Hours may fluctuate. For detailed hours of operation, please contact the store directly.
layers of roasted eggplant infused with fresh basil and imported cheeses. finished with tomato sauce and mozzarella cheese
delicate ahi tuna, fresh avocados & herbs, wrapped. rolled, pan fried and served with a sweet ginger dressing
a jumbo portobello mushroom filled with spinach, artichoke hearts & parmegian cheese. baked & served a top fresh baby greens
fresh zucchini and calamari, breaded with louise's seasonings.served with fresh arrabiatta and tartar sauces
rosemary skewered jumbo prawns prepared in a traditional scampi sauce
sweet blue crab & tender shrimp seasoned with fresh herbs and spices, pan seared and served with mango aioli and avocado relish
topped with shaved grana padano cheese & served witha garlic crustini
roasted chicken, garden vegetables and fresh egg fettuccini in atraditional chicken broth
mixed greens, roma tomatoes, fresh cucumbers, bell peppers, garbanzo beans & shredded mozzarella. tossed with our house italian viniagrette
louise's original salad, chopped and topped with fresh crispy onions
add genos salami and provolone cheese for
hand cut fresh hearts of romaine, imported grana padano & parmegiano cheeses and garlic croutons. tossed in a classic caesar dressing
with chicken & sun dried tomatoes add
with shrimp & salmon add
baby organic lettuces, gorgonzola cheese, roma tomatoes & caramelized walnuts. tossed with louise's balsamic viniagrette
baby organic lettuces, sonoma goat cheese, sundried tomatoes, & toasted pine nuts. tossed with louise's balsamic viniagrette
a louise's original chopped salad topped with barbecue chicken and topped with freshly crispy onions tossed in lousie's balsamic viniagrette
roma tomatoes, smoked bacon, gorgonzola, grilled chicken, fresh avocados, scallions & white corn atop fresh greens.tossed in louise's ranch dressing
seared ahi tuna on mixed greens with fresh cilantro, scallions, mandarins, roasted bell peppers & wontons. tossed in a sesame ginger viniagrette
breaded chicken breasts topped with fresh tomato sauce & mozzarella cheese.served with linguini pasta and aged parmegian
sauteed chicken breasts prepared with fresh lemon. chardonnay wine, capers & butter.served with garlic mashed potatoes & fresh seasonal vegetables
sauteed chicken breasts, sweet marsala wine, fresh mushrooms and herbs.served with garlic mashed potatoes & fresh seasonal vegetables
sesame crusted chicken breasts sauteed in a tangy chardonnay & lemon butter cream sauce.served with linguini pomodoro
grilled chicken breasts marinated in fresh herbs, garlic, olive oil and aged balsamic vinegar.served atop fresh braised spinach & seasonal vegetables
a fresh half chicken, hand rubbed and pan roasted fork tender.served with roasted potatoes and sauteed garlic spinach
lean ground sirloin & pork, roasted garlic, fresh herbs & sweet onions.topped with tomato sauce and parmegian.served with garlic mashed potatoes & fresh seasonal vegetables
choice hand rubbed tri tip slow roasted and served with rosemary au jus, accompanied by garlic mashed potatoes and fresh seasonal vegetables
usda choice garlic rubbed rib eye seasonedf and grilled to order.served with roasted potatoes and fresh vegetables
fresh clams and linguini pasta prepared with extra virgin olive oil, white wine & parsley.finished with diced tomatoes & scallions
jumbo sea scallops, shrimp, clams, mussels and fresh fish served over linguinipasta in a fresh garlic tomato broth
tender shrimp and sea scallops in a roasted garlic mashed potatoes & organic baby lettuces.finished with a light cahrdonnay sauce & fresh seasonal vegetables
a fresh grilled fillet of salmon stacked atop a bed of garlic mashed potatoes & organic baby letttuces.finished with alight chardonnay sauce & fresh seasonal vegetables
hand rubbed fresh salmon filet pan seared and blackened to perfection.topped with a balsamic reduction and served with fresh vegetable julienne
north atlantic swordfish seasoned & broiled.served over tender asparagus spears and roasted red bell peppers and finished with a sweet mango relish
fresh ravioli pasta filled with sweet dungness crab meat.served with a champagne lobster sauce
penne pasta prepared with fresh tomato sauce, italian parsely, garlic and red chili pepper
angel hair pasta and french plum tomatos, tossedwith extra virgin olive oil, minced garlic and fresh basil
fresh egg-fettuccine tossed in a creamy alfredo sauce and topped with imported cranna
penne pasta tossed in a slowly simmered ragu of fresh sirloin&pork ,louise's handmade tomato sauce, fresh garlic herbos and red wine
spaghetti tossed in louise's original tomato sauce and topped with fresh homemade meatballs
a medly of fresh on the grill and marinated with linguini past in a saute of extra virgin olive oil and fresh garlic of fresh homemade tomato sauce
asparagus, mushroom &sun dried tomatoes, tossed in a pesto sauce with aged parmegiano cheese& garlic, finished with diced roma tomatoes
pappardelle pasta with italian sausage and plum tomatoes, tossed with fresh garlic, herbs and red pepper, served in alight tomato cream sauce
fresh egg-fettccine, sauteed chicken breast, sun-dried tomatoes, and scallons tossed in a charonny cream sauce
tender smoked chicken breast, fresh aspargus ,red bell peppers, and basil tossed with spaghetti& served in alight chardonny garlic cream sauce
succuients shrimp, spicy italian sausage and chicken breast tossed with linuine with linuine& cajun seasonings served in acream sauce
filled with mascarpone, ricotta pamegiano, pecorino
with sauteed spinach in a light sage butter sauce
prepared in alight cream sauce and oven baked
with handmade tomato sauce and fresh basil
pasta filled with broccoli and imported italian cheese served in amarasala in a wine tomato sauce and topped
pasta filled with a delicious blened of chicken, spices and ricotta cheese, served in aroasted portobella
whole milk, mozzarella, bolognese sauce, ricotta cheese, italian parsely and aged parmegian, layered
a medley of garden fresh vegetables, ricotta cheeswe, italian herbs,7whole milk mozzarella cheese layered between fresh pasta sheets and homemade tomato sauce
gourmet piza toppings add1.65 per topping california thin crust
roma tomatoes, fresh badsil and whole milk mozzarella
herb-marinated bbq chicken, fresh red onions, cilantro, smoked gouda cheese& barbeque sauce
fresh tomato sauce, whole milk mozzarella, pepperoni, spicy sausage, fresh mushrooms, bell peppers
fresh tomato sauce, whole milk mozzarella , fresh mushrooms, bell peppers, onions, roma tomatoes
handmade italian meatballs and fresh tomato sauce, topped with provolone cheese and served on louie's
a grilled chicken breast with provolone cheese, sun dried tomatoes and fresh basil served on louise's
smoked turkey breast withpestao aioli, roma tomato, basil and provolone, cheese served on louise's freshly baked panini bread
grilled chicken breast withcrispy prosciutto, roma tomato, baby, organic lettuce and pesto mayonnaise
zucchini, italian squash, eggplant, roasted red peppers, and sweet and onions, fried on the grill served on louise's freshly baked panini
grilled salmon with italian tartar sauce, roma tomato, cucumber, crispy onions and baby lettuce
slow roasted tri-tip peppers, baby organic lettuce,
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.