Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh buffalo mozzarella, red ripe Roma tomatoes, organic basil layered and drizzled with extra virgin olive oil, sea salt, and cracked pepper.
Fresh local burrata cheese and oven-roasted red beets, drizzled with extra virgin olive oil and aged balsamic vinegar.
A portobello mushroom filled with spinach and artichoke compote. Baked and drizzled with a balsamic reduction.
Fresh zucchini, rock shrimp, and calamari breaded with Louise's seasonings. Served with fresh arrabiatta and tartar sauces.
Our signature blend of lean beef and pork with fresh herbs and aged Romano cheese baked to perfection. Served in our homemade garlic tomato sauce and topped with Parmigiano-Reggiano.
Layers of breaded eggplant infused with fresh basil and imported cheeses, covered with tomato sauce and mozzarella cheese.
Pan-seared, crusted Sonoma goat cheese cakes served over a ripe grilled tomato. Drizzled with Louise's focaccia oil.
Sweet plump crab seasoned with fresh herbs and spices, pan seared and served with cajun aioli and avocado relish.
Mixed greens, roma tomatoes, bell peppers, cucumbers, garbanzo beans, mozzarella. Tossed in our house Italian vinaigrette.
Louise's original salad, chopped and topped with fresh crispy onions and pepperoncini. Tossed in our house Italian vinaigrette.
Hand-cut fresh romaine lettuce, imported grana-padano and parmigiano cheeses and oven-toasted garlic croutons, tossed in our classic Caesar dressing.
Hand-cut fresh romaine lettuce, imported grana-padano and parmigiano cheeses and oven-toasted garlic croutons. Tossed in our classic Caesar dressing and topped with fresh grilled chicken breast.
Baby organic lettuce, gorgonzola cheese, roma tomatoes, and caramelized walnuts. Tossed with Louise's balsamic vinaigrette.
Baby organic lettuce, Sonoma goat cheese, sun-dried tomatoes, toasted pine nuts. Tossed with Louise's balsamic vinaigrette.
Organic greens tossed in out house balsamic vinaigrette, topped with roasted red beets, fresh buffalo mozzarella, marinated tomatoes and candied walnuts.
A Louise's original chopped salad with BBQ chicken. Topped with fresh crispy onions and pepperoncini and tossed with Louise's balsamic vinaigrette.
Baby organic lettuce, fresh mango, bell pepper, crispy wonton, toasted peanuts, fresh avocado and cilantro, sesame and ginger marinated chicken. Tossed with spicy Thai peanut dressing.
Fresh tomatoes, smoked bacon, gorgonzola cheese, grilled chicken, fresh avocado, scallions and chopped egg atop fresh greens. Tossed in Louise's Gorgonzola dressing,
Seared ahi tuna on mixed greens with fresh cilantro, scallions, mandarin oranges, roasted bell peppers and wontons. Tossed in sesame ginger vinaigrette.
Made from scratch daily. Topped with shaved Grana-Padano cheese.
Made from scratch daily. Topped with shaved Grana-Padano cheese.
Breaded chicken breast topped with fresh tomato sauce and mozzarella cheese. Served with linguine alfredo. Served with Louise's famous foccacia.
Sauteed chicken breast prepared with lemon, capers, shallots, Chardonnay, and butter. Served with garlic mashed potatoes and fresh seasonal vegetables. Served with Louise's famous foccacia.
Sauteed chicken breast, fresh herbs, shallots, sweet Marsala wine and mushrooms. Served with garlic mashed potatoes and fresh seasonal vegetables. Served with Louise's famous foccacia.
Parmesan and herb crusted breast of chicken topped with a fresh pomodoro salsa and served with basil spaghetti. Served with Louise's famous foccacia.
Grilled breast of chicken marinated in fresh herbs, olive oil, garlic, and aged balsamic. Served with braised spinach and seasonal vegetables. Served with Louise's famous foccacia.
Linguine pasta and clams prepared with extra virgin olive oil, white wine, and parsley. Finished with diced tomatoes and scallions. Served with Louise's famous foccacia.
