Hours may fluctuate. For detailed hours of operation, please contact the store directly.
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Potato fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
Mixed vegetable fritters fried in besan batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
Fresh spinach dipped in besan and deep fried. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
Boneless white chicken dipped in besan and deep fried. Served with a hot green mint sauce and a sweet tamarind sauce.
Two pieces. Pastry stuffed with potatoes and peas. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
Two pieces. Pastry stuffed with minced lamb and green peas. Served with a hot green mint sauce and a sweet tamarind sauce.
Potato pakoras, vegetable pakoras, spinach pakoras, chicken pakoras, vegetable samosas and lamb samosas. Served with a hot green mint sauce and a sweet tamarind sauce.
Onion fritters fried in mildly spiced garbanzo bean (besan) batter. Served with a hot green mint sauce and a sweet tamarind sauce. Vegan.
Tangy combination of chick-peas, potatoes, and onion tossed in tamarind sauce and sprinkled with black Indian salt- served cold.
Potato patties with ginger peas, red onions and spices, served with chana masala. Served with a hot green mint sauce and a sweet tamarind sauce.
Homemade cheese stuffed with tangy mint and cilantro sauce.
Mildly spiced lentil and chicken soup.
Dal. Mildly spiced lentil soup.
Mixed greens served with the house-made lotus dressing.
A la carte. Boneless chicken cubes marinated in cilantro and mint spice.
Boneless tandoori chicken and chicken tikka kabab.
A la carte. Chicken marinated in yogurt and Indian spices (dark meat only).
A la carte. Boneless breast pieces marinated and roasted, mildly spiced.
A la carte. Ground lamb, pressed on skewers and roasted.
A la carte. Assorted tandoori specialties.
A la carte. Jumbo prawns, lightly marinated and roasted.
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Basmati rice, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
Basmati rice with chicken, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
Basmati rice with lamb, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
Basmati rice with prawn, zucchini, cauliflower, carrots, Italian beans, Lima beans, green peas, cashews, raisins and spices.
Leavened bread baked in a clay pit over charcoal.
Naan stuffed with spiced chicken, cashews, raisins and nuts.
Naan stuffed with raisins and nuts.
Naan stuffed with homemade cheese.
Naan stuffed with spiced ground lamb.
Naan stuffed with garlic.
Holy basil. Naan stuffed with basil (holy basil).
Naan stuffed with diced onions.
Whole wheat bread stuffed with potatoes. Vegan.
Oven-baked Indian bread (wheat flour). Vegan.
Oven-baked bread (wheat flour). Vegan.
Choice of three breads.
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Tandoori specialty homemade cheese cubes cooked with holy basil and spices (basil is ayurvedic Indian spice).
Chicken cooked with spices and vegetables.
Fish cooked with creamy based coconut milk.
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Surender. House special Punjabi curry.
Lamb cooked in mild creamy sauce.
Chicken cooked with spices and vegetables.
Semi dry vegetables with spices and tomatoes.
Lamb cooked with spices and vegetables.
Chicken cooked with tomato, onion, bell pepper, ginger and garlic.
Lamb cooked with tomato, onion, bell pepper, ginger and garlic.
Cod cooked with tomato, onion, bell pepper, ginger and garlic.
Chicken breast pieces cooked in poppy seeds and cashew sauce.
Chicken pakora, mulligatawny soup, chicken masala, two pieces of tandoori chicken and saag paneer. Includes pappadum, salad, naan, rice, raita and dessert.
Vegetable pakora, vegetable samosa, dal makhani, saag paneer and navrattan korma. Includes pappadum, salad, naan, rice, raita and dessert.
Vegetable pakora, mulligatawny soup, lamb samosa, lamb masala, lamb saag and dal makhni served with pappadum, salad, naam, rice, raita and dessert.
A la carte. Tandoori chicken in a thick buttery gravy. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken with onion, bell pepper, tomato, ginger and spice. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked with tomato and onions. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked in spicy curry sauce. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked in mild creamy sauce. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked in mildly spiced yogurt sauce. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked with mildly spiced spinach. Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked with potatoes and chili (hot). Made with boneless white meat and cooked in clay oven.
A la carte. Chicken cooked with mushrooms and spices. Made with boneless white meat and cooked in clay oven.
White chicken meat cooked in savory organic spices and a touch of pickle.
Tandoori boneless dark meat chicken in a buttery gravy.
Chicken with coconut milk, ginger, garlic, organic spices and a touch of basil.
A la carte. Lamb cooked in mixed lentils, tomatoes and onions.
A la carte. Lamb with green peas.
A la carte. Lamb cooked in spicy curry sauce.
A la carte. Lamb cooked in mildly spiced yogurt sauce.
A la carte. Lamb cooked with mildly spiced spinach.
A la carte. Lamb cooked with potatoes and chili (hot).
A la carte. Lamb cooked with tomato and onions.
A la carte. Lamb cooked in thick gravy.
Cubes of lamb cooked in a mild coconut sauce.
A la carte. Prawns cooked in a creamy spinach.
A la carte. Prawns cooked in a tomato-onion gravy.
A la carte. Prawns cooked with spiced potatoes (hot).
A la carte. Spiced prawns with fresh bell pepper and herbs.
A la carte. Prawns and mushrooms cooked in mild gravy.
A la carte. Tandoori prawns cooked and served with curry sauce.
Prawns cooked in coconut milk, ginger, garlic, organic spices and a touch of basil.
Prawns cooked with tomato, onion, bell pepper, ginger and garlic.
Homemade cheese with green onions, ginger, tomatoes and spices.
Homemade cheese cubes cooked with spices.
Combination of cheese, potatoes, nuts and raisins blended with spices.
Mixed vegetables with paneer and nuts.
Sliced okra with onions, tomatoes and spices. Vegan.
Fresh cauliflower cooked with potatoes and spices. Vegan.
Fresh spinach and paneer.
Green peas with paneer.
Eggplant delicacy with blend of spices. Vegan.
Whole lentils cooked in Indian spices.
Potatoes and peas cooked with mild spices. Vegan.
Mushrooms cooked with garlic, ginger, tomatoes, organic spices and a touch of coconut milk.
Fresh spinach with potatoes. Vegan.
Chick-peas with fresh tomatoes, herbs and spices. Vegan.
Ana dal cooked with tomatoes, onion, ginger and green chili. Vegan.
Cubes of organic cheese cooked in savory organic spices and a touch of pickle.
Fresh Japanese baby eggplant and potatoes cooked in sliced onions and organic spices.
Lotus platter appetizer and choice of soup. Rogan josh, bengan bartha, chicken tikka masala, saag paneer, rice, naan and choice of dessert.
Two thin baked lentil wafers. Vegan.
Steamed Indian basmati rice. Vegan.
Homemade yogurt mildly spiced and mixed with fresh cucumbers.
4 oz.
Hot and sweet Indian condiment. Vegan.
Organic brown rice.
Traditional chilled rice pudding flavored with nuts, cardamon and saffron.
Saffron flavored Indian ice cream enriched with nuts.
Juicy light pastry made from milk, served with hot honey syrup.
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