Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Fresh mozzarella, roasted peppers, tomato, prosciutto, hot sopressata, fried artichoke hearts, provolone cheese, portobello mushrooms and Cerignola olives.
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Iced shrimp and zesty cocktail sauce.
Iced shrimp, scallops, lobster tail and zesty cocktail sauce.
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Conch sliced thin, lemon, garlic and olive oil.
Calamari, scungilli, shrimp, crabmeat, scallops, lemon, garlic and olive oil.
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Baked clams, stuffed mushrooms, eggplant rollatine, shrimp oreganata and polenta.
Chopped clam with seasoned breadcrumbs.
Stuffed with ground beef, mushrooms, Parmigiano cheese and seasoned breadcrumbs.
Floured calamari rings flash-fried, served with marinara sauce for dipping.
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Served with tomato basil sauce for dipping.
Fresh mozzarella sandwiched between white bread, egg-battered and deep fried, served with tomato basil sauce for dipping.
Fresh mozzarella and ham sandwiched between white bread, egg-battered and deep fried, served with anchovy sauce on the side.
Italian rice, creamy meat sauce, peas and fresh mozzarella, deep fried and served with tomato basil sauce for dipping.
Topped with melted provolone cheese.
Served with tomato basil sauce for dipping.
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Prosciutto, onions, peas, Parmigiano cheese and chicken broth.
Call restaurant for the soup of the day.
Lettuce, tomato, cucumber, olives and red cabbage.
Roma plum tomato, onions and extra virgin olive oil.
Ham, salami and provolone over a garden salad.
Grilled chicken breasts sliced thin over a garden salad.
Fresh spinach, button mushrooms, bacon bits, fresh mozzarella and balsamic vinegar.
Romaine lettuce and croutons.
Assorted field greens.
Crumbled chunks of bleu cheese over field green mix.
Marinara, fra diavolo, francese, oreganata, fried, parmigiana, scampi, BBQ bacon wrapped or stuffed.
Broiled, francese, stuffed or fried.
Broiled, marinara, fra diavolo or fried.
Broiled, livornaise or marechiare.
Broiled, Dijon or piccata.
Marinara, fra diavolo or fried.
Marinara or fra diavolo.
Marinara or fra diavolo.
Broiled, marinara or fra diavolo.
Fried, marinara or fra diavolo.
Shrimp, scallops, fillet of sole, baked clams and lobster tail.
Shrimp, scallops, fillet of sole and calamari.
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With garlic and oil.
With tomato basil sauce.
With tomato basil sauce.
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Vodka, tomato, basil and cream.
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Prosciutto, onion, fresh plum tomato and basil.
Rigatoni with chicken, shrimp and broccoli in a garlic and oil sauce.
Bacon, onions, Parmigiano cheese and cream.
Shrimp, scallops, calamari, scungilli, mussels and clams in a marinara sauce.
Parmigiano cheese and cream sauce.
Potato dumplings served in a creamy meat sauce.
Cheese tortellini served with ham, peas and cream sauce.
Prosciutto, shrimp and fresh spinach in a cream sauce.
Olives, capers, anchovies, onion, garlic, fresh plum tomato and basil.
Chopped clams, shrimp and scallops in a light plum tomato pinot grigio wine sauce.
Broccoli, zucchini, carrots, mushrooms and peas in your choice of garlic and oil, or cream sauce.
With chicken, mushrooms and peas in a pink cream sauce.
Rigatoni, hot cherry peppers, fresh plum tomato and basil topped with calamari.
Ricotta cheese and spinach filled ravioli served in a spinach sauce with chunks of savory chicken inside.
Ricotta cheese and lobster-filled ravioli served in a lobster meat pink brandy cream sauce.
Pancetta, onions, hot pepper flecks, fresh plum tomato and basil.
Prosciutto, onion, fresh diced eggplant and plum tomato basil sauce tossed with ricotta cheese and topped with fresh mozzarella.
Garlic, chopped clams, shrimp, scallops and calamari tomato basil sauce.
Garlic, zucchini, portobello mushroom, grilled chicken and light fresh tomato sauce.
Pork, meatballs, braciole and sausage with cavatelli.
