Hours may fluctuate. For detailed hours of operation, please contact the store directly.
made from scratch daily. topped with shaved grana-padano cheese
lean sirloin and pork with fresh herbs and parmigiano-reggiano. served with spicy tomato sauce
marinated portobello filled with roasted artichokes, spinach, and italian cheeses
(v). local burrata, organic beets, arugula, and aged balsamic vinegar
pan-seared, crusted sonoma goat cheese cakes served over a ripe grilled tomato. drizzled with herb-infused evoo
sashimi-grade tuna chopped, fresh avocado, red onion, and cilantro served with wonton chips
fried zucchini, shrimp, and calamari served with spicy tomato sauce and tartar remoulade
lump meat crab cakes served with spicy aioli and avocado relish
* crisp romaine, grana-padano, pecorino romano, and toasted garlic croutons
baby organic lettuce, gorgonzola, carrots, roma tomatoes, and balsamic vinaigrette
baby organic lettuce, sonoma goat cheese, sun-dried tomatoes, pine nuts, and balsamic vinaigrette
mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini. house vinaigrette
baby organic lettuce, roasted tomatoes, beets, goat cheese, caramelized walnuts, and balsamic vinaigrette
louise's chop salad with genoa salami, pepperoni, and provolone
louise's chop salad with tender bbq chicken and balsamic vinaigrette
baby lettuce, mango, bell pepper, wontons, peanuts, avocado, cilantro, marinated chicken, and spicy thai peanut dressing
fresh greens with tomatoes, smoked bacon, gorgonzola, grilled chicken, avocado, scallions, chopped egg, and gorgonzola dressing
seared ahi, organic greens, cilantro, scallions, mandarins, bell peppers, carrots, wontons, and sesame ginger vinaigrette
chicken breast, lemon, capers, shallots, chardonnay, and butter. served with garlic mashed potatoes and seasonal vegetables
chicken breast, fresh herbs, shallots, marsala wine, and mushrooms. served with garlic mashed potatoes and vegetables
breaded chicken, house tomato sauce, and mozzarella. served with linguine alfredo
grilled chicken marinated in herbs, shallots, olive oil, and aged balsamic. served with braised spinach and roasted vegetables
breaded chicken, topped with an organic arugula salad dressed with fresh lemon juice, evoo and shaved grana-padano
usda choice fillet medallions rosemary skewered and grilled, finished with gorgonzola butter. served with garlic mashed potatoes and braised spinach
fresh clams, evoo, white wine, parsley, and garlic.
pan-seared, topped with pomodoro sauce, and served with angel hair agli-olio.
tender prawns, sea scallops and asparagus sautéed in a lemon garlic cream sauce
sea scallops, prawns, clams, mussels and fresh fish, sauteed in a garlic tomato sauce.
fresh atlantic salmon with a light chardonnay sauce, served with garlic mashed potatoes and grilled vegetables
grilled salmon served over angel hair with julienne vegetables and a soy ginger reduction
louise's pizza sauce and whole milk mozzarella.
mozzarella, roma tomatoes, and organic basil.
roasted portobello mushrooms, sweet peppers, red onions, mozzarella, and roasted tomatoes.
bbq chicken, red onions, mozzarella, smoked gouda, bbq sauce, and cilantro
* roasted tomatoes, italian sausage, mozzarella, mushrooms, fresh oregano, and red chili flakes
pepperoni, sausage, mushrooms, bell peppers, sweet onions, and mozzarella
mozzarella cheese, arugula, prosciutto, and grana-padano.
goat cheese, asparagus, roasted tomato, and parmigiano-reggiano.
pan-roasted garlic, crushed red pepper, evoo
add seasonal grilled vegetables
(v). fresh plum tomato concasse, evoo, garlic, and basil
* (v). house tomato sauce, garlic, parsley, and red chili flakes.
fresh egg fettuccine and alfredo sauce with grana-padano and parmigiano-reggiano
(v). asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and parmigiano-reggiano
fresh egg fettuccine tossed in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine
with louise's original tomato sauce and topped with nonaÂ’s meatballs
fresh egg fettuccine, sautéed chicken breast, roasted tomatoes, and scallions tossed in a chardonnay cream sauce
spicy sausage, plum tomatoes, garlic, herbs, bolognese, and cream
* prawns, spicy italian sausage, chicken, mushrooms, scallions, and spices. served in a light tomato garlic cream sauce
(v). asparagus, mushrooms, fresh roma tomatoes, sun-dried tomatoes, garlic, pesto, and parmigiano-reggiano
rigatoni in a slow simmered ragu of fresh sirloin and pork, tomato sauce, garlic, herbs, and red wine
sautéed chicken breast, roasted tomatoes, and scallions tossed in a chardonnay cream sauce
spicy sausage, plum tomatoes, garlic, herbs, bolognese, and cream
light cream sauce and oven baked
fresh pasta filled with mascarpone, ricotta, pecorino romano, parmigiano-reggiano, and fresh herbs. handmade tomato sauce and fresh basil
fresh pasta filled with roasted butternut squash in a sage and brown butter sauce
fresh pasta filled with portobello mushrooms, mozzarella, parmesan and herbs in a portobello and marsala cream sauce
(v). layers of eggplant, fresh basil, and imported cheeses, finished with tomato sauce and parmigiano-reggiano
whole milk mozzarella, bolognese, ricotta, parsley, and aged parmigiano-reggiano. layered between fresh pasta
* hand-cut fresh romaine lettuce, imported grana-padano and pecorino romano cheeses, and garlic croutons. tossed in our classic caesar dressing
baby organic lettuce, gorgonzola, carrots, roma tomatoes and balsamic vinaigrette
baby organic lettuce, sonoma goat cheese, sun-dried tomatoes, and pine nuts, with balsamic vinaigrette.
mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, and mozzarella chopped and topped with crispy onions and pepperoncini, with house vinaigrette
(v). portobello mushroom, grilled peppers, red onion, smoked gouda, roasted tomatoes, balsamic aioli
albacore tuna, capers, red onion, celery, vinaigrette, leaf lettuce, tomato
imported salami, pepperoni, prosciutto, provolone, tomatoes, shredded romaine, pepperoncini, balsamic aioli
* parmesan-crusted chicken, arugula, grana-padano, provolone, caesar aioli
roasted turkey, provolone, leaf lettuce, tomato, pesto aioli.
grilled chicken, leaf lettuce, roasted tomatoes, provolone, aioli.
chicken breast, smoked bacon, avocado, provolone, tomatoes, leaf lettuce, aioli.
roasted vegetables, mozzarella, ricotta cheese, tomato sauce
pepperoni, sausage, sweet onions, bell pepper, ricotta cheese, spicy tomato sauce, mozzarella
whole milk mozzarella, bolognese sauce, ricotta cheese, parsley, and aged parmigiano-reggiano. layered between fresh pasta sheets and oven baked
a louise's classic made fresh daily. lady fingers dipped in espresso layered in mascarpone cheese and cream
dark chocolate layer cake with european chocolate butter cream
a traditional new york style cheesecake with a tart sour cream topping on a graham cracker crust
decadent layers of cake with hints of banana, pineapple and pecans, with a sweet cream cheese frosting.
light sponge cake with lemon cream filling
coke, diet coke, sprite
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s.pellegrino / acqua panna
italian roast
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cafe latte
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heffeweiss style
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italy
italy
denmark
denmark
italy
california
columbia valley
santa ynez valley
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california
central coast
california
california
monterey
california coast
california
argentina
central coast
paso robles
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No description available
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.