
Banana, mango and soy milk or almond milk
Banana, raw chocolate and soy milk or almond milk.
Banana strawberry and soy milk or almond milk.
Banana, kale, mango, herbs and soy milk or almond milk.
Banana, mango, pineapple and soy milk or almond milk.
Banana, various berries and soy milk or almond milk.
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Fresh organic ginger juice and soy milk agave syrup. No caffeine.
Alcohol removed.
Alcohol removed.
Organic quinoa, avocado, portobello mushrooms, scallions and spicy mayo wrapped with nori and served with tamari ginger sauce. Gluten-free.
Organic apples, carrots, cabbage, cucumber, tofu and herbs with rice paper and served with sweet and spicy miso dipping sauce. Gluten-free.
Soy steak protein and organic cilantro wrapped with Asian style scallion pancake with hoisin sauce.
Crispy tender soy protein strips with spices and served with creamy ranch dressing.
Daiya cheese breaded, fried and seasoned with spices, served with house-made tomato dipping sauce.
Whole wheat tortillas, Daiya cheese, soy protein and organic spinach with a side of rainbow salsa and guacamole.
Marinated organic kale, cucumber, zucchini, yellow squash, avocado, apple, red bell pepper and walnuts drizzled with ginger tahini dressing. Gluten-free.
Organic quinoa, avocado, cucumber, cranberries, tomatoes, mixed greens, arugula, seasoned sprouts and fresh herbs served with Dijon miso dressing. Gluten-free.
Organic mixed greens, seasoned sprouts, seasonal dried and fresh berries, black olives, avocado and marinated tempeh strips served with orange balsamic dressing. Gluten-free.
Please call the restaurant for the soup of the day.
Wonton wrapped with tofu, mushrooms, veggie broth and seasoned garden veggies.
Chinese noodles, mushrooms, spinach and protein in a multi-veggie broth and avocado sauce.
Crispy seitan, organic avocado, tomato, lettuce, red onions and horseradish mayo on sourdough bread.
Marinated tempeh, organic arugula, sprouts, tomatoes, avocado and Dijon miso spread on sourdough bread.
Lightly grilled sourdough bread, organic red onions, sauteed peppers, portobello mushrooms, tomatoes, avocado, arugula and a pesto spread.
Lightly grilled sourdough bread with soy steak, caramelized organic onion, tomatoes, arugula and spicy mayo.
French roll, roasted color pepper, red onion and meatballs with house-made tomato sauce.
Tender protein patty with spices, organic tomatoes, avocados lettuce and red onions with pesto and a spicy mayo spread.
House-made scallion bread, lettuce, tomatoes, tender protein and fresh herbs with ranch or spicy sauce.
Quinoa and mixed healthy whole grain rice topped with tempeh, organic cabbage, scallions, organic carrots, seasoned sprouts, zucchini, cucumber and fresh herbs served with a side of Dijon miso dressi
Special pan-seared style: House-made dumplings wrap, organic cabbage, shiitake mushrooms, soy protein and Chinese chives. Served with tamari ginger dressing.
Stir-fried battered cauliflower, organic pepper, pineapple and onion in a sweet and tangy orange sauce.
Corn tortillas, crispy protein, organic lettuce, tomatoes, jalapenos and cilantro topped with creamy ranch dressing and served with a side of guacamole, rainbow salsa and beans.
Grilled protein, organic color bell peppers, onion, mixed mushrooms and bean sprouts served on a hot iron plate with a basket of corn tortillas, guacamole and rainbow salsa.
Crispy sea crescents breaded with coconut flakes and french fries, pea sprout, dipping sauce of ketchup and ranch dressing.
Crispy ocean protein, french fries, pea sprout, with both ketchup and ranch dipping sauce.
Ocean protein, organic bell peppers, sprouts, onion, scallion and special brown rice.
Corn mesa, bok, choy, mushrooms, king mushrooms, soy protein, herbs and a house made spicy sauce.
Stir-fried Japanese eggplant, tofu and fresh basil with house-made special brown sauce.
Tender protein, organic peppers, onions, chili and roasted peanuts with house-made brown sauce.
Shredded organic cabbage, carrot, jicama, basil, cilantro, sesame lightly spicy house-made sauce, wrapped with collard greens.
Stir-fried ocean protein, organic pepper, onions, ginger, scallions and herbs with special house-made sauce.
Creamy white sauce, daily cheese, artichoke, roasted color peppers, mushrooms and red onions.
Creamy spicy sauce, protein strips, Daiya cheese, organic red onions, artichoke, black olives, mushrooms, tomato and fresh herbs.
Creamy white sauce, Daiya cheese, mushrooms, caramelized organic onions, portobello mushrooms, capers and arugula.
Tomato sauce, Daiya cheese, organic tomato slices and fresh basil.
Tomato sauce, Daiya cheese, red onions, color pepper, mushrooms, protein and black olives.
Pesto sauce, Daiya cheese, organic red onions, arugula, mushrooms and portobello mushrooms.
Penne pasta, sun-dried tomatoes, broccoli and mushrooms topped with fresh garlic and olive oil.
Vegan m-balls, organic onions, herbs, mushrooms, broccoli and pasta with house-made tomato basil sauce.
Lasagna with organic zucchini, onions, mushrooms, spinach, house-made tomato basil sauce, cashew ricotta and Daiya cheese.
Protein strips, wild mushrooms, herbs and penne pasta dressed in creamy cashew garlic sauce.
Eco-vegan's Ocean Best seafood, penne pasta and broccoli stir-fried with vegan butter, fresh garlic and olive oil, seasoned in special house-made vegan Parmesan white sauce.
Eco-vegan's Ocean Best seafood, penne pasta and broccoli stir-fried with vegan butter, fresh garlic and olive oil, seasoned in special house-made pesto sauce.
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Gluten-free.
Gluten-free.
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Vanilla ice cream with fruit blends.
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DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.