Scaloppine veal sauteed with fresh mushrooms in a Marsala wine sauce.
Scaloppine veal stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.
Breaded veal cutlet topped with tomato sauce and melted mozzarella.
Scaloppine veal dipped in egg batter and served in a lemon and white wine butter sauce.
Scaloppine veal sauteed with fresh mushrooms and oregano in a tomato basil sauce.
Scaloppine veal layered with prosciutto, eggplant and mozzarella in a Marsala wine sauce.
Capers, lemon and white wine butter sauce.
Scaloppine veal sauteed with peppers onions and garlic in a tomato basil wine sauce.
Scaloppine veal sauteed with portobello mushrooms, sun-dried tomato, artichoke hearts and peas in a Marsala wine sauce.
Scaloppine veal layered with prosciutto and mozzarella cheese over a bed of fresh spinach in a Marsala wine sauce.
Thin slices of eggplant layered with tomato sauce and mozzarella cheese.
Eggplant slices rolled with ricotta and mozzarella cheeses and topped with tomato sauce and mozzarella.
Sausage, onions, peppers, mushrooms, zucchini, potato, broccoli.
Topped with fresh mozzarella, roasted peppers, and grilled portobello mushrooms.
Chicken breast sauteed with fresh mushrooms in a Marsala wine sauce.
Chicken breast stuffed with prosciutto and mozzarella cheese, sauteed with fresh mushrooms in a Marsala wine sauce.
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese.
Chicken breast dipped in egg batter and served in a lemon white wine butter sauce.
With tomato basil sauce.
On the bone or boneless, sauteed with peppers, onions and mushrooms in a marinara sauce.
Chicken breast layered with prosciutto, eggplant and mozzarella cheese in a Marsala wine sauce.
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On the bone or boneless, sausage, potatoes and vinegar peppers in a lemon, garlic and white wine butter sauce.
On the bone or boneless, sausage, potato, peppers, onions, garlic, white wine and fresh thyme sauce.
Breaded chicken cutlet topped with prosciutto, fresh mushrooms and mozzarella cheese in a Marsala wine sauce.
Chicken breast sauteed with broccoli, garlic and oil.
Chicken breast sauteed with broccoli, garlic and oil.
Capers, lemon and white wine butter sauce.
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Prosciutto, portobello mushrooms, peas and cognac cream sauce.
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Sauteed fresh mushrooms and oregano in a tomato basil sauce.
Sauteed potato, onions, peppers and sausage.
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Sauteed fresh mushrooms in a Marsala wine sauce.
12 oz. filet mignon and two 3-ounce lobster tails.
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Sauteed with fresh mushrooms and oregano in a tomato basil sauce.
Sauteed potato, onions, peppers and sausage.
Boneless pork chops stuffed with prosciutto and mozzarella cheese, served in a fresh mushroom Marsala wine sauce.
With fresh mushrooms, onions and potatoes.
Stuffed with prosciutto and Fontina cheeses and served in a fresh mushroom Marsala wine sauce.
Filet mignon, lobster tails, baked clams, shrimp, veal francese and chicken Marsala.
Chicken, veal, shrimp and eggplant.
Shrimp, chicken, veal and fillet of sole.
Chicken, shrimp, broccoli, garlic and oil.
Broiled shrimp, scallops, fillet of sole, baked clams, lobster tails, sauteed broccoli rabe and potato topped with fried calamari.
Sliced NY shell steak, filet mignon, Marsala, sauteed potato, broccoli and onion.
Mussels, clams, scungilli, calamari, crabmeat, scallops, shrimp, fillet of sole and lobster tails.
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Fresh mozzarella, roasted peppers and portobello mushrooms.
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Red peppers, onions and tomato basil sauce.
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Tomato, roasted peppers and dressing.
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Mascarpone cream and espresso drenched lady fingers.
Cheesecake made with ricotta delicately textured with a hint of natural orange essence.
Traditional New York cheesecake flavored with a hint of vanilla.
Moist chocolate cake with a heart of creamy rich chocolate.
Chocolate cake with chocolate mousse and milky hazelnut crunch.
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Almond biscotti.
Vanilla and chocolate ice cream with a center of nuts and cherry covered in chocolate.
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