Sea scallops, tiger shrimp, clams, mussels, and fresh fish served over linguine pasta in a garlic tomato sauce. Served with Louise's famous foccacia.
Tender shrimp and sea scallops sauteed in a roasted garlic cream sauce. Tossed with fresh egg fettuccine pasta with plum tomato, artichoke hearts, and mushrooms. Served with Louise's famous foccacia.
Jumbo prawns prepared scampi style and served with angel hair pasta aglio e olio. Finished with diced roma tomatoes and parsley. Served with Louise's famous foccacia.
A fresh grilled fillet of Atlantic salmon filet stacked atop a bed of garlic mashed potatoes. Finished with a light Chardonnay sauce and fire-grilled vegetables. Served with Louise's famous foccacia.
Cajun-rubbed fresh Atlantic salmon fillet pan-seared and blackened to perfection. Topped with balsamic reduction and served with fire-grilled vegetables. Served with Louise's famous foccacia.
Louises tomato sauce and whole milk mozzarella. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with
Louises tomato sauce and whole milk mozzarella. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with
Louises tomato sauce and whole milk mozzarella. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with
BBQ chicken, red onion, mozzarella, smoked Gouda, BBQ sauce and cilantro. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk
BBQ chicken, red onion, mozzarella, smoked Gouda, BBQ sauce and cilantro. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk
BBQ chicken, red onion, mozzarella, smoked Gouda, BBQ sauce and cilantro. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk
Mozzarella, Roma tomatoes and fresh basil. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with our
Mozzarella, Roma tomatoes and fresh basil. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with our
Mozzarella, Roma tomatoes and fresh basil. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and finish with our
Pepperoni, sausage, mushrooms, bell peppers, mozzarella and onions. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzar
Pepperoni, sausage, mushrooms, bell peppers, mozzarella and onions. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzar
Pepperoni, sausage, mushrooms, bell peppers, mozzarella and onions. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzar
Mushrooms, bell peppers, onions, tomatoes and black olives. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and
Mushrooms, bell peppers, onions, tomatoes and black olives. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and
Mushrooms, bell peppers, onions, tomatoes and black olives. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed. We use only 100% whole milk Mozzarella and
(Spicy) Roasted tomatoes, Italian sausage, mushrooms, mozzarella, fresh oregano and red chili flakes. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed.
(Spicy) Roasted tomatoes, Italian sausage, mushrooms, mozzarella, fresh oregano and red chili flakes. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed.
(Spicy) Roasted tomatoes, Italian sausage, mushrooms, mozzarella, fresh oregano and red chili flakes. All pizzas are served on our "scratch dough" made fresh every morning and hand tossed.
Penne pasta tossed in a slow simmered ragu of fresh sirloin and pork, Louise's original tomato sauce, garlic, herbs, and red wine. Served with Louise's famous foccacia.
A medley of fresh roasted vegetables tossed with linguine pasta and fresh basil. Choose either a saute of extra virgin olive oil and garlic or handmade tomato sauce. Served with Louise's famous focca
Fresh egg fettuccine tossed in a creamy Alfredo sauce and topped with imported grana-padano and parmigiano cheeses. Served with Louise's famous foccacia.
Spaghetti tossed in Louise's original tomato sauce and topped with homemade meatballs. Served with Louise's famous foccacia.
Penne pasta in a glorious mix of Louise's tomato and alfredo sauces. Finished with grana-padano and parmigiano cheeses. Served with Louise's famous foccacia.
Fresh egg fettuccine, sauteed chicken breast, sun-dried tomatoes, and scallions tossed in a Chardonnay cream sauce. Served with Louise's famous foccacia.
(Spicy) Succulent shrimp, spicy Italian sausage, and sauteed chicken breast tossed with linguine, mushrooms, scallions, and Cajun seasonings. Served in a light tomato cream sauce. Served with Louise'
Angel hair pasta with fresh plum tomato cancasse. Tossed with extra virgin olive oil, minced garlic, and fresh basil. Served with Louise's famous foccacia.
(Vegetarian) asparagus, mushrooms, and sun-dried tomatoes tossed in a pesto sauce with aged parmigiano cheese and garlic. Finished with diced roma tomatoes. Served with Louise's famous foccacia.
(Spicy) penne pasta with fresh tomato sauce, garlic, Italian parsley and red chili pepper. Served with Louise's famous foccacia.
Tender smoked chicken breast, fresh asparagus, red bell peppers, and basil tossed with spaghetti and served in a light Chardonnay garlic cream sauce. Served with Louise's famous foccacia.
Penne, Italian sausage, caramelized onions and sauteed mushrooms tossed in a roasted garlic cream sauce. Served with Louise's famous foccacia.
Fresh pasta filled with mascarpone, ricotta, parmigiano, pecorino, and fresh herbs. Served with Louise's famous foccacia.
Fresh pasta filled with broccoli and Italian cheeses. Served in a marsala tomato sauce and topped with gorgonzola and sun-dried tomatoes. Served with Louise's famous foccacia.
Garden fresh vegetables, ricotta, and mozzarella cheeses along with Italian herbs layered between fresh pasta sheets and tomato sauce. Topped with sliced tomatoes, provolone cheese and a light cream
Whole milk mozzarella, bolognese sauce, ricotta cheese, parsley, and aged parmigiano. Layered between fresh pasta sheets and oven baked. Served with Louise's famous foccacia.
Serves 4-5. Large 2 topping pizza and Louise's salad. Includes Louise's famous focaccia.
Serves 4-5. Penne marinara, alfredo, or bolognese. Served with Louise's salad. Includes Louise's famous focaccia.
Serves 4-5. Choice of pasta, large cheese pizza, and Louise's salad. Includes Louise's famous focaccia.
Thinly sliced grilled chicken breast served over baby organic lettuce, roasted tomatoes, provolone cheese, garlic aioli. Served on our famous focaccia bread baked fresh daily and wiith choice of caes
Roasted turkey breast, provolone cheese, romaine lettuce, fresh tomato and basil. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar salad, Louise's salad, soup, or fres
Thinly sliced grilled chicken breast, smoked Applewood bacon, avocado, and mozzarella cheese topped with roma tomatoes, romaine lettuce, and garlic aioli. Served on our famous focaccia bread baked fr
Fresh romaine lettuce, white albacore tuna salad, tomato slices, and aioli. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar salad, Louise's salad, soup, or fresh frui
Louise's handmade Italian meatballs, roasted bell peppers, and provolone cheese topped with a hearty tomato sauce. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar sal
Imported salami, pepperoni, and provolone cheese topped with ripe tomatoes, lettuce, pepperoncini, and balsamic aioli. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar
USDA Choice seasoned ground chuck, fresh romaine lettuce, mozzarella cheese, tomato slices, and roasted garlic aioli. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar
Layers of fresh buffalo mozzarella, red ripe roma tomatoes, organic basil with a pesto aioli. Served on our famous focaccia bread baked fresh daily and wiith choice of caesar salad, Louise's salad, s
Grilled zucchini, eggplant, bell pepper, and red onion, topped with fresh buffalo mozzarella and roasted tomatoes with a balsamic aioli. Served on our famous focaccia bread baked fresh daily and wiit
Dark chocolate layer cake with European chocolate butter cream.
A traditional New York style cheesecake with a tart sour cream topping on a graham cracker crust.
Moist, light chocolate cake filled and topped with cream cheese frosting.
Decadent layers of cake with hints of banana, pineapple, and pecans with sweet cream cheese frosting.
A medley of garden fresh vegetables, ricotta cheese, Italian herbs and whole milk mozzarella cheese layered between fresh pasta sheets and homemade tomato sauce. Topped with sliced tomatoes, provolon
Comes with choice of soup or salad.
DISCLAIMER: Information shown on the website may not cover recent changes. For current price and menu information, please contact the restaurant directly.